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Chicken Processing Plant Jobs in Tennessee (NOW HIRING)

Experience using a knife, food processor, stick mixer preferred. * Able to slice, dice, read a ... Our chicken and steak are sustainably raised, and never ever given antibiotics or hormones. We buy ...

Experience using a knife, food processor, stick mixer preferred. * Able to slice, dice, read a ... Our chicken and steak are sustainably raised, and never ever given antibiotics or hormones. We buy ...

Food Prep/Cook

Murfreesboro, TN · On-site

$12 - $15/hr

Experience using a knife, food processor, stick mixer preferred. * Able to slice, dice, read a ... Our chicken and steak are sustainably raised, and never ever given antibiotics or hormones. We buy ...

Food Prep/Cook

Franklin, TN · On-site

$12 - $15/hr

Experience using a knife, food processor, stick mixer preferred. * Able to slice, dice, read a ... Our chicken and steak are sustainably raised, and never ever given antibiotics or hormones. We buy ...

Chicken Processing Plant information

What is the typical work environment like in a chicken processing plant?

Working in a chicken processing plant usually involves standing for long periods in a refrigerated environment, handling both manual tasks and operating machinery as part of a team. The work can be fast-paced and physically demanding, with a strong emphasis on maintaining hygiene and safety standards. You'll often rotate through different tasks to support production efficiency, such as cutting, packaging, or quality control. Teamwork and effective communication are important, as many tasks rely on coordinating closely with others to keep production running smoothly. Most plants provide thorough training to help new employees adapt to the environment and job requirements.

Is working at a chicken processing plant hard?

Working at a chicken processing plant can be physically demanding, involving repetitive tasks, standing for long periods, and handling raw poultry. The environment is often fast-paced and requires attention to safety protocols and proper use of tools and protective equipment.

What are the key skills and qualifications needed to thrive in a chicken processing plant position?

To thrive in a Chicken Processing Plant, you need strong attention to detail, physical stamina, and the ability to follow strict safety and sanitation protocols, often supported by a high school diploma or equivalent. Familiarity with industrial food processing equipment, conveyor belts, and adherence to USDA or HACCP guidelines is common in the role. Dependability, teamwork, and effective communication are key soft skills that help individuals excel in a fast-paced environment. These qualities ensure that operations run smoothly, products meet quality standards, and safety protocols are maintained.

What is a chicken processing plant?

A Chicken Processing Plant job involves processing poultry for consumption, including tasks like slaughtering, defeathering, cutting, packaging, and quality control. Workers may operate machinery, inspect meat for safety, and ensure products meet health regulations. These jobs require attention to detail, adherence to safety protocols, and the ability to work in a fast-paced environment.

What are the most commonly searched types of Chicken Processing Plant jobs in Tennessee?

The most popular types of Chicken Processing Plant jobs in Tennessee are:

What are popular job titles related to Chicken Processing Plant jobs in Tennessee?

For Chicken Processing Plant jobs in Tennessee, the most frequently searched job titles are:

Infographic showing various Chicken Processing Plant job openings in Tennessee as of August 2026, with employment types broken down into 50% Part Time, and 50% Contract. Highlights an 100% In-person job distribution.

Food Prep/Cook

CoreLife Eatery

Franklin, TN

$12 - $15/hr

Part-time

Re-posted 6 days ago


CoreLife Eatery rating

5.4

Company rating: 5.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

JOB DESCRIPTION

We have immediate openings for a Part-Time Prep Cook / Veggie Prep position. Typically (9-2PM) 3-5 weekdays days per week.


Workers Compensation

Competitive Salary

Flexible Work Schedule

Paid Training


Pay: $12.00 - $15.00 per hour including Tips (Hiring Bonus - $50 after 30 Days, additional $50 after 90)


REQUIREMENTS
  • Experience using a knife, food processor, stick mixer preferred.
  • Able to slice, dice, read a recipe, and work quickly and safely.
  • Position is in the kitchen doing mostly cold/veggie prep

ABOUT THE COMPANY

We’ve created CoreLife Eatery to bring clean, healthy and great tasting foods to everyone every day. We feature hearty bowls that are complete meals in themselves featuring greens, grains and bone broths. All of our ingredients are free of GMO’s, trans fats, artificial colors, sweeteners and other artificial additives. Our chicken and steak are sustainably raised, and never ever given antibiotics or hormones. We buy local when and where we can, in fact, check out our “local” wall to see what’s in season around us. We also believe that hiring local team members to prepare our food, and paying them well, is much better than having it come “ready to eat” from a manufacturing plant across the country.


What CoreLife Eatery employees say

Pay

Hours and flexibility

Workplace

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