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Chicken Loader Jobs in Baton Rouge, LA (NOW HIRING)

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Chicken Loader information

See Baton Rouge, LA salary details

$9

$16

$23

How much do chicken loader jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for chicken loader in Baton Rouge, LA is $16.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $17.98 per hour, depending on experience, location, and employer.

What is a chicken loader?

Chicken loaders are workers responsible for loading live chickens onto transport trucks, typically for delivery from poultry farms to processing plants. This job involves carefully catching and handling chickens to minimize stress and injury to the birds while ensuring efficient loading. Chicken loaders often work in teams and may work during nighttime hours, as birds are calmer in the dark. The role requires physical stamina, attention to animal welfare, and adherence to safety and biosecurity protocols.

What are some common challenges faced by chicken loaders and how can they be managed effectively?

Chicken Loaders often work in fast-paced, physically demanding environments where handling live poultry requires care and efficiency. Common challenges include managing animal stress, ensuring personal safety, and working efficiently as part of a team to meet tight schedules. Proper training in animal handling, using protective equipment, and maintaining strong communication with team members are essential for minimizing injuries and reducing stress on the chickens. Adapting to varying workloads and weather conditions is also important for success in this role.

What are the key skills and qualifications needed to thrive as a chicken loader, and why are they important?

To thrive as a Chicken Loader, you need physical stamina, attention to detail, and a basic understanding of animal handling, often with a high school diploma or equivalent. Familiarity with safety protocols, use of loading equipment, and sometimes basic record-keeping systems is important. Strong teamwork, communication skills, and the ability to remain calm under pressure help you excel in this fast-paced environment. These skills ensure efficient, humane handling of poultry and smooth coordination with the rest of the agricultural team.

What is the difference between Chicken Loader vs Poultry Processing Worker?

AspectChicken LoaderPoultry Processing Worker
Required CertificationsFood safety, OSHA safety trainingFood safety, OSHA safety training
Work EnvironmentProcessing plants, cold environmentsProcessing plants, cold environments
Industry UsagePart of poultry processing linePart of poultry processing line
Job FocusLoading chickens onto processing linesProcessing, packaging, or handling poultry products

Both roles are integral to poultry processing, requiring similar safety certifications and working in cold processing plant environments. The main difference is that Chicken Loaders focus specifically on loading chickens onto processing lines, while Poultry Processing Workers may handle various tasks like processing, packaging, or handling poultry products.

Infographic showing various Chicken Loader job openings in Baton Rouge, LA as of June 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,957 per year, or $16.8 per hour.

Shift Leader - Restaurant 201172 - 5415 Plank Rd, Baton Rouge, LA 70805

Baton Rouge, LA

Church's Chicken
Food Services and Drinking Places • 1 - 5K employees

$13 - $16.25/hr

Part-time

Re-posted 12 days ago


Church's Texas Chicken rating

4.6

Company rating: 4.6 out of 10

Based on 71 frontline employees who took The Breakroom Quiz


Job description

Reports To (Title): Restaurant General Manager

Department: Field Operations  

Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's.    Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company.

Key Duties/Responsibilities:

  • Monitors and ensures prompt, friendly, and courteous customer service.
  • Monitors and ensures all Church's menu products are prepared and served according to standard procedures.
  • Ensures that prepared job assignments and activities are carried out by Team Members.
  • Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
  • Demonstrates proper procedures for Team Members to follow.
  • Ensures that safety and security policies and procedures are enforced.
  • Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
  • Follows and ensures the use of proper product procedures for preparation of all menu items.
  • Follows procedures for receiving, handling, and storage of food products.  Follows proper rotation and icing procedures.
  • Maintains professional and ethical leadership behaviors at all times. 
  • Ensures on-time attendance by each employee for shift.
  • Performs other duties as assigned.

Position Requirements (Education, Qualifications, Experience):

  • Must be at least 18 years of age. 
  • A high school diploma or G.E.D. is highly recommended. 
  • ServSafe food safety training is highly recommended.

Position Qualifications/Functional Skills:

  • Completes Weekly Sales Report, Bank deposit slips, the Cash and Inventory worksheet, and other forms as required for the shift.  Ensures accuracy of paperwork.
  • Enters inventory and payroll, as required, into the POS system.
  • Ensures the restaurant polls nightly by the correct closedown of the POS system.
  • Ensures adherence to established cash handling and security procedures, including but not limited to, cash sales counts, drawer bank counts, drawer assignments, POS deletions, over-rings, and voids, large bill drops, and cash levels in the drawer.
  • Must possess a valid Driver's License, have access to an automotive vehicle during shifts, and possess proof of insurance on the vehicle.
  • Must successfully complete the Shift Leader certification program.

1. If you're hungry for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church's, we're not your typical quick service restaurant. We make real comfort food that makes a difference in peoples' lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.

2. Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.


What Church's Texas Chicken employees say

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Church's Chicken logo

About Church's Chicken

Sourced by ZipRecruiter

Church's Chicken is a premier business in the fast food and restaurant industry, renowned for its expansive network of quick-service chicken restaurants. Located in Atlanta, GA, US, and with an official website at churchs.com, the company serves millions of customers globally. The enterprise prides itself on its classic, home-style fried chicken, tenders, and biscuits, as well as a variety of delectable sides, desserts, and sauces. Since its founding by George W. Church Sr. in 1952, the company has devoted itself to providing quality meals at a great value, and today has over 1,500 locations across 25 countries.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US