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Chicago Server Jobs in Columbus, GA (NOW HIRING)

Server Summary: Takes orders and serves food and drinks to Guests in bar area and/or dining area ... Adhere to the Old Chicago' Appearance Standards. Working Conditions: * 100% Walk and stand. * 50 ...

Server Summary: Takes orders and serves food and drinks to Guests in bar area and/or dining area ... Adhere to the Old Chicago' Appearance Standards. Working Conditions: * 100% Walk and stand. * 50 ...

Server - Columbus Georgia Convention & Trade Center We Make Applying Easy! Want to apply to this ... Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ...

Server - Columbus Georgia Convention & Trade Center We Make Applying Easy! Want to apply to this ... Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ...

Assists the Servers to facilitate service for our guests. Ensures cleanliness of the restaurant and ... Adhere to the Old Chicago Appearance Standards. Working Conditions:100% Walk and stand70% Reach ...

Host

Columbus, GA · On-site

Greet Guests and seat them at tables suitable for their needs and according to rotation so servers receive an appropriate number of tables. * Record "to-go" orders, enter them in the Point-of-Sale ...

Chicago Server information

See Columbus, GA salary details

$4

$13

$27

How much do chicago server jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chicago server in Columbus, GA is $13.69, according to ZipRecruiter salary data. Most workers in this role earn between $9.23 and $15.48 per hour, depending on experience, location, and employer.

What is a Chicago server?

Chicago servers are food and beverage service professionals who work in restaurants, bars, hotels, or event venues in the Chicago area. Their main responsibilities include taking orders, serving food and drinks, providing customer service, and ensuring guests have a positive dining experience. Chicago servers may also help with setting tables, handling payments, and keeping the dining area clean. The job often requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Many Chicago servers rely on tips as a significant part of their income.

What are the key skills and qualifications needed to thrive as a Chicago server?

To thrive as a Chicago Server, you need a deep understanding of food and beverage service, menu knowledge, and experience working in fast-paced restaurant environments, often supported by a food handler's certification. Familiarity with point-of-sale (POS) systems, reservation management software, and table-side technology is typically required. Outstanding customer service, multitasking, and teamwork are essential soft skills that help create a positive dining experience. These skills ensure efficiency, guest satisfaction, and smooth operations in Chicago's competitive hospitality industry.

How do Chicago servers typically handle high-volume shifts and maintain excellent customer service?

Servers in Chicago often work in busy environments, especially during peak hours or special events. To manage high-volume shifts, they rely on strong organizational skills, teamwork, and a deep knowledge of the menu. Communication with kitchen staff and fellow servers is crucial to ensure timely and accurate orders. Maintaining a positive attitude and multitasking efficiently helps servers provide excellent customer service even when the restaurant is crowded.

What is the difference between Chicago Server vs Chicago Bartender?

AspectChicago ServerChicago Bartender
CertificationsFood Handler's Permit, Alcohol Service CertificationFood Handler's Permit, Alcohol Service Certification
Work EnvironmentRestaurants, cafes, catering eventsBars, nightclubs, lounges
Job ResponsibilitiesTaking orders, serving food and drinks, customer serviceMixing drinks, serving alcohol, customer interaction
Employer & Industry UsageRestaurants, hospitality industryBars, nightlife venues

Both Chicago Servers and Chicago Bartenders work in the hospitality industry and require similar certifications. Servers focus on food service and customer care in restaurants, while bartenders specialize in preparing and serving alcoholic beverages in bars and clubs. The roles often overlap but differ mainly in their primary duties and work settings.

How much money do servers make?

Servers typically earn an average hourly wage of around $12 to $15, with total earnings including tips often reaching $20 to $30 per hour. In some cases, experienced servers in busy establishments can make higher tips, significantly increasing their overall income. Wages can vary based on location, experience, and the type of restaurant or venue.

Where do Chicago servers make the most money?

Server salaries vary based on location, with higher earnings typically found in upscale restaurants, high-volume venues, or areas with a higher cost of living. Tips often constitute a significant portion of income, especially in busy or high-end establishments. Experience, customer service skills, and shift timing also influence earning potential.

What are popular job titles related to Chicago Server jobs in Columbus, GA?

For Chicago Server jobs in Columbus, GA, the most frequently searched job titles are:

What job categories do people searching Chicago Server jobs in Columbus, GA look for?

The top searched job categories for Chicago Server jobs in Columbus, GA are:

What cities near Columbus, GA are hiring for Chicago Server jobs?

Cities near Columbus, GA with the most Chicago Server job openings:

Infographic showing various Chicago Server job openings in Columbus, GA as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $28,472 per year, or $13.7 per hour.

Full-time

Re-posted 28 days ago


Old Chicago rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

28th of 89 rated restaurants


Job description


Position Title: Server
Summary: Takes orders and serves food and drinks to Guests in bar area and/or dining area.
Essential Duties and Responsibilities
  • Serve multiple tables of Guests simultaneously as determined by management
  • Record Guest orders and enter them in the Point-of-Sale system in a timely manner.
  • Refill drinks and deliver food as soon as necessary or available via tray service.
  • Perform money transactions, return accurate change, and close checks in Point-of-Sale system.
  • Provide great Guest experience through menu presentation and suggestive selling.
  • Check Guests' identification and serve alcoholic drinks adhering to state and local regulations.
  • Work in team environment and communicate with Team Members and Guests.
  • Perform opening and closing side duties as assigned (e.g., ice buckets, roll silverware, set up soda machines, etc.)
  • Other functions assigned by management (e.g., prep desserts and salads, restock, check restrooms, empty bus tubs, refill ice, assist other FOH & BOH Team Members, etc.).

Education & Experience:
  • No prior education or experience required.
  • Must be 18 years of age to serve alcohol or as state regulations dictate.

Performance Standards:
  • Meets all company service standards
  • Demonstrates salesmanship with guests
  • Maintains an upbeat, guest-first, positive attitude.
  • Strives to provide a professional image and demeanor
  • Team work (running food, bussing tables, refilling drinks, etc.)
  • Completes all ongoing certifications/validations (LTO, new menu, etc.)
  • Maintains a clean section
  • Adhere to the Old Chicago' Appearance Standards.

Working Conditions:
  • 100% Walk and stand.
  • 50% Carry service tray weighing up to 40 lbs from kitchen to bar or dining area.
  • 50% Operate Point-of-Sale system and make correct change.
  • 25% Reach, bend, stoop, wipe, and lift up to 30 pounds.
  • Navigating steps if applicable to the location.

Training Requirements:
  • Successful completion of hourly position validations, including company-required training (safety, systems, menu) and passing alcohol certification (ServSafe) within 60 days of employment.

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