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Chefs Kitchen Support Staff Jobs (NOW HIRING)

Chefs (Kitchen Managers)

WA · On-site

$56K - $78K/yr

Ongoing career development and support * Comprehensive leadership training program Wage Range: $22 ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent

Kitchen Support

Bend, OR · On-site

$19/hr

... Chef. REQUIRED KNOWLEDGE, SKILLS, ABILITIES & BEHAVIORS * Must be at least 18 years old. * Have a ... Able to communicate effectively in English, both verbally and in writing, with residents and staff.

Chefs (Kitchen Managers)

Puyallup, WA · On-site

$56K - $78K/yr

Ongoing career development and support * Comprehensive leadership training program Wage Range: $22 ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent

Sous Chef - Airline Catering Job Location: Pittsburgh-USA-15231 Work Location Type: On-Site Salary ... This role oversees kitchen operations and kitchen support staff, ensuring compliance with food ...

Sous Chef - Airline Catering Job Location: Pittsburgh-USA-15231 Work Location Type: On-Site Salary ... This role oversees kitchen operations and kitchen support staff, ensuring compliance with food ...

Sous Chef - Airline Catering Job Location: Pittsburgh-USA-15231 Work Location Type: On-Site Salary ... This role oversees kitchen operations and kitchen support staff, ensuring compliance with food ...

Kitchen Support /Dishwasher

Maryville, TN · On-site

$13.93 - $16.39/hr

The Kitchen Support role contributes to the overall daily kitchen operations. This role is a vital ... Food Prep * Assist Chefs with food prep tasks as assigned * Performs stewarding tasks such as ...

Kitchen Support /Dishwasher

Maryville, TN · On-site

$13.93 - $16.39/hr

The Kitchen Support role contributes to the overall daily kitchen operations. This role is a vital ... Food Prep * Assist Chefs with food prep tasks as assigned * Performs stewarding tasks such as ...

Kitchen

Rocky Mount, NC · On-site

$12 - $15/hr

Collaboration with chefs, kitchen staff, and management is key to meeting service demands and maintaining a productive workflow. Ultimately, this role supports the overall success of the kitchen by ...

Kitchen

Dunn, NC · On-site

$12 - $15/hr

Collaboration with chefs, kitchen staff, and management is key to meeting service demands and adhering to health regulations. Ultimately, this role supports the overall success of the kitchen by ...

Showing results 41-60

Chefs Kitchen Support Staff information

See salary details

$8

$15

$19

How much do chefs kitchen support staff jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for chefs kitchen support staff in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are popular job titles related to Chefs Kitchen Support Staff jobs?

For Chefs Kitchen Support Staff jobs, the most frequently searched job titles are:

Chefs (Kitchen Managers)

Issaquah, WA • On-site

Ram Restaurant & Brewery
Food Services and Drinking Places • 1 - 5K employees

$56K - $78K/yr

Full-time

Medical, Dental, Life, PTO

Re-posted 9 days ago


Key responsibilities

  • Ensure that guests receive the highest level of quality and consistency in all culinary offerings.

  • Manage shifts including daily decision making, scheduling, and planning.

  • Coach, lead, and develop the restaurant team.


Job description

Calling ALL ROCK STARS!!! Chefs Wanted!!
Come join the Gold Medal Winning RAM Restaurant and Brewery!
If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!
The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!
Come be part of something more than just WORK. Come join our RAMILY!
Position Details:
Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will lead their team to success.
What you'll do as a Leader in our company:
  • Gain experience in high-volume restaurant management and service
  • Demonstrate a working understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences for our guests
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Become proficient with POS systems
  • Coach, lead and develop restaurant team

We Offer:
  • Competitive compensation - based off of experience
  • Positive work/life balance to include flexible schedules
  • Free meal each shift per RAM's shift meal program
  • Discounts of food and beverages per RAM's Dining Discount Program
  • Insurance (medical, dental & life) as well as HSA (eligible after 90 days)
  • Paid sick leave - accrued at 1 hour per 40 hours worked (per state law)
  • Paid vacation - 80 hours per year (accrued each paycheck - eligible for use after 90 days)
  • Ongoing career development and support
  • Comprehensive leadership training program

Wage Range: $22.67 - $31.58 (with overtime) depending on experience [annual compensation equivalent $56,000 - $78,000 based on a 45-hour work week]**
Requirements
RAM Job Requirements:
  • Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
  • One year leadership, managerial or related experience
  • Basic math skills and ability to conduct accurate inventory counts
  • Positive attitude
  • Food and beer knowledge or the ability to become an expert
  • Must be in possession of (or able to obtain) a food handlers permit for positions that require it
  • Excellent verbal communication and personal skills
  • Ability and stamina to spend an extended amount of time on your feet
  • Experience in high-volume preferred
  • You must be able to work weekends
  • A passion to serve both guests and our team

Salary Description
$56,000 - $78,000**