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Chef Training In Centurion Jobs in Riverside, CA

Compass Group

Sr Sous Chef

Redlands, CA

$70K - $75K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

Sr Sous Chef

Redlands, CA · On-site

$70K - $75K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Aramark

Executive Chef

Irvine, CA

$90K - $95K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...

Bakery

Pastry Sous Chef at Bakery

Anaheim, CA

$30 - $34/hr

In addition to executing production, the Bakery Sous Chef provides guidance, direction, and support ... Training & Team Support * Support onboarding and training of new Night Bakers * Provide clear ...

Soboba Casino

Asian Chef

San Jacinto, CA · On-site

$74K - $93K/yr

Summary We're seeking a passionate Cuisine Chef with strong expertise in authentic Asian flavors to ... effective in communicating curriculum to team members through ongoing training programs.

Compass Group

EXECUTIVE CHEF

San Bernardino, CA · On-site

$100K - $120K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

Aramark

Executive Chef

Irvine, CA · On-site

$90K - $95K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...

valleyviewcasino

Daily Dish - Sous Chef

Santa Ana, CA

$52K - $70K/yr

Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of ... Two years of experience in a culinary management position. * Two years of technical school training ...

valleyviewcasino

The Cafe - Sous Chef

Santa Ana, CA · On-site

$52K - $70K/yr

Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of ... Two years of experience in a culinary management position. * Two years of technical school training ...

Compass Corporate

EXECUTIVE CHEF

San Bernardino, CA · On-site

$100K - $120K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

Benchmark

Sous Chef

Riverside, CA

$52K - $70K/yr

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development ... POSITION SUMMARY : The Sous Chef supports the culinary leadership in managing daily kitchen ...

Hillstone Restaurant Group

Sushi Chef

Irvine, CA · On-site

$25/hr

... in a fast-paced, team-oriented environment. Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These ...

PF Changs

Sous Chef Kitchen Manager

Chino Hills, CA

$23.43 - $30.42/hr

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food ... working in a hands-on, fast paced, high volume environment * Experience mentoring and training ...

Hillstone Restaurant Group

Sushi Chef

Irvine, CA

$25/hr

... in a fast-paced, team-oriented environment. Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These ...

PF Changs

Sous Chef Kitchen Manager

Chino Hills, CA

$67K - $87K/yr

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food ... working in a hands-on, fast paced, high volume environment * Experience mentoring and training ...

P.F. Chang's

Sous Chef Kitchen Manager

Chino Hills, CA · On-site

$67K - $87K/yr

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food ... working in a hands-on, fast paced, high volume environment * Experience mentoring and training ...

valleyviewcasino

Snax and Stix - Sous Chef

Santa Ana, CA · On-site

$52K - $70K/yr

Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of ... Two years of experience in a culinary management position. * Two years of technical school training ...

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Chef Training In Centurion information

See Riverside, CA salary details

$10

$25

$46

How much do chef training in centurion jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chef training in centurion in Riverside, CA is $25.69, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $32.36 per hour, depending on experience, location, and employer.

What is the difference between Chef Training In Centurion vs Cook Training In Centurion?

AspectChef Training In CenturionCook Training In Centurion
CredentialsProfessional culinary certifications, diplomas, or chef-specific coursesBasic culinary skills, short courses, or entry-level certifications
Work EnvironmentCommercial kitchens, restaurants, hotels, fine diningCasual kitchens, cafes, fast-food outlets, catering
Industry UsagePrepares for professional chef roles, culinary leadershipPrepares for basic cooking roles, entry-level positions

Chef Training In Centurion focuses on advanced culinary skills and professional certifications for aspiring chefs, while Cook Training In Centurion provides foundational skills suitable for entry-level cooking roles. The choice depends on your career goals and current skill level in the culinary industry.

What cities near Riverside, CA are hiring for Chef Training In Centurion jobs? Cities near Riverside, CA with the most Chef Training In Centurion job openings:
Chef Training In Centurion jobs near you

Sr Sous Chef

Compass Group

Redlands, CA

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,055 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services

Job description

Pay Grade: 13 

Salary: $70,304.00 - $75,000

Other Forms of Compensation:  

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

Job Summary:

Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in patient satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to CCL today!

CCL is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at CCL are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

CCL maintains a drug-free workplace.

Req ID: 1535656

CCL Hospitality Group

Caitlin Pham

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