Sous Chef
$45K - $61K/yr
In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...
Sous Chef
$45K - $61K/yr
In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...
Chef
Fort Wayne, IN · On-site
$46K - $50K/yr
At the Hop River Restaurant in Fort Wayne Airport, we blend globally inspired cuisine with an ... Paid training * Paid time off * Health, dental and vision * 401k with company matching Tailwind ...
Quick apply
Chef
Fort Wayne, IN · On-site
$46K - $50K/yr
At the Hop River Restaurant in Fort Wayne Airport, we blend globally inspired cuisine with an ... Paid training * Paid time off * Health, dental and vision * 401k with company matching Tailwind ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...
Executive Chef - New Restaurant Opening | Fishers, IN
Fishers, IN · On-site
$64K - $88K/yr
From pre-opening planning and training through launch and long-term growth, you will play a ... Proven experience as an Executive Chef or similar role in an elevated or fine dining restaurant ...
New
Quick apply
Executive Chef - New Restaurant Opening | Fishers, IN
Fishers, IN · On-site
$64K - $88K/yr
From pre-opening planning and training through launch and long-term growth, you will play a ... Proven experience as an Executive Chef or similar role in an elevated or fine dining restaurant ...
New
Sous Chef I
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation ... effective training. Organizational skills help in managing inventory, controlling costs, and ...
Quick apply
Sous Chef I
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation ... effective training. Organizational skills help in managing inventory, controlling costs, and ...
Personal Chef - Indianapolis
Carmel, IN · On-site
$22.85/hr
Friend That Cooks Personal Chefs is a company built on taking care of its client s by providing in ... bonus while training others for those we certify as trainers (part and full time) * Pay for ...
Quick apply
Personal Chef - Indianapolis
Carmel, IN · On-site
$22.85/hr
Friend That Cooks Personal Chefs is a company built on taking care of its client s by providing in ... bonus while training others for those we certify as trainers (part and full time) * Pay for ...
Sous Chef
Carmel, IN · On-site
$49K - $67K/yr
ESSENTIAL FUNCTIONS: * In the absence of the chef, supervise the kitchen and supervise the ... Work with head chef to maintain kitchen organization, staff ability and training * Verifies food ...
Sous Chef
Carmel, IN · On-site
$49K - $67K/yr
ESSENTIAL FUNCTIONS: * In the absence of the chef, supervise the kitchen and supervise the ... Work with head chef to maintain kitchen organization, staff ability and training * Verifies food ...
Sous Chef - Vida
Indianapolis, IN · On-site
$47K - $64K/yr
Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications ... coaching, training, and developing one's team; 5) Enhanced, hands-on leadership skills.
Sous Chef - Vida
Indianapolis, IN · On-site
$47K - $64K/yr
Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications ... coaching, training, and developing one's team; 5) Enhanced, hands-on leadership skills.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef
Carmel, IN · On-site
$65K - $75K/yr
Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The exceptional care and culinary artistry of our team members is nurtured by training, developing ...
Quick apply
Sous Chef
Carmel, IN · On-site
$65K - $75K/yr
Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The exceptional care and culinary artistry of our team members is nurtured by training, developing ...
Sous Chef
Carmel, IN · On-site
$65K - $75K/yr
Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The exceptional care and culinary artistry of our team members is nurtured by training, developing ...
Sous Chef
Carmel, IN · On-site
$65K - $75K/yr
Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The exceptional care and culinary artistry of our team members is nurtured by training, developing ...
Chef
Indianapolis, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Chef
Indianapolis, IN · On-site
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Quick apply
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef
Hanover, IN · On-site
$45K - $60K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... training.
Sous Chef
Hanover, IN · On-site
$45K - $60K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... training.
Sous Chef
Carmel, IN · On-site
$65K - $75K/yr
Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The exceptional care and culinary artistry of our team members is nurtured by training, developing ...
Sous Chef
Carmel, IN · On-site
$65K - $75K/yr
Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The exceptional care and culinary artistry of our team members is nurtured by training, developing ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... training.
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... training.
Sous Chef
$65K - $75K/yr
Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The exceptional care and culinary artistry of our team members is nurtured by training, developing ...
Sous Chef
$65K - $75K/yr
Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The exceptional care and culinary artistry of our team members is nurtured by training, developing ...
Sous Chef
$46K - $63K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... training.
Sous Chef
$46K - $63K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... training.
Chef Training In Centurion information
What is the difference between Chef Training In Centurion vs Cook Training In Centurion?
| Aspect | Chef Training In Centurion | Cook Training In Centurion |
|---|---|---|
| Credentials | Professional culinary certifications, diplomas, or chef-specific courses | Basic culinary skills, short courses, or entry-level certifications |
| Work Environment | Commercial kitchens, restaurants, hotels, fine dining | Casual kitchens, cafes, fast-food outlets, catering |
| Industry Usage | Prepares for professional chef roles, culinary leadership | Prepares for basic cooking roles, entry-level positions |
Chef Training In Centurion focuses on advanced culinary skills and professional certifications for aspiring chefs, while Cook Training In Centurion provides foundational skills suitable for entry-level cooking roles. The choice depends on your career goals and current skill level in the culinary industry.
What cities in Indiana are hiring for Chef Training In Centurion jobs? Cities in Indiana with the most Chef Training In Centurion job openings:
$45K - $61K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 4 days ago
Eat'n Park rating
5.9
Based on 63 frontline employees who took The Breakroom Quiz
42nd of 86 rated restaurants
Job description
Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
- Three or more years of culinary experience.
- High school or GED
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
What Eat'n Park employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Eat'n Park
Sourced by ZipRecruiter
At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Homestead, PA, US