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Chef Salary In Spain Jobs in Oak Ridge, TN (NOW HIRING)

TN-Big Orange Grill

Chef

Knoxville, TN

$70K - $100K/yr

Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $70,000-$100,000/year ... You manage food cost and labor against sales and can explain any movement in either -- which ...

Compass Group PLC

Chef

Mascot, TN · On-site

$29.46 - $50.21/hr

Meals provided on shift Our Lounge teams work in some of the world's most renowned airport lounges ... Multiple salary packaging options to make your dollar go further. * Easy access to 100+ retail ...

TN-Big Orange Grill

Sous Chef

Knoxville, TN

$65K - $75K/yr

... Salaried | $67,000-$75,000/year Athenian Hospitality Group is hiring an experienced Sous Chef for our Knoxville kitchen. This is the second-in-command role -- you work alongside the Chef, and you run ...

BLACKBERRY FARM

Sommelier

Walland, TN · On-site

... salaried leadership role that works closely with an expansive spirits and wine program, engaging in ... Spain, France, Germany, and beyond. Throughout the year, the role also includes regular ...

BLACKBERRY FARM

Sommelier

Walland, TN · On-site

... salaried leadership role that works closely with an expansive spirits and wine program, engaging in ... Spain, France, Germany, and beyond. Throughout the year, the role also includes regular ...

Foothills Milling Company Inc

Pantry

Maryville, TN · On-site

$14.50 - $17.50/hr

Career Advancement Opportunities Job Summary We are seeking a Pantry Chef to join our team. In this ... Starting salary from 40,000 plus/year depending on experience. Duties and Responsibilities: * Set ...

Rubato Media, LLC

Google Ads Account Manager

Knoxville, TN · On-site +1

$50K - $75K/yr

We currently have team members living in the US, Canada, Spain, and Argentina. As long as you're ... In addition to a salary of $50K to $75K, Rubato offers two weeks paid vacation annually plus an ...

Rubato Media, LLC

Google Ads Account Manager

Knoxville, TN · On-site +1

$50K - $75K/yr

We currently have team members living in the US, Canada, Spain, and Argentina. As long as you're ... In addition to a salary of $50K to $75K, Rubato offers two weeks paid vacation annually plus an ...

Sysco

Sales Consultant

Knoxville, TN · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Competitive base salary, bonus, plus promotional incentive opportunities * Car allowance (mileage ...

Sysco

Sales Consultant

Knoxville, TN

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Competitive base salary, bonus, plus promotional incentive opportunities * Car allowance (mileage ...

Sysco Corporation

Sales Consultant

Knoxville, TN · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Competitive base salary, bonus, plus promotional incentive opportunities * Car allowance (mileage ...

Story House Early Learning

Casual Educator

Mascot, TN · On-site

Salary Packaging options. Discounts to hundreds of major retailers. Culturally inclusive uniforms ... Chef-cooked lunch provided daily. Access to our On-Demand Learning Library with 90+ courses and ...

All JobsChef Salary In Spain JobsChef Salary In Spain Jobs in Oak Ridge, TN

Chef Salary In Spain information

See Oak Ridge, TN salary details

$28.2K

$58.4K

$83.7K

How much do chef salary in spain jobs pay per year?

As of Aug 31, 2026, the average yearly pay for chef salary in spain in Oak Ridge, TN is $58,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $67,900.00 per year, depending on experience, location, and employer.

What is the average salary of a chef in Spain?

The average salary of a chef in Spain typically ranges from €15,000 to €30,000 per year, depending on experience, location, and the type of establishment. Entry-level chefs can expect to earn closer to the lower end of the range, while experienced chefs or head chefs in high-end restaurants may earn significantly more. Salaries are generally higher in major cities like Madrid and Barcelona, and some chefs in luxury hotels or Michelin-starred restaurants can command even higher wages.

What are the key skills and qualifications needed to thrive as a chef in Spain?

To thrive as a Chef in Spain, you need solid culinary skills, food safety knowledge, and often a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and HACCP food safety protocols is typically required. Creativity, teamwork, and resilience are essential soft skills for excelling in a fast-paced kitchen environment. These skills and qualities are crucial for delivering high-quality cuisine, ensuring kitchen efficiency, and maintaining a safe and collaborative workplace.

What are some typical challenges chefs face when working in restaurants in Spain, and how can they overcome them?

Chefs in Spain often encounter fast-paced work environments, high expectations for culinary creativity, and the need to adapt to regional cuisines. Managing busy service hours and maintaining consistency under pressure are common challenges. Building strong communication with kitchen staff and staying organized can help overcome these hurdles. Additionally, being open to learning about local ingredients and traditional Spanish cooking methods can enhance a chef’s adaptability and success in Spanish kitchens.

What is the difference between Chef Salary In Spain vs Cook?

AspectChef Salary In SpainCook Salary In Spain
Average Annual Salary€20,000 - €30,000€12,000 - €20,000
Required CredentialsCulinary diploma or certification, experienceBasic culinary skills, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Industry UsageHigher responsibility, menu planning, supervisionFood preparation, assisting chefs

In Spain, chefs typically earn higher salaries than cooks due to greater responsibilities, specialized skills, and certifications. While both roles work in culinary environments, chefs often oversee kitchen operations, which reflects in their compensation. Cooks focus on food preparation and support roles, resulting in lower salaries. Understanding these differences can help you evaluate career options in Spain's culinary industry.

Are chefs in demand?

Chefs are in demand in Spain due to the growing hospitality and tourism industries, which create opportunities in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and culinary techniques are particularly sought after, especially in popular tourist regions and high-end establishments.

How much do chefs get paid?

In Spain, chefs' salaries vary based on experience, location, and establishment type. On average, a professional chef earns between €1,200 and €2,000 per month, with head chefs or executive chefs earning higher wages. Salaries can also increase with specialized skills and certifications.

What cities near Oak Ridge, TN are hiring for Chef Salary In Spain jobs?

Cities near Oak Ridge, TN with the most Chef Salary In Spain job openings:

Chef Salary In Spain jobs near you

Chef

TN-Big Orange Grill

Knoxville, TN

$70K - $100K/yr

Full-time

Posted 19 days ago

Job description

Chef
Athenian Hospitality Group — Knoxville, TN
Full-Time, Salaried | $70,000–$100,000/year

Athenian Hospitality Group is hiring an experienced Chef to lead our Knoxville kitchen. This is a hands-on leadership role with full ownership of the back of house — the food, the team, and the numbers.

Kitchen Leadership

You run the kitchen. That means setting the pace during service, expediting when it gets deep, and making the call when something goes sideways — a callout, a walk-in that fails overnight, a rush that arrives forty-five minutes early. Your crew takes its temperature from you, so composure under volume isn't a bonus here, it's the core of the job. When you're off, the kitchen should still run to your standard, because you built it that way.

Food Quality & Consistency

Every plate leaving the pass is yours. You set specs for portion, seasoning, temperature, and presentation, and you check them — not just on slow nights. Consistency is what turns a good meal into a returning guest, and it comes from written recipes, clear plate builds, and a chef who tastes throughout the shift instead of assuming.

Menu Development

You bring ideas and you cost them before they hit the board. That means seasonal specials, smarter cross-utilization so one product feeds three dishes, and prep methods that hold quality without adding hours. A good chef can look at a dish and tell you the food cost, the yield, and how it will hold up on a Saturday at peak.

Cost & Inventory Control

Ordering to par, receiving and checking every delivery, running inventory on schedule, and tracking waste daily. You manage food cost and labor against sales and can explain any movement in either — which product, which shift, which decision. Vendor relationships are part of this: you know your prices and you notice when they change.

Team Building & Training

You hire, train, schedule, and develop cooks. The measure of a chef isn't the food they can produce alone — it's the cooks they build who can produce it without them. That means teaching technique and the reason behind it, correcting in the moment without blowing up the line, and giving people a path forward so they stay.

Safety & Sanitation

Health code standards, temperature logs, dating and labeling, allergen protocol, and a clean, organized kitchen — every shift, not the morning of an inspection. Coolers organized, stations broken down properly, and a team that follows the standard because you've made it normal.

Requirements

  • Proven experience as a Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
  • Strong command of food cost, inventory, ordering, and labor management
  • Demonstrated ability to hire, train, and retain kitchen staff
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What We Offer

  • $70,000–$100,000 annually, based on experience
  • Growth opportunity with an expanding company
  • Direct working relationship with ownership
  • Employee meals

Athenian Hospitality Group is an equal opportunity employer.


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