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Chef Positions Jobs in California (NOW HIRING)

* We are hiring immediately for full time SOUS CHEF positions. * Location : Adobe - 345 Park Avenue, San Jose, CA 95110. Note: online applications accepted only. * Schedule : Full time; Monday through ...

* We are hiring immediately for full time SOUS CHEF positions. * Location : Adobe - 345 Park Avenue, San Jose, CA 95110. Note: online applications accepted only. * Schedule : Full time; Monday through ...

* We are hiring immediately for full time SOUS CHEF positions. * Location : EF Academy - 1539 East Howard Street, Pasadena, CA 91104. Note: online applications accepted only. * Schedule : Full time ...

SOUS CHEF (FULL TIME)

Los Angeles, CA

$53K - $72K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Wolfgang Puck Catering - 6801 Hollywood Boulevard, Suite 513, Los Angeles, CA 90028. Note: online applications accepted only.

* We are hiring immediately for full time SOUS CHEF positions. * Location : EF Academy - 1539 East Howard Street, Pasadena, CA 91104. Note: online applications accepted only. * Schedule : Full time ...

SOUS CHEF (FULL TIME)

Los Angeles, CA · On-site

$55K - $75K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Wolfgang Puck Catering - 6801 Hollywood Boulevard, Suite 513, Los Angeles, CA 90028. Note: online applications accepted only.

* We are hiring immediately for full time and part time CHEF positions. * Location : FSH Academy - 440 St. Katherine Drive, La Canada Flintridge, CA 91011. Note: online applications accepted only.

SOUS CHEF (FULL TIME)

Los Angeles, CA · On-site

$55K - $75K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Wolfgang Puck Catering - 6801 Hollywood Boulevard, Suite 513, Los Angeles, CA 90028. Note: online applications accepted only.

Executive Chef

Encinitas, CA · On-site

$80K - $120K/yr

This is a working chef position; you will spend the majority of your time on the line, driving service and setting the pace for the BOH. This is not an administrative or clipboard role. It requires a ...

Head Chef

Temecula, CA · On-site

$75K - $80K/yr

This is a working chef position reporting directly to the Executive Chef and is ideal for a culinary leader who thrives in a polished yet approachable dining environment. The restaurant delivers a ...

Executive Chef

Encinitas, CA · On-site

$80K - $120K/yr

This is a working chef position; you will spend the majority of your time on the line, driving service and setting the pace for the BOH. This is not an administrative or clipboard role. It requires a ...

Sous Chef

San Francisco, CA

$58K - $79K/yr

VERJUS, is looking for a skilled, career-minded individual in search of a Sous Chef position. The third destination from Michael and Lindsay Tusk, Verjus is inspired by the bistros and caves a manger ...

VERJUS, is looking for a skilled, career-minded individual in search of a Sous Chef position. The third destination from Michael and Lindsay Tusk, Verjus is inspired by the bistros and caves a manger ...

Sous Chef

Santa Barbara, CA · On-site

$70K - $75K/yr

The Opportunity The Sous Chef position will work directly with the Exec Sous, and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the ...

SUSHI CHEF

Los Angeles, CA · On-site

$32.65/hr

* We are hiring immediately for full time SUSHI CHEF positions. * Location : Delta Sky Club - Dept 127 200, Los Angeles, CA 90045 Note: online applications accepted only. * Schedule : Full time ...

Showing results 21-40

Chef Positions information

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are popular job titles related to Chef Positions jobs in California?

For Chef Positions jobs in California, the most frequently searched job titles are:

What job categories do people searching Chef Positions jobs in California look for?

The top searched job categories for Chef Positions jobs in California are:

What cities in California are hiring for Chef Positions jobs?

Cities in California with the most Chef Positions job openings:

Infographic showing various Chef Positions job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

$34/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

  • We are hiring immediately for full time SOUS CHEF positions.
  • Location: Adobe - 345 Park Avenue, San Jose, CA 95110. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview. 
  • Requirement: Previous supervisory, culinary production oversight, and customer service experience is required. Must have strong knowledge of food safety/sanitation and quality control.
  • Pay Range:  $30.00 per hour to $34.00 per hour.
  • Additional Responsibilities:
  • Coordinate with front‑of‑house and management teams
  • Training and Development of Kitchen Staff
  • Menu execution and quality control
  • Culinary production oversight
  • Support operational efficiency and workflow

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556792. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


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