1

Chef Pay Jobs in Utah (NOW HIRING)

Chef

Farmington, UT

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing ... Passion for culinary arts and desire to continue learning new cuisines Pay and Benefits: * Salary ...

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... This is the pay range we reasonably expect to pay for this position. Individual compensation ...

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... This is the pay range we reasonably expect to pay for this position. Individual compensation ...

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... This is the pay range we reasonably expect to pay for this position. Individual compensation ...

Banquet Sous Chef

Sundance, UT · On-site

$28 - $30/hr

Banquet Chef Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Round Position FLSA Status: Non-Exempt, Hourly Prepared By:

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Year-Round / Full-Time Pay Range: $65,000 - $72,000/year. This is the range we reasonably expect to ...

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Year-Round / Full-Time Pay Range: $65,000 - $72,000/year. This is the range we reasonably expect to ...

... Posting Pay Rate Range up to $25.00/hr DOE Close Date 11/07/2026 Priority Review Date (Note ... As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement ...

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Year-Round / Full-Time Pay Range: $65,000 - $72,000/year. This is the range we reasonably expect to ...

Sous Chef, Winter Seasonal

Park City, UT · On-site

$52K - $62K/yr

This role also assists the Chef with payroll, inventory, and other office duties. Job ... This is the pay range we reasonably expect to pay for this position. Individual compensation ...

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ... PAY RATE: * Depending on experience Deer Valley Resort is an Equal Opportunity Employer.

next page

Showing results 1-20

Chef Pay information

See Utah salary details

$9

$22

$40

How much do chef pay jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for chef pay in Utah is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $28.22 per hour, depending on experience, location, and employer.

How much does a chef typically get paid?

Chef salaries can vary widely based on experience, location, and the type of establishment. In the United States, the average annual salary for a chef ranges from $35,000 to $70,000, with executive chefs or those working in high-end restaurants earning more, sometimes exceeding $80,000. Entry-level or line cooks generally earn less, while head chefs and celebrity chefs can command much higher salaries. Benefits and tips may also contribute to total compensation. Pay can also be influenced by factors such as certifications and specialized skills.

What factors influence a chef's pay, and how can I maximize my earning potential?

A chef’s salary is usually influenced by factors such as the type of establishment (fine dining, hotel, catering, etc.), geographic location, years of experience, and level of responsibility (e.g., line cook vs. executive chef). Chefs can maximize earning potential by gaining specialized culinary skills, seeking certifications, building a strong reputation, and pursuing leadership roles. Networking within the industry and staying updated on food trends can also lead to higher-paying opportunities or advancement to head chef positions.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe is typically required. Leadership, time management, and the ability to work under pressure are essential soft skills for excelling in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Chef Pay vs Cook Pay?

AspectChef PayCook Pay
Required CredentialsOften culinary certifications or degrees, experienceLess formal credentials, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsCasual restaurants, cafeterias, fast food
Industry UsageMore specialized, leadership roles in kitchensEntry-level, support roles in food service
Search & Comparison IntentHigher salary, career advancementBasic pay, entry-level opportunities

In summary, Chef Pay typically involves higher wages, specialized skills, and leadership responsibilities compared to Cook Pay, which is more entry-level with less formal credentials. Both roles are essential in the food industry but differ significantly in experience, environment, and compensation.

Do chefs make good money?

Chefs can earn a wide range of salaries depending on experience, location, and the type of establishment. Entry-level chefs typically earn lower wages, while executive chefs or those in high-end restaurants can make significantly higher salaries, often supplemented by tips and bonuses. Skills, certifications, and working hours also influence earning potential in the culinary industry.

Which chef job pays the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and certifications. Salary varies based on location, establishment size, and individual expertise.

What cities in Utah are hiring for Chef Pay jobs?

Cities in Utah with the most Chef Pay job openings:

$19 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago


Job description

Legacy House of Park Lane in Farmington, UT is calling all enthusiastic and hardworking food lovers to apply to join our assisted living culinary team as a full-time Chef!


WHY YOU SHOULD JOIN OUR TEAM

We are a respected company that maximizes our residents' independence and promotes a healthy lifestyle. We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual Lagoon day. Plus, we make it easy to apply for our entry-level cook position with our initial quick mobile-optimized application. If we have your attention, please continue reading!


ABOUT LEGACY HOUSE OF PARK LANE / WESTERN STATES LODGING & MANAGEMENT

Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel.

We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!


ARE YOU A GOOD FIT?

Ask yourself: Do I enjoy cooking food people will enjoy and appreciate? Am I friendly and able to establish a good rapport with people easily? Do I pay close attention to details in food preparation? If so, please consider applying for this food preparation position today!


YOUR LIFE AS A CHEF

This assisted living facility cook position works full-time hours from 11:00 am - 7:30 pm. The days can vary, and some weekends are required

As a Chef, you help to deliver high-quality culinary options to our 150 assisted living residents. You come to work and enthusiastically get to work cooking breakfast, lunch, or dinner. A natural team player, you help out in the kitchen with dishwashing and assist servers in the dining area as needed. You always ensure our meals meet or exceed standards. Being part of a tight-knit culinary team is what you were meant to do, which is why you love your food preparation position in our kitchen!


WHAT WE NEED FROM YOU

  • Food handler's permit
  • Line cook experience is preferred

We are looking for a cook who is friendly and a team player to assist in food preparation for our residents. As this is an entry-level position, we want someone who is quick and eager to learn. If you can meet these requirements and perform this cook job as described above, we would be happy to have you as part of our team at our assisted living facility!

Location: 84025