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Chef Pay Jobs in Rhode Island (NOW HIRING)

Public Kitchen and Bar

sous chef

Providence, RI · On-site

$1.1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your ... Competitive pay with potential for bonus pay . * Comprehensive health, dental, and vision insurance.

Upper Crust Food Service

Sous Chef

Kingston, RI · On-site

$18 - $22/hr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Exposure to cleaning chemicals The pay range for this role is: 18 - 22 USD per hour (US National)

Compass Group

CHEF

Wakefield, RI · On-site

* We are hiring immediately for a full time CHEF position. * Location : South Kingstown School ... Pay Range: $22.00 per hour to $24.00 per hour. *Internal Employee Referral Bonus Available We Make ...

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Chef Pay information

See Rhode Island salary details

$9

$24

$43

How much do chef pay jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for chef pay in Rhode Island is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

How much does a chef typically get paid?

Chef salaries can vary widely based on experience, location, and the type of establishment. In the United States, the average annual salary for a chef ranges from $35,000 to $70,000, with executive chefs or those working in high-end restaurants earning more, sometimes exceeding $80,000. Entry-level or line cooks generally earn less, while head chefs and celebrity chefs can command much higher salaries. Benefits and tips may also contribute to total compensation. Pay can also be influenced by factors such as certifications and specialized skills.

What factors influence a chef's pay, and how can I maximize my earning potential?

A chef’s salary is usually influenced by factors such as the type of establishment (fine dining, hotel, catering, etc.), geographic location, years of experience, and level of responsibility (e.g., line cook vs. executive chef). Chefs can maximize earning potential by gaining specialized culinary skills, seeking certifications, building a strong reputation, and pursuing leadership roles. Networking within the industry and staying updated on food trends can also lead to higher-paying opportunities or advancement to head chef positions.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe is typically required. Leadership, time management, and the ability to work under pressure are essential soft skills for excelling in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Chef Pay vs Cook Pay?

AspectChef PayCook Pay
Required CredentialsOften culinary certifications or degrees, experienceLess formal credentials, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsCasual restaurants, cafeterias, fast food
Industry UsageMore specialized, leadership roles in kitchensEntry-level, support roles in food service
Search & Comparison IntentHigher salary, career advancementBasic pay, entry-level opportunities

In summary, Chef Pay typically involves higher wages, specialized skills, and leadership responsibilities compared to Cook Pay, which is more entry-level with less formal credentials. Both roles are essential in the food industry but differ significantly in experience, environment, and compensation.

Do chefs make good money?

Chefs can earn a wide range of salaries depending on experience, location, and the type of establishment. Entry-level chefs typically earn lower wages, while executive chefs or those in high-end restaurants can make significantly higher salaries, often supplemented by tips and bonuses. Skills, certifications, and working hours also influence earning potential in the culinary industry.

Which chef job pays the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and certifications. Salary varies based on location, establishment size, and individual expertise.
Chef Pay jobs near you

sous chef

Providence, RI • On-site

Public Kitchen and Bar
See more jobs at Public Kitchen and Barexternal

$1.1K/wk

Full-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago

Job description

Urgent Opportunity: Highly Skilled Sous Chef Needed!

Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the heart of everything? If so, this is the perfect opportunity for you!

Join our passionate team in the Food & Beverage industry as a motivated Sous Chef. You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff. This position offers you the chance to learn valuable skills in menu planning and food preparation, all while enjoying fantastic benefits like paid time off and health insurance!

Key Responsibilities:

  • Assist the Executive Chef in menu planning and food preparation.
  • Supervise and mentor kitchen staff to ensure high-quality food production.
  • Manage inventory and supplies efficiently.

What We Offer:

  • Competitive pay with potential for bonus pay.
  • Comprehensive health, dental, and vision insurance.

Schedule Requirements:

  • 10-hour shifts with weekend availability.
  • On-site work in a vibrant, open kitchen atmosphere.

Qualifications:

  • Experience in a kitchen environment is preferred.
  • Strong leadership and communication skills.

Location: Locanda Cucina Italiana 3009 Tower Hill Rd., Saunderstown, RI 02874

If you're ready to take your culinary career to the next level, apply now and be part of our enthusiastic team!

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme.
It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.