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Chef Pay Jobs in Nebraska (NOW HIRING)

Upstream Brewing Company

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Competitive pay commensurate with experience * Meal benefits and brewery perks * A kitchen culture that invests in its people * Opportunity to grow into an Executive Chef role * A well-established ...

Firebirds Wood Fired Grill

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... Attainable bonus paid every other pay period * Comprehensive training * Three weeks paid time-off ...

Firebirds Wood Fired Grill

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Attainable bonus paid every other pay period * Comprehensive training * Three weeks paid time-off ...

Dividend Restaurant Group

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team ... Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area!

Friend that Cooks

Personal Chef - Omaha

Omaha, NE · On-site

$22.85/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Competitive hourly pay * Health, Dental, Vision & Life Insurance * Company-matched retirement plan ...

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Pay RangeUSD $55,000.00 - USD $65,000.00 /Yr.Employment Type: FULL_TIME

Firebirds Wood Fired Grill

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... Attainable bonus paid every other pay period * Comprehensive training * Three weeks paid time-off ...

J Gilbert's

Sous Chef

Omaha, NE · On-site

$63K - $66K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $63,000.00 - USD $66,000.00 ...

J Gilbert's

Sous Chef

Omaha, NE · On-site

$63K - $66K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $63,000.00 - USD $66,000.00 ...

Elior-Collegiate-Dining

Executive Chef

Omaha, NE · On-site

$72K/yr

Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education ... Holiday Pay (9 paid holidays) * Tuition Reimbursement (FT Employees) * Paid Time Off About Elior ...

Resort Lifestyle Communities

Sous Chef

Lincoln, NE · On-site

$26 - $27/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... Access your pay anytime * $341 benefit stipend per pay period to apply toward: * Health, Dental ...

Elior North America

Executive Chef

Omaha, NE · On-site

$72K/yr

Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education ... Holiday Pay (9 paid holidays) * Tuition Reimbursement (FT Employees) * Paid Time Off About Elior ...

Butterfish

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Previous BOH experience, Salaried Chef experience. Additional Info ... Pay varies off of experience, paid vacation, paid holidays, bonuses paid quarterly.

Elior North America

Executive Chef

Omaha, NE · On-site

$72K/yr

Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education ... Holiday Pay (9 paid holidays) * Tuition Reimbursement (FT Employees) * Paid Time Off About Elior ...

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Chef Pay information

See Nebraska salary details

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$42

How much do chef pay jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for chef pay in Nebraska is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

How much does a chef typically get paid?

Chef salaries can vary widely based on experience, location, and the type of establishment. In the United States, the average annual salary for a chef ranges from $35,000 to $70,000, with executive chefs or those working in high-end restaurants earning more, sometimes exceeding $80,000. Entry-level or line cooks generally earn less, while head chefs and celebrity chefs can command much higher salaries. Benefits and tips may also contribute to total compensation. Pay can also be influenced by factors such as certifications and specialized skills.

What factors influence a chef's pay, and how can I maximize my earning potential?

A chef’s salary is usually influenced by factors such as the type of establishment (fine dining, hotel, catering, etc.), geographic location, years of experience, and level of responsibility (e.g., line cook vs. executive chef). Chefs can maximize earning potential by gaining specialized culinary skills, seeking certifications, building a strong reputation, and pursuing leadership roles. Networking within the industry and staying updated on food trends can also lead to higher-paying opportunities or advancement to head chef positions.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe is typically required. Leadership, time management, and the ability to work under pressure are essential soft skills for excelling in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Chef Pay vs Cook Pay?

AspectChef PayCook Pay
Required CredentialsOften culinary certifications or degrees, experienceLess formal credentials, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsCasual restaurants, cafeterias, fast food
Industry UsageMore specialized, leadership roles in kitchensEntry-level, support roles in food service
Search & Comparison IntentHigher salary, career advancementBasic pay, entry-level opportunities

In summary, Chef Pay typically involves higher wages, specialized skills, and leadership responsibilities compared to Cook Pay, which is more entry-level with less formal credentials. Both roles are essential in the food industry but differ significantly in experience, environment, and compensation.

Do chefs make good money?

Chefs can earn a wide range of salaries depending on experience, location, and the type of establishment. Entry-level chefs typically earn lower wages, while executive chefs or those in high-end restaurants can make significantly higher salaries, often supplemented by tips and bonuses. Skills, certifications, and working hours also influence earning potential in the culinary industry.

Which chef job pays the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and certifications. Salary varies based on location, establishment size, and individual expertise.
Chef Pay jobs near you

Sous Chef

Omaha, NE • On-site

Upstream Brewing Company
201 - 500 employees
Learn more about Upstream Brewing Companyexternal

$47K - $64K/yr

Full-time

Re-posted 17 hours ago

Job description

UPSTREAM BREWING CO.

Sous Chef

Omaha, Nebraska | Full-Time | BOH Leadership

About Upstream Brewing Co.

Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen food, and high-energy events. We operate a fast-paced, high-volume kitchen with a strong culinary identity and a culture that values craftsmanship, teamwork, and hospitality excellence.

Position Summary

We are looking for an experienced, driven Sous Chef to support daily kitchen operations at Upstream Brewing Co. The ideal candidate is a hands-on leader who thrives in a high-volume environment, takes ownership of quality and consistency, and is ready to grow within an established culinary team. This role works directly alongside the Executive Chef to execute menus, develop staff, and maintain the operational standards that define the UBC kitchen.

Key Responsibilities

  • Assist the Executive Chef in all aspects of daily kitchen operations including prep, line execution, and service

  • Lead and motivate BOH team members during service; maintain station accountability and line discipline

  • Ensure food quality, consistency, and plating standards are upheld across all stations

  • Assist with scheduling, prep lists, and station assignments for AM/PM service

  • Monitor food costs, waste, and portioning to support budgetary goals

  • Train and develop line cooks; conduct on-the-floor coaching and cross-training

  • Oversee opening and closing kitchen procedures including cleaning, labeling, and temp logs

  • Collaborate on menu development, specials, and seasonal items

  • Maintain compliance with all health, safety, and sanitation standards

  • Step in as acting kitchen manager in the absence of the Executive Chef

Qualifications

  • Minimum 2–3 years of experience in a Sous Chef or senior line cook leadership role

  • Proven ability to manage and motivate a BOH team in a high-volume setting

  • Strong knife skills, classical technique, and broad culinary knowledge

  • Experience with recipe scaling, food cost management, and inventory

  • Ability to work nights, weekends, and holidays as required

  • ServSafe certification preferred (or willingness to obtain)

  • Positive attitude, strong work ethic, and a team-first mentality

What We Offer

  • Competitive pay commensurate with experience

  • Meal benefits and brewery perks

  • A kitchen culture that invests in its people

  • Opportunity to grow into an Executive Chef role

  • A well-established brand with a loyal Omaha following

To apply, submit your resume and a brief description of your experience to our listing on HireClick.

Upstream Brewing Co. is an equal opportunity employer.


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