ZipRecruiter

Log In

1

Chef Pay Jobs in Missouri (NOW HIRING)

Legend Senior Living

Sous Chef

Saint Charles, MO · On-site

$47K - $63K/yr

Holiday pay * Discretionary Scholarship program * Annual performance evaluations/raises JOB HIGHLIGHTS--Sous Chef We are looking for outstanding individuals to join the culinary team as a Sous Chef

The Capital Grille

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

New

The Capital Grille

Sous Chef

Kansas City, MO

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

New

The Capital Grille

Sous Chef

Kansas City, MO

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

New

Capital Grille

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

New

Legacy Creator Academy

School Chef

Defiance, MO · On-site

$36K/yr

School Chef Starting Pay 36,000 Legacy Creators Academy - Defiance, MO Legacy Creators Academy is seeking a passionate and dependable School Chef to prepare fresh, nutritious meals for our students ...

Legacy Creator Academy

School Chef

Defiance, MO · On-site

$36K/yr

School Chef Starting Pay 36,000 Legacy Creators Academy Defiance, MO Legacy Creators Academy is seeking a passionate and dependable School Chef to prepare fresh, nutritious meals for our students ...

Grand Cru

Sous Chef

Columbia, MO · On-site

$18.50 - $21.50/hr

Sous Chef - Full Time Grand Cru | 2600 S Providence Rd Join our vibrant team at Grand Cru as a Sous ... Competitive pay that is negotiable based on experience. * Opportunities for growth and advancement ...

American Dining Creations

Sous Chef

Wildwood, MO

$47K - $64K/yr

Pay: - Pay varies by location Location: WILDWOOD, MO Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position ...

PF Changs

Executive Chef

Chesterfield, MO · On-site

$75K - $95K/yr

Chang's Pay Range (based on experience): $75,500.00 - $95,500.00 / year Benefits We Offer ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

The Whole Person

Chef Assistant

Kansas City, MO

$20K/mo

Pay based on experience Monday through Friday - NO NIGHTS OR WEEKENDS GENERAL DESCRIPTION This position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and help ...

Landry's Seafood

Chef

Branson, MO · On-site

$58K - $72K/yr

We're seeking a Chef who can support kitchen operations, uphold high culinary standards, and help ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $58,000.00 - USD $72,000.00 ...

Landry's Seafood

Chef

Branson, MO

$58K - $72K/yr

We're seeking a Chef who can support kitchen operations, uphold high culinary standards, and help ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $58,000.00 - USD $72,000.00 ...

American Dining Creations

Chef

Jefferson City, MO · On-site

Pay: - Pay varies by location Summary: A Chef at American Dining Creations plays a pivotal role in creating exceptional culinary experiences while maintaining a professional atmosphere suited to ...

Bristol Seafood

Sous Chef

Kansas City, MO · On-site

$60K - $70K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $60,000.00 - USD $70,000.00 ...

next page

Showing results 1-20

All JobsChef Pay JobsChef Pay Jobs in Missouri

Chef Pay information

See Missouri salary details

$9

$23

$41

How much do chef pay jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for chef pay in Missouri is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

How much does a chef typically get paid?

Chef salaries can vary widely based on experience, location, and the type of establishment. In the United States, the average annual salary for a chef ranges from $35,000 to $70,000, with executive chefs or those working in high-end restaurants earning more, sometimes exceeding $80,000. Entry-level or line cooks generally earn less, while head chefs and celebrity chefs can command much higher salaries. Benefits and tips may also contribute to total compensation. Pay can also be influenced by factors such as certifications and specialized skills.

What factors influence a chef's pay, and how can I maximize my earning potential?

A chef’s salary is usually influenced by factors such as the type of establishment (fine dining, hotel, catering, etc.), geographic location, years of experience, and level of responsibility (e.g., line cook vs. executive chef). Chefs can maximize earning potential by gaining specialized culinary skills, seeking certifications, building a strong reputation, and pursuing leadership roles. Networking within the industry and staying updated on food trends can also lead to higher-paying opportunities or advancement to head chef positions.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe is typically required. Leadership, time management, and the ability to work under pressure are essential soft skills for excelling in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Chef Pay vs Cook Pay?

AspectChef PayCook Pay
Required CredentialsOften culinary certifications or degrees, experienceLess formal credentials, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsCasual restaurants, cafeterias, fast food
Industry UsageMore specialized, leadership roles in kitchensEntry-level, support roles in food service
Search & Comparison IntentHigher salary, career advancementBasic pay, entry-level opportunities

In summary, Chef Pay typically involves higher wages, specialized skills, and leadership responsibilities compared to Cook Pay, which is more entry-level with less formal credentials. Both roles are essential in the food industry but differ significantly in experience, environment, and compensation.

Do chefs make good money?

Chefs can earn a wide range of salaries depending on experience, location, and the type of establishment. Entry-level chefs typically earn lower wages, while executive chefs or those in high-end restaurants can make significantly higher salaries, often supplemented by tips and bonuses. Skills, certifications, and working hours also influence earning potential in the culinary industry.

Which chef job pays the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and certifications. Salary varies based on location, establishment size, and individual expertise.

What cities in Missouri are hiring for Chef Pay jobs?

Cities in Missouri with the most Chef Pay job openings:

Chef Pay jobs near you

Sous Chef 11:30am-7:30pm $22.50-28.25 (Full Time)

Ballwin, MO • On-site

The Henry Senior Living
See more jobs at The Henry Senior Livingexternal

$22.50 - $28.25/hr

Full-time, Part-time, Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Description

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.”

—Arrow Team Member

Position—Sous Chef

Position Type: Full-Time

Location: Ballwin, MO

Sous Chef pay range: $22.50 - $28.25 per hour

Shift Schedule—

Monday, Tuesday, Wednesday, Thursday, and Sunday

11:30am to 7:30pm

Come join our team at Henry located at 785 Henry Avenue, Ballwin, MO 63011!

We are looking for someone (like you)
  • To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.
  • To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
  • To Be a Culinary Captain: Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability.
What are we looking for?
  • You must be at least eighteen (18) years of age.
  • You may have at least three (3) years of experience in senior housing or related field (preferred, not required).
  • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
  • You possess proficient written and oral communication skills with other members of management, professional, and support staff.
  • You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience.
  • You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel.
  • You are able to send, receive, and forward email.
  • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.
  • You must have the ability to frequently lift and/or move items up to 50 pounds.
  • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
  • You will have the ability to work primarily indoors, but also be available to work outside for events.
  • You must be criminally cleared.
Employment Benefits (We value our benefits)
  • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment.
  • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)
  • Disability insurance (Full Time)
  • Employee assistance program
  • Weekly Employee Recognition Program
  • Life insurance (Full Time)
  • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)
  • Tuition Reimbursement (after 90 days for FT AND PT employees)
  • Employee Referral Program (FT, PT, and PRN)
  • Complimentary meal each shift (FT, PT, and PRN)
  • Daily Pay Option
  • Direct Deposit
  • Did we mention that we PROMOTE FROM WITHIN?

Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law.

#INDLP

Apply