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Chef Pay Jobs in Michigan (NOW HIRING)

the Chef Agency

Banquet Chef

Detroit, MI · On-site

$54K - $75K/yr

Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish. 7. Adaptability: Banquet chefs must be able to adapt to changing ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI

$100K - $120K/yr

Starting pay will be based on each candidate's experience and education. All well-qualified ... Qualified Executive Chefs will possess most, if not all, of the following skills and experience ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team ... Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area!

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... Competitive pay based on experience * Opportunity for advancement within a growing company

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... Competitive pay based on experience * Opportunity for advancement within a growing company

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Lucky Strike

Sous Chef

Wyoming, MI

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Eddie V's

Executive Chef Partner

Troy, MI

$67K - $93K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Eddie V's

Executive Chef Partner

Troy, MI

$67K - $93K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... Competitive pay based on experience * Opportunity for advancement within a growing company

Harper Associates

Sous Chef

Detroit, MI

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Paid time off and holiday pay If you're passionate about culinary excellence and thrive in a high ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Paid time off and holiday pay If you're passionate about culinary excellence and thrive in a high ...

Capital Grille

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

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Chef Pay information

See Michigan salary details

$8

$21

$38

How much do chef pay jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for chef pay in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

How much does a chef typically get paid?

Chef salaries can vary widely based on experience, location, and the type of establishment. In the United States, the average annual salary for a chef ranges from $35,000 to $70,000, with executive chefs or those working in high-end restaurants earning more, sometimes exceeding $80,000. Entry-level or line cooks generally earn less, while head chefs and celebrity chefs can command much higher salaries. Benefits and tips may also contribute to total compensation. Pay can also be influenced by factors such as certifications and specialized skills.

What factors influence a chef's pay, and how can I maximize my earning potential?

A chef’s salary is usually influenced by factors such as the type of establishment (fine dining, hotel, catering, etc.), geographic location, years of experience, and level of responsibility (e.g., line cook vs. executive chef). Chefs can maximize earning potential by gaining specialized culinary skills, seeking certifications, building a strong reputation, and pursuing leadership roles. Networking within the industry and staying updated on food trends can also lead to higher-paying opportunities or advancement to head chef positions.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe is typically required. Leadership, time management, and the ability to work under pressure are essential soft skills for excelling in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Chef Pay vs Cook Pay?

AspectChef PayCook Pay
Required CredentialsOften culinary certifications or degrees, experienceLess formal credentials, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsCasual restaurants, cafeterias, fast food
Industry UsageMore specialized, leadership roles in kitchensEntry-level, support roles in food service
Search & Comparison IntentHigher salary, career advancementBasic pay, entry-level opportunities

In summary, Chef Pay typically involves higher wages, specialized skills, and leadership responsibilities compared to Cook Pay, which is more entry-level with less formal credentials. Both roles are essential in the food industry but differ significantly in experience, environment, and compensation.

Do chefs make good money?

Chefs can earn a wide range of salaries depending on experience, location, and the type of establishment. Entry-level chefs typically earn lower wages, while executive chefs or those in high-end restaurants can make significantly higher salaries, often supplemented by tips and bonuses. Skills, certifications, and working hours also influence earning potential in the culinary industry.

Which chef job pays the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and certifications. Salary varies based on location, establishment size, and individual expertise.

What cities in Michigan are hiring for Chef Pay jobs?

Cities in Michigan with the most Chef Pay job openings:

Chef Pay jobs near you

Banquet Chef

Detroit, MI • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$54K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Location - Detroit, MI (They will relo w/ assistance on a case by case basis)
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
 
Seeking a Banquet Chef for a four star / four diamond property in Detroit
 
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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