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Chef Pay Jobs in Hawaii (NOW HIRING)

Four Seasons Hotels

Banquet Chef

Kailua Kona, HI · On-site

$88K - $115K/yr

Banquet Chef Four Seasons Resort Hualalai is looking for a Banquet Chef. Candidates with a passion ... Holiday, Vacation & Sick pay * Robust Benefit Plan * Company Match 401K Plan * Laundered Employee ...

Four Seasons Hotels

Banquet Chef

Kailua Kona, HI

$88K - $115K/yr

Banquet Chef Four Seasons Resort Hualalai is looking for a Banquet Chef. Candidates with a passion ... Holiday, Vacation & Sick pay * Robust Benefit Plan * Company Match 401K Plan * Laundered Employee ...

Ivy Living

Sous Chef

Honolulu, HI · On-site

$22 - $25/hr

Sous Chef Shifts, Time, and Days ... All Days, Evenings, Weekends, Pay Range: $22-$25 Ivy at Hawaii Kai is a premier senior living ...

Maui Brewing Co Kihei LLC

Sous Chef

Kihei, HI · On-site

$65K - $80K/yr

Kihei is looking for a top-notch Sous Chef to join our craft 'ohana! Maui Brewing Company ... Paid Sick Pay (PST) covered after 90-days of employment. * Free shift meal. * Free parking.

prh

Copper Bar Chef de Cuisine (Salary)

Kamuela, HI · On-site

$72K - $99K/yr

... pay, comprehensive benefits, career development opportunities, recognition programs, and ... As Chef de Cuisine, you will oversee the daily culinary operations of Copper Bar while supporting ...

Tommy Bahama

Sous Chef

Kihei, HI · On-site

$26 - $29/hr

Competitive pay and team member discounts on retail, food, and beverage * Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to ...

Tommy Bahama

Sous Chef

Waikoloa, HI · On-site

$22 - $27/hr

Competitive pay and team member discounts on retail, food, and beverage * Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to ...

Tommy Bahama

Sous Chef

Wailea, HI · On-site

$26 - $29/hr

Competitive pay and team member discounts on retail, food, and beverage * Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to ...

Oxford Industries

Sous Chef

Kihei, HI

$26 - $29/hr

Competitive pay and team member discounts on retail, food, and beverage * Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to ...

Oxford Industries

Sous Chef

Waikoloa, HI · On-site

$22 - $27/hr

Competitive pay and team member discounts on retail, food, and beverage * Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to ...

Oxford Industries

Sous Chef

Waimea, HI · On-site

$26 - $29/hr

Competitive pay and team member discounts on retail, food, and beverage * Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to ...

Sodexo

Chef Manager

Kaneohe, HI · On-site

$53K - $69K/yr

Pay Range: $53720 - $69520 What's in it for you * Lead the implementation of streamlined culinary systems that boost consistency and operational success. * Inspire and mentor a dedicated team ...

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All JobsChef Pay JobsChef Pay Jobs in Hawaii

Chef Pay information

See Hawaii salary details

$10

$25

$46

How much do chef pay jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for chef pay in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

How much does a chef typically get paid?

Chef salaries can vary widely based on experience, location, and the type of establishment. In the United States, the average annual salary for a chef ranges from $35,000 to $70,000, with executive chefs or those working in high-end restaurants earning more, sometimes exceeding $80,000. Entry-level or line cooks generally earn less, while head chefs and celebrity chefs can command much higher salaries. Benefits and tips may also contribute to total compensation. Pay can also be influenced by factors such as certifications and specialized skills.

What factors influence a chef's pay, and how can I maximize my earning potential?

A chef’s salary is usually influenced by factors such as the type of establishment (fine dining, hotel, catering, etc.), geographic location, years of experience, and level of responsibility (e.g., line cook vs. executive chef). Chefs can maximize earning potential by gaining specialized culinary skills, seeking certifications, building a strong reputation, and pursuing leadership roles. Networking within the industry and staying updated on food trends can also lead to higher-paying opportunities or advancement to head chef positions.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe is typically required. Leadership, time management, and the ability to work under pressure are essential soft skills for excelling in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Chef Pay vs Cook Pay?

AspectChef PayCook Pay
Required CredentialsOften culinary certifications or degrees, experienceLess formal credentials, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsCasual restaurants, cafeterias, fast food
Industry UsageMore specialized, leadership roles in kitchensEntry-level, support roles in food service
Search & Comparison IntentHigher salary, career advancementBasic pay, entry-level opportunities

In summary, Chef Pay typically involves higher wages, specialized skills, and leadership responsibilities compared to Cook Pay, which is more entry-level with less formal credentials. Both roles are essential in the food industry but differ significantly in experience, environment, and compensation.

Do chefs make good money?

Chefs can earn a wide range of salaries depending on experience, location, and the type of establishment. Entry-level chefs typically earn lower wages, while executive chefs or those in high-end restaurants can make significantly higher salaries, often supplemented by tips and bonuses. Skills, certifications, and working hours also influence earning potential in the culinary industry.

Which chef job pays the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and certifications. Salary varies based on location, establishment size, and individual expertise.
Chef Pay jobs near you

Sous Chef, High Volume Restaurant

Waikoloa, HI • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$46K - $56K/yr

Full-time

Medical, Retirement, PTO

Re-posted 6 days ago

Job description

Location - Waikoloa, Big Island HI
Pay - $22-27/hr , will get OT (45-55 hrs/week)
Benefits - MDV, 401k match, PTO
Seeking a sous chef with high volume scratch kitchen experience!
Qualifications
  • Minimum 3 years managing a busy scratch kitchen
  • strong knowledge of health code compliance
  • Willingness to work alongside cooks and lead service flow in the kitchen
  • No tattoos on face/neck/head/hands

Responsibilities
  • Lead daily kitchen operations, ensuring exceptional food quality, presentation, and adherence to company standards.
  • Train, mentor, and develop culinary team members in cooking techniques, knife skills, time management, and food safety.
  • Monitor kitchen expenses and maintain compliance with food safety, sanitation, and health regulations.
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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