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Chef Pay Jobs in California (NOW HIRING)

OCVIBE

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

Senior Sous Chef Pay Details: The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related ...

Honda Center

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

Senior Sous Chef Pay Details: The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related ...

OC Sports and Entertainment

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

Senior Sous Chef Pay Details: The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related ...

St Francis Yacht Club

Banquet Cook

San Francisco, CA

$22.47/hr

Executive Chef/Executive Sous Chef Pay: $22.47/hour Essential functions and responsibilities: * Under general guidance of the Executive Chef, check and set-up menu items and replace as necessary ...

St. Francis Yacht Club

Banquet Cook

San Francisco, CA · On-site

$22.47/hr

Executive Chef/Executive Sous Chef Pay: $22.47/hour Essential functions and responsibilities: * Under general guidance of the Executive Chef, check and set-up menu items and replace as necessary ...

Troon

Chef

Sonora, CA

$23/hr

Pay: $23-$26 per hour Key Responsibilities of the Chef: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational ...

Troon Golf

Chef

Sonora, CA · On-site

$23 - $26/hr

Pay: $23-$26 per hour Key Responsibilities of the Chef: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational ...

Tandoori house

Tandoori chef

San Diego, CA · On-site

Tandoori chef NOW HIRING - TANDOOR CHEF Tandoori House - San Diego, CA We are looking for an ... Pay - Based on Experience San Diego, California Immediate opening -- looking to hire ASAP.

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Pay $20-$30 hr Get Outlook for Mac

Wild Goose Club

Sous Chef

Gridley, CA

$3.8K/mo

Reporting to and working alongside our Head Chef, you will help execute 5-star meals made from ... Pay: $3850/month 4 months $15,400 + End of Season Bonus $4k totaling $19,400

Gecko Hospitality

Head Chef

Temecula, CA

$75K - $80K/yr

Sick pay * Vacation Why This Role Stands Out * Opportunity to work in a scenic winery setting in Temecula * Chef driven restaurant with a Spanish fusion culinary identity * Strong guest experience ...

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All JobsChef Pay JobsChef Pay Jobs in California

Chef Pay information

See California salary details

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How much do chef pay jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for chef pay in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

How much does a chef typically get paid?

Chef salaries can vary widely based on experience, location, and the type of establishment. In the United States, the average annual salary for a chef ranges from $35,000 to $70,000, with executive chefs or those working in high-end restaurants earning more, sometimes exceeding $80,000. Entry-level or line cooks generally earn less, while head chefs and celebrity chefs can command much higher salaries. Benefits and tips may also contribute to total compensation. Pay can also be influenced by factors such as certifications and specialized skills.

What factors influence a chef's pay, and how can I maximize my earning potential?

A chef’s salary is usually influenced by factors such as the type of establishment (fine dining, hotel, catering, etc.), geographic location, years of experience, and level of responsibility (e.g., line cook vs. executive chef). Chefs can maximize earning potential by gaining specialized culinary skills, seeking certifications, building a strong reputation, and pursuing leadership roles. Networking within the industry and staying updated on food trends can also lead to higher-paying opportunities or advancement to head chef positions.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe is typically required. Leadership, time management, and the ability to work under pressure are essential soft skills for excelling in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Chef Pay vs Cook Pay?

AspectChef PayCook Pay
Required CredentialsOften culinary certifications or degrees, experienceLess formal credentials, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsCasual restaurants, cafeterias, fast food
Industry UsageMore specialized, leadership roles in kitchensEntry-level, support roles in food service
Search & Comparison IntentHigher salary, career advancementBasic pay, entry-level opportunities

In summary, Chef Pay typically involves higher wages, specialized skills, and leadership responsibilities compared to Cook Pay, which is more entry-level with less formal credentials. Both roles are essential in the food industry but differ significantly in experience, environment, and compensation.

Do chefs make good money?

Chefs can earn a wide range of salaries depending on experience, location, and the type of establishment. Entry-level chefs typically earn lower wages, while executive chefs or those in high-end restaurants can make significantly higher salaries, often supplemented by tips and bonuses. Skills, certifications, and working hours also influence earning potential in the culinary industry.

Which chef job pays the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and certifications. Salary varies based on location, establishment size, and individual expertise.

What cities in California are hiring for Chef Pay jobs?

Cities in California with the most Chef Pay job openings:

Chef Pay jobs near you

Senior Sous Chef

OCVIBE

Anaheim, CA • On-site

$73K - $92K/yr

Full-time

Re-posted 28 days ago

Job description

A great experience starts with you!
Join our team to help create and develop the future of live entertainment and sports in Orange County!
Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.
Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions.
Vision: We will be the social and entertainment center of Orange County - a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community.
Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold
Job Title:
Senior Sous Chef
Pay Details:
The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate's geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.
The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position requires a seasoned professional with a strong background in high-volume event catering and the ability to manage food production, labor, and costs effectively while delivering exceptional quality.
Responsibilities
  • Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation
  • Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards
  • Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions
  • Ensure all menu items align with client expectations, dietary requirements, and company standards
  • Utilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale
  • Oversee food production to ensure quality, consistency, and adherence to established recipes and portion controls
  • Manage food and labor costs, ensuring alignment with budgetary goals
  • Monitor inventory levels and coordinate procurement of supplies as needed
  • Lead the culinary team in the setup, execution, and breakdown of kitchen operations during events
  • Implement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfaction
  • Address and resolve any on-site challenges promptly to ensure client satisfaction
  • Maintain a clean, organized, and safe working environment in compliance with food safety and sanitation regulations

Skills
  • 7+ years of professional culinary experience, with a strong focus on large banquet and catering functions
  • Proven track record of managing culinary operations for high-volume events
  • Strong understanding of food cost management, labor budgeting, and menu planning
  • Excellent leadership and communication skills, with the ability to inspire and manage a diverse team
  • Flexibility to work nights, weekends, holidays, and long hours as required by event schedules

Knowledge, Skills, and Experience
Education - High School Diploma
Experience Required - 7+ Years
This position is on-site.
MR2025
Company:
Grove of Anaheim, LLC
Our Commitment:
We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.
Thanks for your interest in becoming part of OCVIBE!

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