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Chef Pay Jobs in Arizona (NOW HIRING)

Chef

Phoenix, AZ · On-site

$45K - $53K/yr

Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... Pay: $45,000.00 - $53,000.00 per year

Chef

Phoenix, AZ · On-site

$45K - $53K/yr

Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... Pay: $45,000.00 - $53,000.00 per year Employment Type: FULL_TIME

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Competitive pay * PTO, Sick Pay, Holiday Pay, and Paid Parental Leave * Annual Education ...

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Competitive pay based on experience, with growth opportunities within The Americano culinary team.

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Sous Chef

Phoenix, AZ

$50K - $67K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

On demand pay. Get your earned wages as soon as you want. As the Executive Chef, you will consistently provide a fine dining experience to our residents. You will be responsible for the entire food ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

On demand pay. Get your earned wages as soon as you want. As the Executive Chef, you will consistently provide a fine dining experience to our residents. You will be responsible for the entire food ...

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

On demand pay. Get your earned wages as soon as you want. As the Executive Chef, you will consistently provide a fine dining experience to our residents. You will be responsible for the entire food ...

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Showing results 1-20

Chef Pay information

See Arizona salary details

$9

$22

$41

How much do chef pay jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for chef pay in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

How much does a chef typically get paid?

Chef salaries can vary widely based on experience, location, and the type of establishment. In the United States, the average annual salary for a chef ranges from $35,000 to $70,000, with executive chefs or those working in high-end restaurants earning more, sometimes exceeding $80,000. Entry-level or line cooks generally earn less, while head chefs and celebrity chefs can command much higher salaries. Benefits and tips may also contribute to total compensation. Pay can also be influenced by factors such as certifications and specialized skills.

What factors influence a chef's pay, and how can I maximize my earning potential?

A chef’s salary is usually influenced by factors such as the type of establishment (fine dining, hotel, catering, etc.), geographic location, years of experience, and level of responsibility (e.g., line cook vs. executive chef). Chefs can maximize earning potential by gaining specialized culinary skills, seeking certifications, building a strong reputation, and pursuing leadership roles. Networking within the industry and staying updated on food trends can also lead to higher-paying opportunities or advancement to head chef positions.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe is typically required. Leadership, time management, and the ability to work under pressure are essential soft skills for excelling in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Chef Pay vs Cook Pay?

AspectChef PayCook Pay
Required CredentialsOften culinary certifications or degrees, experienceLess formal credentials, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsCasual restaurants, cafeterias, fast food
Industry UsageMore specialized, leadership roles in kitchensEntry-level, support roles in food service
Search & Comparison IntentHigher salary, career advancementBasic pay, entry-level opportunities

In summary, Chef Pay typically involves higher wages, specialized skills, and leadership responsibilities compared to Cook Pay, which is more entry-level with less formal credentials. Both roles are essential in the food industry but differ significantly in experience, environment, and compensation.

Do chefs make good money?

Chefs can earn a wide range of salaries depending on experience, location, and the type of establishment. Entry-level chefs typically earn lower wages, while executive chefs or those in high-end restaurants can make significantly higher salaries, often supplemented by tips and bonuses. Skills, certifications, and working hours also influence earning potential in the culinary industry.

Which chef job pays the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and certifications. Salary varies based on location, establishment size, and individual expertise.
Infographic showing various Chef Pay job openings in Arizona as of August 2026, with employment types broken down into 50% As Needed, and 50% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

O.H.S.O. Executive Chef

Phoenix, AZ • On-site

$70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago


Job description

Position
O.H.S.O. Executive Chef
Pay Range
Starting at $70,000+Bonus Incentive
Description
We are looking for a highly experienced and creative Executive Chef to join our fast-paced and growing restaurant. You must have proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen staff. You will be responsible for meeting food and labor cost targets for the kitchen. You will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing.
Executive Chef Duties and Responsibilities
Coordinate and direct all food preparation, from prep through service
Monitor the quality of all food and beverages
Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day
Oversee entire kitchen staff activity and ensure efficient work
Order and arrange pickup or delivery of foods for the week
Oversee repairs of kitchen appliances
Direct and design and plating/presentation techniques for all dishes
Hire and train new kitchen staff
Work efficiently to resolve any problems that arise in the kitchen
Research and implement new culinary trends
Maintain a clean kitchen and abide by all state food safety and sanitation laws
About the Organization
OHSO Brewery wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Brewery that serves high quality Spirits, Beer, and Food. Work alongside fun people in a friendly, fast-paced environment where everyone works as a team.
WHO WE ARE
O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone - especially the dog(s)!
Funky Frida's Powered by O.H.S.O. Spirits
Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere. Just like O.H.S.O., it's all about community, hospitality, and fun, with its own bold personality. When you join Funky Frida's, you're joining the O.H.S.O. family, with opportunities to grow, learn, and be part of an exciting new chapter in our story.
Category
Management
Location
OHSO Brewery (Paradise Valley)
Full-Time/Part-Time
Full-Time
Position Requirements
2-year Culinary Arts degree and/or other culinary certification
5+ years experience in a head chef or managerial kitchen position
ServSafe certification
Vast knowledge in culinary arts, including any new up and coming food trends
Knowledgeable and dexterous using all manner of complex kitchen equipment
Effective and clear communicator
Expert skills and experience planning, designing, and preparing meals
Excellent time management and organizational skills
Proven leadership and creative abilities inside the kitchen
Expert problem solver who thrives under pressure
Top of the line customer services skills
Perks/Benefits
Cost Shared Medical Insurance/Vision and Dental (After 60 days)PTO (After 90 probationary period)Bonus Program Inclusion (FOH/BOH/Production ONLY)Free shift meals50% off Food
Exempt/Non-Exempt
Exempt
Hiring Manager(s)
Mike Garnel, Trinidad Cortez, Zachary Lyons
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.