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Chef Jobs Europe Jobs (NOW HIRING)

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

Competitive salary Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted ...

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

Competitive salary Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted ...

Corecruitment

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Executive Chef

Florida City, FL · On-site

$150K - $165K/yr

Executive Chef Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation ... We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East ...

New

Corecruitment

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Executive Chef

Florida City, FL · On-site

$150K - $165K/yr

Executive Chef Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation ... We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East ...

New

Corecruitment

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Executive Chef

Florida City, FL · On-site

$150K - $165K/yr

Executive Chef Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation ... We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East ...

New

COREcruitment Ltd

Executive Chef

Frisco, TX · On-site

$75K - $85K/yr

Executive Chef Salary: $75,000 - $85,000 Location: Frisco, TX My client provides an environment ... We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia ...

The h.wood Group

Sous Chef

West Hollywood, CA

$75K - $90K/yr

Delilah LA Sous Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality ... Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our ...

The h.wood Group

Sous Chef

West Hollywood, CA · On-site

$75K - $90K/yr

Delilah LA Sous Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality ... Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our ...

Corecruitment

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Corporate Executive Chef

Lake Forest, IL · On-site

$140K - $160K/yr

Executive Chef Location: Lake Forest, IL Salary: $140,000-$160,000 (Dependent on Experience ... We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East ...

New

Corecruitment

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Corporate Executive Chef

Lake Forest, IL · On-site

$140K - $160K/yr

Executive Chef Location: Lake Forest, IL Salary: $140,000-$160,000 (Dependent on Experience ... We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East ...

New

Corecruitment

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Corporate Executive Chef

Lake Forest, IL · On-site

$140K - $160K/yr

Executive Chef Location: Lake Forest, IL Salary: $140,000-$160,000 (Dependent on Experience ... We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East ...

New

The h.wood Group

Sous Chef

West Hollywood, CA · On-site

$75K - $85K/yr

Sous Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with ... Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our ...

The h.wood Group

Sous Chef

West Hollywood, CA

$75K - $85K/yr

Sous Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with ... Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our ...

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

... Europe. A highly personal and explorative culinary journey, a commitment to using the best ... The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA

$90K - $100K/yr

... Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our ... The Executive Sous Chef will report directly to the venue and be responsible for training staff ...

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

... Europe. A highly personal and explorative culinary journey, a commitment to using the best ... The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$90K - $100K/yr

... Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our ... The Executive Sous Chef will report directly to the venue and be responsible for training staff ...

Parc

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Relying on authentic design elements imported directly from Europe, the all-day restaurant presents ... a skilled Sous Chef for our beloved French brasserie in Rittenhouse Square! We Offer: An ...

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

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Chef Jobs Europe information

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How much do chef jobs europe jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for chef jobs europe in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef in Europe, and why are they important?

To thrive as a Chef in Europe, you need strong culinary skills, food safety knowledge, and often a relevant culinary qualification or apprenticeship. Familiarity with kitchen management systems, inventory software, and HACCP certification is typically required. Creativity, teamwork, and the ability to perform under pressure are essential soft skills that set top chefs apart. These competencies ensure high-quality food production, compliance with regulations, and effective collaboration in demanding kitchen environments.

What are some common challenges chefs face when working in European kitchens?

Chefs working in Europe often encounter challenges such as adapting to diverse culinary traditions, language barriers within multicultural teams, and maintaining consistency under high service demands. Additionally, chefs must adhere to strict food safety regulations and may need to quickly learn new techniques or regional specialties depending on the location. Navigating these challenges requires strong adaptability, excellent communication skills, and a commitment to continuous learning.

What are chef jobs in Europe?

Chef jobs in Europe encompass a wide range of culinary positions in restaurants, hotels, resorts, and other food service establishments across European countries. These roles can include positions such as head chef, sous chef, pastry chef, and line cook, each with specific responsibilities in preparing and presenting dishes. Working as a chef in Europe often requires formal culinary training, experience, and sometimes knowledge of local languages. The European culinary scene is diverse, offering opportunities to work with various cuisines and in both traditional and modern dining settings. Many chefs are attracted to Europe for its rich food culture and the chance to develop their culinary skills.

Sous Chef

Europa Village Winery and Resort

Temecula, CA • On-site

$28 - $32/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Benefits:
  • 401(k)
  • Company parties
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Parental leave
  • Vision insurance
  • Free uniforms
  • Competitive salary

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.
Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management. Experience with Spanish cuisine is a plus.
Reports To:
  • Executive Chef

Responsibilities Specific to Sous Chef:
  • Possesses and lives Europa Village core values.
  • Works closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands.
  • Plans food design in order to create a perfect match between the dishs aspect and its taste.
  • Produces high quality menu items.
  • Ensures the kitchen operates in a timely way to meet Europa Villages quality standards.
  • Assists in recruiting and training the culinary team and assesses the teams performance.
  • Manages the culinary team and the kitchen operations in the absence of the Executive Chef.
  • Provides support to the culinary and service team with various tasks including line cooking, food preparation, dish plating and plate execution.
  • Assists with creating the weekly work schedule for the culinary team.
  • Resolves guest issues and concerns immediately.
  • Creates tasting menus for clients planning a special event at Europa Village.
  • Monitors and records inventory and orders supplies when needed.
  • Adheres to and implements sanitation regulations and safety regulations.
  • Maintains a positive and professional attitude at all times.
  • Other duties as assigned.

Responsibilities Expected of All Villagers:
  • Create and foster an environment of teamwork by helping fellow employees or guests without a second thought.
  • Be comfortable working on your feet for the majority of your shift.
  • Be able to communicate Europa Villages story.
  • Ability to treat all Villagers and guests in a respectful manner.
  • Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate shoes.
  • Arrive on time and be respectful of attendance and punctuality
  • Adhere to Europa Villages policies and procedures.
  • Be hospitable, welcoming and exhibit a positive attitude and willingness to assist where necessary.
  • Must be available to work nights, weekends and holidays.