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Chef Fly In Fly Out Jobs in Washington, DC (NOW HIRING)

... in Savannah, GA. This is an amazing opportunity to work at an established local institution (batch cooking) with many more possibilities to follow, including travel opportunities with Chef On The Fly!

Organize fly-in and fly-out events, including preparing background materials, managing attendees, and coordinating event logistics. * Monitor key actions on the Hill and at relevant agencies (e.g., U.

Senior Director, Advocacy

Washington, DC · On-site

$130K - $160K/yr

... in fly-ins, lobby days, coalition meetings, stakeholder briefings, and other advocacy events. • Assist with coalition management and targeted public affairs efforts on behalf of clients. • ...

Senior Director, Advocacy

Washington, DC · On-site

$130K - $160K/yr

Organize and participate in fly-ins, lobby days, coalition meetings, stakeholder briefings, and other advocacy events. * Assist with coalition management and targeted public affairs efforts on behalf ...

Organize and participate in fly-ins, lobby days, coalition meetings, stakeholder briefings, and other advocacy events. Assist with coalition management and targeted public affairs efforts on behalf ...

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

... in the order it should be sent out. Quality Control. • The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy. • The Sous ...

The Sous Chef assists in supervision of sanitation of food facilities and equipment. The position ... The Chef needs to work well with both the front and back of the house staff and enjoys being out ...

Executive Chef

Washington, DC

$80K - $111K/yr

Relocation support for qualified out-of-market candidates Qualifications & Experience * Experience: Proven track record as an Executive Chef in a high-volume, upscale, or fine-dining chef-driven ...

Executive Chef

Washington, DC

$81K - $112K/yr

The Executive Chef is responsible for ensuring that all kitchen operations are carried out ... Work collaboratively with all members of the food and beverage team in menu planning, development ...

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for ensuring that all kitchen operations are carried out ... Work collaboratively with all members of the food and beverage team in menu planning, development ...

... the fly ash benefication process and monitor the plant performanceDemonstrate a commitment to communicating, improving and adhering to health, safety andenvironmental policies in all work ...

Dishwasher

Chevy Chase, DC · On-site

$17 - $19.50/hr

Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...

Prep Cook

Springfield, VA · On-site

$15 - $18.75/hr

We Dare You! We're The Original Originator Once upon a long time ago, going out to eat meant either ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...

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Chef Fly In Fly Out information

See Washington, DC salary details

$11

$27

$50

How much do chef fly in fly out jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef fly in fly out in Washington, DC is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel coverage.

Is it hard to get a chef fly in fly out job?

Securing a chef fly-in fly-out position can be competitive and typically requires relevant culinary experience, certifications, and flexibility with travel schedules. Employers often look for strong cooking skills, adaptability, and the ability to work in remote or isolated environments. Building a solid reputation and networking within the industry can improve chances of obtaining such roles.

What are popular job titles related to Chef Fly In Fly Out jobs in Washington, DC?

For Chef Fly In Fly Out jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Chef Fly In Fly Out jobs in Washington, DC look for?

The top searched job categories for Chef Fly In Fly Out jobs in Washington, DC are:

Infographic showing various Chef Fly In Fly Out job openings in Washington, DC as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Local Chef

RRS Staffing Solutions LLC

Washington, DC • On-site

Full-time

Posted 13 days ago


Job description

Description:

Hi there!!! We are seeking experienced Chefs for an exciting job in Savannah, GA. This is an amazing opportunity to work at an established local institution (batch cooking) with many more possibilities to follow, including travel opportunities with Chef On The Fly!


Start Date: August 17, 2026 (likely long-term position)

Pay: based on experience

Uniform: black kitchen pants, plain black chef coat, black nonslip shoes


Requirements:

- Must be able to pass a background check

- Must have at least 1 year of professional cooking experience as a Sous Chef or higher

- Must have a valid food handlers' card (ServSafe preferred)

- Must have reliable transportation

- Must be the age of 18 or older


Experience:

  • Professional Cooking: 1 year (Required) as a Sous Chef or higher
Description:
  • Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and presentation standards
  • Set up and stock station with necessary supplies
  • Ensure all food is prepared in a timely manner during service periods
  • Monitor food quality and portion control to meet company standards
  • Maintain proper food handling, sanitation, and safety procedures
  • Clean and maintain grill equipment, utensils, and work area
  • Assist with inventory management and report shortages
  • Work collaboratively with kitchen staff to ensure smooth operations
  • Follow all health department regulations and company policies

For the fastest response, call the Chef On The Fly main line and text #DC . Thank you and we look forward to working with you!

Requirements: