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Chef Fly In Fly Out Jobs in Saint Ignace, MI (NOW HIRING)

Chef - KFC (New)

Cheboygan, MI · On-site

$10.50 - $13.50/hr

Do YOU go out of your way to make someone smile? * When YOU say, "Thank You", do you mean it? * Do ... We're here for all the above and we want to let you in on a 'secret' - most of our District ...

Chef - KFC (New)

Sault Sainte Marie, MI · On-site

$10.75 - $13.75/hr

Do YOU go out of your way to make someone smile? * When YOU say, "Thank You", do you mean it? * Do ... We're here for all the above and we want to let you in on a 'secret' - most of our District ...

Plan, brief, fly, and debrief missions in jets, helicopters, turboprops, and other tactical aircraft to conduct strike, air superiority, anti submarine warfare, maritime patrol, electronic warfare ...

Retail Cashier

Saint Ignace, MI · On-site

$15 - $17/hr

Like working in a fast-paced and fun environment? We are high energy so time will fly. * You'll be on your feet for most of your shift (6 to 8 hours). * You must lift up to 40 lbs. Pay, Benefits, and ...

Retail Cashier

Saint Ignace, MI · On-site

$15 - $17/hr

Like working in a fast-paced and fun environment? We are high energy so time will fly. * You'll be on your feet for most of your shift (6 to 8 hours). * You must lift up to 40 lbs. Pay, Benefits, and ...

Like working in a fast-paced and fun environment? We are high energy so time will fly. * You'll work directly with customers welcoming them and helping them find everything necessary to complete ...

Sales Associate

Saint Ignace, MI · On-site

$15 - $16/hr

Like working in a fast-paced and fun environment? We are high energy so time will fly. * You'll work directly with customers welcoming them and helping them find everything necessary to complete ...

Chef Fly In Fly Out information

See Saint Ignace, MI salary details

$9

$23

$43

How much do chef fly in fly out jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for chef fly in fly out in Saint Ignace, MI is $23.92, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel coverage.

Is it hard to get a chef fly in fly out job?

Securing a chef fly-in fly-out position can be competitive and typically requires relevant culinary experience, certifications, and flexibility with travel schedules. Employers often look for strong cooking skills, adaptability, and the ability to work in remote or isolated environments. Building a solid reputation and networking within the industry can improve chances of obtaining such roles.

What cities near Saint Ignace, MI are hiring for Chef Fly In Fly Out jobs?

Cities near Saint Ignace, MI with the most Chef Fly In Fly Out job openings:

Executive Chef

Elior North America

Sault Sainte Marie, MI • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Job description

Executive Chef

Job Reference Number: 41741
Employment Type: Full-TimeOnsite 
Segment:
Education
Brand: Elior-Collegiate-Dining
Location: Lake Superior State University (Dining)

The Role at a glance:

**Sign On Bonus of $2500**$1250 paid out after 90 days of employment, $1250 paid out after 6 months of employment**

Relocation assistance may be provided to eligible candidates, subject to company policy and business requirements.

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.  

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate's degree in culinary arts.
Where you'll be working:

Lake Superior State University

Compensation Range

Compensation for this position is up to $75,000 / year based on experience. 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008