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Chef Fly In Fly Out Jobs in Wisconsin (NOW HIRING)

Line Cook

Milwaukee, WI · On-site

$18 - $20/hr

Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...

Dishwasher

Milwaukee, WI · On-site

$16 - $18/hr

Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Affordable Quality Healthcare Coverage Dental Coverage Vision Coverage Medical Coverage Opt-out ...

Head Chef

Green Bay, WI · On-site

$65K - $75K/yr

Head Chef -- Republic Chophouse Pay: $65,000 - $75,000 / year, based on experience Schedule ... You count what comes in, what goes out, and what's on the shelf so we hit our food-cost target ...

Sous Chef

Milwaukee, WI

$49K - $66K/yr

Our greatest asset in our company is our team members because, without them, we wouldn't be in ... When dining out feels like a dinner party, we've hit the mark. We're serious about our food and ...

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Our greatest asset in our company is our team members because, without them, we wouldn't be in ... When dining out feels like a dinner party, we've hit the mark. We're serious about our food and ...

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Our greatest asset in our company is our team members because, without them, we wouldn't be in ... When dining out feels like a dinner party, we've hit the mark. We're serious about our food and ...

WI · On-site

$50K - $68K/yr

The Sous Chef is vital in supporting the Executive Chef and the rest of the award-winning culinary ... out for Forbes Five-Star properties. This role involves planning, organizing, directing, and ...

Showing results 41-60

Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel coverage.

Is it hard to get a chef fly in fly out job?

Securing a chef fly-in fly-out position can be competitive and typically requires relevant culinary experience, certifications, and flexibility with travel schedules. Employers often look for strong cooking skills, adaptability, and the ability to work in remote or isolated environments. Building a solid reputation and networking within the industry can improve chances of obtaining such roles.

What are popular job titles related to Chef Fly In Fly Out jobs in Wisconsin?

For Chef Fly In Fly Out jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Chef Fly In Fly Out jobs in Wisconsin look for?

The top searched job categories for Chef Fly In Fly Out jobs in Wisconsin are:

Infographic showing various Chef Fly In Fly Out job openings in Wisconsin as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Line Cook

Milwaukee, WI • On-site

Maggiano's Little Italy
Food and Beverage Stores • 1 - 5K employees

$18 - $20/hr

Full-time

Retirement

Re-posted yesterday


Key responsibilities

  • Prepare, present, and follow recipes for all menu items in their assigned station

  • Ensure the quality and presentation of food items meet restaurant standards

  • Assist in maintaining a clean and organized work station


Maggiano's Little Italy rating

5.6

Company rating: 5.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz


Job description

Description
Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you...now!
We're The Original Originator
Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.
Working With Us Comes With An Extra Helping Of Helping Out
Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso
There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked -
  • Highly competitive earning opportunities
  • Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
  • Career Opportunities and Development, including the potential of Global Training roles
  • Tuition assistance (based on length of service and number of hours worked per week)
  • Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)
  • Rewards and recognition programs
  • Discounts on items like mobile phones, travel, computers, and even autos!
  • Dining discounts at Brinker owned brands
Our Kitchen team is the culinary equivalent of a great bottle of Cabernet it just gets better with time.
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is all in.
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

What Maggiano's Little Italy employees say

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Maggiano's Little Italy logo

About Maggiano's Little Italy

Sourced by ZipRecruiter

Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1991