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Chef Fly In Fly Out Jobs in Rhode Island (NOW HIRING)

... out food they're proud of every single night. Italian cuisine experience is essential. You should ... Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made ...

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Executive Chef

Newport, RI · On-site

$105K - $120K/yr

Executive Chef | Newport, RI $105,000 - $120,000 Running a kitchen is one thing. Running a kitchen ... out-of-area candidates. Who You Are You lead from the front. You take pride in what leaves your ...

... out-of-area candidates. Who You Are You lead from the front. You take pride in what leaves your ... Chef experience in a high-volume establishment * A proven track record of scratch cuisine ...

CHEF

Wakefield, RI · On-site

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ...

Food Service - Sous Chef

Providence, RI · On-site

$50K - $68K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

Electromechanical Techinican

North Kingstown, RI · On-site

$24 - $30.50/hr

In this role, you won't just assemble parts - you'll be building the future of coastal mobility by integrating and testing the critical systems that will make our vehicles fly just above the waves.

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ...

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Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel coverage.

Is it hard to get a chef fly in fly out job?

Securing a chef fly-in fly-out position can be competitive and typically requires relevant culinary experience, certifications, and flexibility with travel schedules. Employers often look for strong cooking skills, adaptability, and the ability to work in remote or isolated environments. Building a solid reputation and networking within the industry can improve chances of obtaining such roles.

What job categories do people searching Chef Fly In Fly Out jobs in Rhode Island look for?

The top searched job categories for Chef Fly In Fly Out jobs in Rhode Island are:

Infographic showing various Chef Fly In Fly Out job openings in Rhode Island as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

EXECUTIVE CHEF

Locanda

Saunderstown, RI

$100K/yr

Full-time

Posted 5 days ago


Job description

Executive Chef — Up to $100,000 Salary + Bonus Potential

We’re looking for a true kitchen leader.

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night.

Italian cuisine experience is essential. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

Up to $100,000 annual salary with performance-based bonus opportunity.

You’ll have real ownership, real support, and the ability to make an impact immediately — from the menu to the culture to the consistency.

If you’re an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk.

Send your resume and a brief note about yourself.

Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made pastas, hand-made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.