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Chef Fly In Fly Out Jobs in North Carolina (NOW HIRING)

Chetola Resort

Banquet Sous Chef

Blowing Rock, NC · On-site

... fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ... This is an exciting opportunity for a culinary professional who thrives in high-volume event ...

Chetola Resort

Banquet Sous Chef

Blowing Rock, NC · On-site

... in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North ... The resort blends refined hospitality with immersive outdoor experiences-from Orvis-endorsed fly ...

All Jobs

Banquet Sous Chef

Blowing Rock, NC · On-site

... fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ... This is an exciting opportunity for a culinary professional who thrives in high-volume event ...

Textron

Fighter Pilot - CP, ATAC

Cherry Point, NC · On-site

We make things that fly, hover, zoom and launch. Things that move people. Protect soldiers. Power industries. We serve customers in industries spanning aerospace and defense, specialized vehicles ...

Textron

Pilot - Skillbridge

Cherry Point, NC · On-site

Fly in support of 4th and 5th Generation Fighter operational and conversion syllabus and continuation training missions. Support surface fleet pre-deployment training and large force employment ...

Compass Group

EXECUTIVE SOUS CHEF

Cary, NC · On-site

$65K - $75K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary teams * Supervises ... Ability to think on their feet, as well as create, produce, and serve on the fly * Knowledge of ...

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Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel coverage.

Is it hard to get a chef fly in fly out job?

Securing a chef fly-in fly-out position can be competitive and typically requires relevant culinary experience, certifications, and flexibility with travel schedules. Employers often look for strong cooking skills, adaptability, and the ability to work in remote or isolated environments. Building a solid reputation and networking within the industry can improve chances of obtaining such roles.

What are popular job titles related to Chef Fly In Fly Out jobs in North Carolina?

For Chef Fly In Fly Out jobs in North Carolina, the most frequently searched job titles are:

What job categories do people searching Chef Fly In Fly Out jobs in North Carolina look for?

The top searched job categories for Chef Fly In Fly Out jobs in North Carolina are:

What cities in North Carolina are hiring for Chef Fly In Fly Out jobs?

Cities in North Carolina with the most Chef Fly In Fly Out job openings:

Chef Fly In Fly Out jobs near you
Infographic showing various Chef Fly In Fly Out job openings in North Carolina as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Banquet Sous Chef

Blowing Rock, NC • On-site

Chetola Resort
Traveler Accommodation • 51 - 200 employees
Learn more about Chetola Resortexternal

Full-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago

Job description

Job Type
Full-time
Description
ABOUT CHETOLA RESORT
For over 180 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina, Chetola is a luxury haven where adventure meets tranquility. The resort blends refined hospitality with immersive outdoor experiences-from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership and visionary leadership, Chetola is entering an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. This transformation includes revitalized operations, elevated service standards, and a dynamic new culinary leadership team committed to excellence and innovation.
THE ROLE
Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting the resort's restaurant, banquet and event operations. Reporting to the Executive Chef, this key leadership role helps ensure seamless execution of weddings, corporate retreats, and special events while maintaining the highest standards of culinary excellence, presentation, and service. This is an exciting opportunity for a culinary professional who thrives in high-volume event environments and who understands that exceptional food, precise execution, and thoughtful service are essential to creating unforgettable guest experiences.
WHAT YOU'LL DO
Banquet Culinary Operations
  • Oversee food preparation and execution for all banquet events in alignment with Chetola culinary standards
  • Ensure all dishes are prepared consistently and presented with precision, quality, and attention to detail
  • Monitor inventory, food quality, and kitchen organization to maintain efficient banquet production
  • Collaborate with the Executive Chef on menu preparation, event planning, and culinary innovation
  • Maintain proper food storage, labeling, and rotation in full compliance with food safety regulations

Team Collaboration & Leadership
  • Supervise and support banquet kitchen staff during events, setting the tone for teamwork, professionalism, and accountability
  • Communicate effectively with front-of-house teams to ensure seamless coordination during service
  • Participate in onboarding, training, and mentoring of banquet culinary team members
  • Lead by example through professionalism, composure, and a strong commitment to guest satisfaction

Equipment & Sanitation Oversight
  • Maintain working knowledge of all kitchen equipment including broilers, fryers, grills, steamers, and specialty banquet equipment
  • Ensure kitchen spaces are organized, clean, and operating according to sanitation and safety standards
  • Uphold ServSafe and health department compliance at all times

Requirements
ATTENTION TO DETAIL IN ACTION
At Chetola, exceptional events are built on precision. As Banquet Sous Chef, you help ensure every culinary detail is executed flawlessly:
  • BEO execution: Recipes, portions, and plating aligned precisely with banquet event orders and chef standards
  • Kitchen readiness: Ingredients prepped, stations organized, and equipment ready well before service begins
  • Plating consistency: Every plate leaving the kitchen reflects uniform presentation, temperature, and quality
  • Service timing: Courses fired and delivered in coordination with banquet service flow and guest experience
  • Kitchen organization: Clean workstations, properly labeled ingredients, and disciplined food storage throughout service
  • Event volume coordination: Large-scale banquet production executed efficiently without sacrificing quality or presentation

ABOUT YOU
  • Passionate and detail-oriented with a proven background in banquet or high-volume culinary operations.
  • Committed to quality, consistency, and delivering memorable guest experiences
  • Collaborative team player who communicates clearly and leads with integrity
  • Able to maintain composure and efficiency in high-pressure, fast-paced environments
  • Leadership mindset that encourages collaboration, learning, and continuous improvement

REQUIREMENTS
  • Minimum of 2 years of culinary experience; prior banquet experience in a high volume upscale resort or hotel strongly preferred
  • AAS in Culinary Arts or equivalent experience from an accredited institution preferred or equivalent experience
  • Serve Safe Certification or ability to obtain within 60 days
  • Available to work evenings, weekends, and holidays based on business needs
  • Physical ability to lift, carry, stand, and move throughout shifts
  • Deep understanding of safe food handling and kitchen sanitation practices

WHY CHETOLA
  • One of the largest private employers in the county with a dynamic work setting and strong potential for career growth
  • Join a dedicated and growing team shaping the next era of a beloved mountain resort
  • Contribute meaningfully to a culture rooted in connection, craftsmanship, and care
  • Competitive pay
  • Comprehensive benefits offered to full-time eligible employees, including health, dental, vision, and supplemental benefits as well as PTO, and on-property perks

Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

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