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Chef Fly In Fly Out Jobs in Maryland (NOW HIRING)

Stella Maris

Sous Chef

Timonium, MD · On-site

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures walk in boxes are neat and organized. Assures that all food is covered, labeled and dated

Maggiano's Little Italy

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...

Maggiano's Little Italy

Dishwasher

Annapolis, MD · On-site

$17.66/hr

Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...

Highwater Management

Executive Chef

Ocean City, MD · On-site

$66K - $91K/yr

On a day-to-day basis, Chef Managers are responsible for assisting in the unit's strategic ... out specials • Requisition stock, materials & supplies from Vendors as needed • Resolve or ...

TSG Developments Investments Inc.

Chef, Sous

Laurel, MD · On-site

$49K - $66K/yr

Sous Chef Department: Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous ... Carries out supervisory responsibilities in accordance with the organization's policies and ...

Highwater Management

Sous Chef

Ocean City, MD · On-site

$46K - $62K/yr

... chef in updating and costing out specials as needed • Requisition stock, materials, supplies or equipment from vendors as needed • Resolve or assist workers in resolving conflicts in the ...

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Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel coverage.

Is it hard to get a chef fly in fly out job?

Securing a chef fly-in fly-out position can be competitive and typically requires relevant culinary experience, certifications, and flexibility with travel schedules. Employers often look for strong cooking skills, adaptability, and the ability to work in remote or isolated environments. Building a solid reputation and networking within the industry can improve chances of obtaining such roles.

What are popular job titles related to Chef Fly In Fly Out jobs in Maryland?

For Chef Fly In Fly Out jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Chef Fly In Fly Out jobs in Maryland look for?

The top searched job categories for Chef Fly In Fly Out jobs in Maryland are:

Chef Fly In Fly Out jobs near you
Infographic showing various Chef Fly In Fly Out job openings in Maryland as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Stella Maris

Timonium, MD • On-site

$33.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Stella Maris (Maryland) rating

7.1

Company rating: 7.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Summary

For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area residents with a comprehensive range of health and residential services. We are currently recruiting for a Sous Chef to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our residents.

Full-Time Sous Chef

Check out some of our benefits offered:
• Paid time off (PTO) & company paid holidays
• Tuition reimbursement
• 403(B) retirement plan with generous company match and “Catch Up” provision
• Competitive health, prescription, vision and dental benefits
• Discounts on auto & home insurance and Verizon plans
• Pet Wellness coverage, legal assistance and identity protection
• Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
• Perks at Work - savings on favorite brands, travel, tickets, dining and more!


Responsibilities

The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met. The Sous Chef will be familiar with all positions on the dietary team and will fill any openings when scheduling needs must be met to ensure uninterrupted service to our residents.

Essential Function

  • Inter-relationship - Must work closely with Executive Chef, Director, Rehab and LTC Management, Supervisors, as well as with all team members.
  • Assists with food preparation for special events as requested.
  • Works required shifts when employees are absent.
  • Making sure dietary team is using safety equipment properly and at the right time- ie cut gloves,
  • Ensures walk in boxes are neat and organized. Assures that all food is covered, labeled and  dated
  • Adherence to cost saving and financial commitments. Stewardship with budget and supplies within the kitchen.
  • Through close monitoring of food service lines in all operations, ensures that food quality and selection consistently meet customer needs
  • Reviews with the production staff daily, their plans to meet storage, production and service needs. Ensures that production and waste records are complete and accurate and that recipes are followed in production.
  • Directs and reviews team on HACCP regulations, Occupational Safety Standards, and Proper Maintenance procedures.
  • Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are correctly monitored and completed.
  • Trains staff on a continual basis and is responsible for continual upgrading of all employees and optimal utilization of labor.
  • Is responsible for the orientation of each new employee, appraising performance on a daily basis and making necessary adjustments or corrections.
  • Assist Executive Chef with the maintenance of all compliant recipes, production sheets, ordering, accurate record keeping, taking and evaluating weekly inventory, maintains weekly operation reports, and reporting in accordance with company systems policy and procedures.
  • Maintains contact with customers so as to be aware of customer acceptance of the food program. Develops working rapport with the staff.  Works with Executive Chef to address customer complaints, suggestions or requests immediately.
  • Assists Executive Chef with daily huddles with members of the kitchen staff.

Requirements
  • Culinary Degree preferred
  • 3-5 years of food service management experience preferred
  • Must have, and maintain Serve-Safe certification

Min
USD $22.15/Hr.
Max
USD $33.25/Hr.
Salary Information
Compensation decisions are made in alignment with internal equity, role scope, and market data to ensure fair and consistent pay practices. Most new hires are typically placed within the lower to mid-portion of the range; offers above that level are reserved for candidates with advanced or highly specialized qualifications.Qualifications:
  • Culinary Degree preferred
  • 3-5 years of food service management experience preferred
  • Must have, and maintain Serve-Safe certification
Education:UNAVAILABLEEmployment Type: FULL_TIME

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