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Chef Fly In Fly Out Jobs in Georgia (NOW HIRING)

CulinArt Sector

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary teams * Performs ... Ability to think on their feet, as well as create, produce, and serve on the fly * Knowledge of ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary teams * Performs ... Ability to think on their feet, as well as create, produce, and serve on the fly * Knowledge of ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary teams * Performs ... Ability to think on their feet, as well as create, produce, and serve on the fly * Knowledge of ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary teams * Performs ... Ability to think on their feet, as well as create, produce, and serve on the fly * Knowledge of ...

Compass Group

CHEF, EXECUTIVE SOUS

Flowery Branch, GA · On-site

$59K - $76K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary teams * Performs ... Ability to think on their feet, as well as create, produce, and serve on the fly * Knowledge of ...

Compass Group

CHEF, EXECUTIVE SOUS

Flowery Branch, GA · On-site

$59K - $76K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary teams * Performs ... Ability to think on their feet, as well as create, produce, and serve on the fly * Knowledge of ...

Compass Group

CHEF, EXECUTIVE SOUS

Flowery Branch, GA · On-site

$59K - $76K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary teams * Performs ... Ability to think on their feet, as well as create, produce, and serve on the fly * Knowledge of ...

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Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel expenses covered.

How to become an inflight chef?

To become an inflight chef, you typically need culinary training or experience as a professional chef, along with knowledge of food safety and airline regulations. Certifications such as ServSafe or HACCP are often required, and strong cooking skills, adaptability, and the ability to work in confined environments are essential. Experience in catering or airline food service can also be beneficial.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Chef de Cuisine, especially in luxury hotels, fine dining restaurants, or private estates. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures or more in high-end establishments.

Are fly-in-fly-out jobs real?

Fly-in-fly-out jobs are real employment arrangements where workers travel to remote work sites for scheduled periods and return home afterward. These jobs are common in industries like mining, oil and gas, and construction, often requiring specific skills and safety certifications. They typically involve long shifts and extended periods away from home.
What are popular job titles related to Chef Fly In Fly Out jobs in Georgia? For Chef Fly In Fly Out jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chef Fly In Fly Out jobs in Georgia look for? The top searched job categories for Chef Fly In Fly Out jobs in Georgia are:
Chef Fly In Fly Out jobs near you
Infographic showing various Chef Fly In Fly Out job openings in Georgia as of July 2026, with employment types broken down into 57% Full Time, and 43% Contract. Highlights an 100% In-person job distribution.

EXECUTIVE SOUS CHEF

CulinArt Sector

Atlanta, GA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

 Salary:  $65,000/Yr-$75,000/Yr

Pay Grade: [[payGrade_obj]] 

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 

Job Summary

The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in Atlanta, GA, while maintaining a safe and sanitary work environment for the staff. 

In this high-impact role, you’ll partner with the Executive Chef and General Manager to lead a thriving corporate dining operation—bringing creativity, precision, and energy to every plate. You’ll help drive culinary excellence, inspire kitchen talent, and ensure a safe, efficient, and high-performing environment.


Key Responsibilities:

  • Assists the Executive Chef in ensuring compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
  • Motivates, trains, develops, and directs the back-of-house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
  • Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Performs other duties as assigned

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience in high-volume operations
  • Catering experience preferred
  • flexible to work weekends as needed based on business need
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product, and quality identification
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
  • Demonstrated understanding of current culinary market/trends and creative food presentation preferred

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1535366

CulinArt Sector 

HILARIA KWAKUMEY 

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