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Chef E Jobs in Oregon (NOW HIRING)

Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sky Chefs

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sky Chefs

Sous Chef

Beaverton, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sky Chefs

Sous Chef

Wilsonville, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sky Chefs

Sous Chef

Gresham, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sky Chefs

Sous Chef

Oregon City, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sky Chefs

Sous Chef

Beaverton, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Spirit Mountain Casino

Pastry Chef

Grand Ronde, OR · On-site

Pastry Chef LAST UPDATED: June 29, 2012 DIVISION: Guest Services DEPARTMENT: Food & Beverage ... E.P.C. level. * Supervisory skills in a high volume bake shop or pastry kitchen operation is ...

Tilray

Executive Head Chef

Bend, OR · On-site

$75K - $103K/yr

... i.e. partnerships, promotional opportunitiesEducation and Experience RequirementsCulinary degree preferred but not required.Previous kitchen management experience with a strong background in both ...

Tilray

Executive Head Chef

Bend, OR · On-site

$75K - $103K/yr

The Head Chef is accountable for supervising the kitchen efforts, including all food preparation ... locally i.e. partnerships, promotional opportunities Education and Experience Requirements

Oregonstate

Sous Chef

Corvallis, OR · On-site

$51K - $69K/yr

E.g. experience in exhibition cooking, experience in various global cuisines. Must have strong ... Extensive work as a chef in a full service culinary environment (i.e. breakfast, lunch, dinner ...

JCSI

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Ability to execute and oversee multiple concurrent menus and cuisine types (e.g., Halal, American ... Chef-driven restaurant concepts * Upscale hospitality and catering operations * Retirement ...

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Sous Chef

Beaverton, OR • On-site

Sky Chefs
Food Services and Drinking Places • 10K+ employees
Learn more about Sky Chefsexternal

$66K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

Job description

Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast‑paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time‑management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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