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Chef De Projet Infrastructures Ti Jobs (NOW HIRING)

Dexterra

Experienced Line Cook/Chef de Partie

Alexandria, LA · On-site

$17.50 - $22/hr

... infrastructure and built assets that play a vital role in our society and helping our clients ... The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for ...

Inserm France

Administrer, maintenir et sécuriser l'infrastructure de virtualisation (VMware): projet de bascule ... Sur la sollicitation du chef de projet, participer à l'élaboration/exécution des projets ...

Expleo

DRE Freinage

Los Angeles, CA · On-site

Assurer le reporting regulier de l'avancement du developpement aupres du chef de projet et des parties prenantes. * Contribuer a la resolution des incidents techniques en vie projet et en vie serie.

Expleo

DRE Freinage

Los Angeles, CA · On-site

Assurer le reporting régulier de l'avancement du développement auprès du chef de projet et des parties prenantes. * Contribuer à la résolution des incidents techniques en vie projet et en vie ...

KIPP

Manager, Chef de Cuisine - Culinary Team

New York, NY · On-site

$72K - $99K/yr

... Infrastructure Grant by the New York State Department of Agriculture and Markets. This ... Position Overview The Chef de Cuisine is a key leader within KIPP NYC's Culinary Team, responsible ...

KIPP

Manager, Chef de Cuisine - Culinary Team

New York, NY · On-site

$72K - $99K/yr

... Infrastructure Grant by the New York State Department of Agriculture and Markets. This ... Position Overview The Chef de Cuisine is a key leader within KIPP NYC's Culinary Team, responsible ...

Alstom

Controleur de gestion 1 1

Hornell, NY · On-site

... infrastructures, et solutions de signalisation et de mobilite numerique, nous offrons a la ... Identifier les inducteurs de couts pour l'optimisation globale des couts de materiaux du projet ...

Alstom

Contrôleur de gestion 1 1

Hornell, NY · On-site

... infrastructures, et solutions de signalisation et de mobilité numérique, nous offrons à la ... Identifier les inducteurs de coûts pour l'optimisation globale des coûts de matériaux du projet ...

Alstom

Contrôleur de gestion 1 1

Hornell, NY · On-site

... infrastructures, et solutions de signalisation et de mobilité numérique, nous offrons à la ... Identifier les inducteurs de coûts pour l'optimisation globale des coûts de matériaux du projet ...

TiTANS Consulting

WI · On-site

... de l'avancement du projet et des problèmes rencontrés (communication entre les parties ... infrastructure en support du Program Manager NIS2) * 2.2 Mise en place de projets public cloud ...

Canteen

Chef - Harbeson, DE

Millsboro, DE · On-site

$58K - $79K/yr

Job Summary We are seeking a motivated, hands-on Chef to oversee second shift operations within a corporate dining account. This role is responsible for leading culinary operations, ensuring food ...

Colas

$83K - $111K/yr

Plonger au cœur du projet en découvrant toutes ses dimensions : aspects contractuels, budgets ... Collaborer étroitement avec le chef de chantier , en phase de préparation comme en exécution ...

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As of Sep 14, 2026, the average hourly pay for chef de projet infrastructures ti in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

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Infographic showing various Chef De Projet Infrastructures Ti job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 89% Full Time, 2% Part Time, 4% Temporary, and 4% Contract. Highlights an 88% Physical, 5% Hybrid, and 7% Remote job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Experienced Line Cook/Chef de Partie

Alexandria, LA • On-site

Dexterra
Repair and Maintenance • 5 - 10K employees
Learn more about Dexterraexternal

$17.50 - $22/hr

Full-time

Re-posted 11 days ago

Job description

Company Description
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a Dexterra workforce accommodations facility.
The operation will initially serve approximately 500 guests per day and is expected to scale rapidly to more than 1,000 meals served daily. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day-to-day leadership to cooks within their assigned area.
Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with Dexterra food safety standards and quality expectations.
YOUR WORK WILL INCLUDE
  • Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line)
  • Preparing, presenting, and serving high-quality menu items in accordance with approved recipes
  • Supporting the kitchen operation to safely and efficiently service 500+ guests daily, scaling to 1,000+ guests
  • Ensuring strict adherence to food safety, quality, and contractual scope requirements
  • Enforcing compliance with Dexterra Food Safety programs, including HACCP
  • Providing on-the-floor leadership, coaching, and guidance to Line Cooks and kitchen helpers
  • Supervising staff productivity, performance, and adherence to policies and procedures during assigned shifts
  • Assisting with food preparation planning, portion control, and waste reduction
  • Supporting inventory rotation, storage standards, and bi-weekly inventory counts
  • Applying knowledge of dietary requirements, including allergies, vegan, vegetarian, and special diets
  • Maintaining high standards of cleanliness, organization, and professionalism in assigned work areas
  • Supporting the Sous Chef and Executive Chef with operational execution and daily production needs

Qualifications
WHO ARE WE LOOKING FOR?
  • Culinary professional with formal culinary training and/or a Chef designation
  • Advanced Food Safety or HACCP certification required
  • Minimum 3-5 years of experience in the hospitality or food service industry
  • Minimum 3 years of experience in progressive culinary roles, including hotels, resorts, restaurants, or workforce lodges
  • Demonstrated experience working in high-volume food service environments
  • Strong working knowledge of menu execution, recipe adherence, and portion control
  • Practical experience across multiple kitchen areas:
    • Hot Kitchen
    • Cold Kitchen
    • Pastry / Bakery (asset)
    • Butchery (asset)
    • Mass-service operations
  • Basic proficiency with Microsoft Excel, Word, Outlook, and food service systems
  • Proven ability to lead by example, support team development, and maintain performance standards
  • A professional work style demonstrating accountability, communication, and attention to detail

Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law
#IND 5
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.
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