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Chef De Partie Position Jobs (NOW HIRING)

MUSE Santa Monica

Chef de Partie

Santa Monica, CA · On-site

$21 - $25/hr

Job Details Chef De Partie Primary Duties: Prepare ingredients for cooking according to recipes and portions specific to Chefs. Overview As a the Chef De Partie at MUSE, you are responsible for ...

Essential by Christophe

Chef de Partie

New York, NY · On-site

$22 - $25/hr

As a Chef de Partie, you will be expected to lead by example, maintain the highest culinary standards, and support the development of junior cooks while working closely with the culinary leadership ...

Princess Cruises

$17.75 - $22.50/hr

By applying to this position, your application will be submitted to Carnival Singapore, one of ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

MIKA Coral Gables

Chef De Partie

Coral Gables, FL · On-site

$18 - $22.75/hr

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ...

Restaurant Trokay

Chef de Partie

Truckee, CA · On-site

$27 - $32/hr

Restaurant Trokay in Truckee, CA is looking for the right candidate to join our team as Chef de Partie. Chef de Parties are responsible for all of the ordering, prep and execution of their assigned ...

Enclos

Pastry Chef de Partie

Sonoma, CA

$70K/yr

Pastry Chef de Partie Required Years of Experience: 2 years Job Details Pastry Chef de Partie for a ... The position will have occasional contact with guests, so a quality of warmth, with a genuine ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

Qualifications - Proven experience as in a similar Chef de Partie or Line Cook role- Formal ... Physical Requirements: - Most work tasks are performed indoors with some outdoor activity- Position ...

Maxime's

Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

We are seeking a talented Chef de Partie to join our world-class culinary brigade. With four ... This position requires regular standing, walking, and occasional lifting as part of normal ...

AccorHotel

Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Company Description We are looking for a Chef de Partie to join the famed Delano Miami Beach . Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience ...

CoralTree Hospitality

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

... passionate Chef de Partie. This role is vital in delivering a premium dining experience to our ... outdoor activity - Position requires walking and giving direction most of the working day ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

By applying to this position, your application will be submitted to Princess Cruises' internal ... The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ...

Delano

Chef de Partie

Miami Beach, FL

$18.75 - $23.75/hr

Company Description We are looking for a Chef de Partie to join the famed Delano Miami Beach . Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience ...

AccorHotel

Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Company Description We are looking for a Chef de Partie to join the famed Delano Miami Beach . Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience ...

Mika Coral Gables

Chef De Partie

Miami, FL · On-site

$18.25 - $23/hr

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ...

Cenadou

Chef de Partie

North Salem, NY · On-site

$62K - $64K/yr

We are seeking a talented and enthusiastic Chef de Partie to join our kitchen team and contribute to our commitment to culinary excellence. Key Responsibilities: • Prepare and execute high-quality ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A ...

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Chef De Partie Position information

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How much do chef de partie position jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for chef de partie position in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

How much does a chef de partie get paid?

A chef de partie typically earns between $30,000 and $45,000 annually, depending on experience, location, and the establishment. Salaries can vary based on the complexity of the kitchen and the level of responsibility.

Is CDP higher than commis?

A Chef De Partie (CDP) is a senior kitchen role responsible for a specific section, while a commis chef is an entry-level position. Typically, the CDP has more experience, greater responsibilities, and a higher salary than a commis chef.

What is the job role of a chef de partie?

A chef de partie is a senior kitchen chef responsible for managing a specific section or station in the kitchen, such as sauces, pastries, or grill. They prepare and cook dishes according to recipes and standards, supervise junior staff, and ensure food quality and safety. Strong culinary skills, organization, and knowledge of kitchen equipment are essential for this role.

Can I be a chef de partie with no experience?

Becoming a chef de partie typically requires some culinary experience, as it is a specialized role in a professional kitchen. Entry-level positions such as commis chef or kitchen assistant can provide the necessary skills and experience to progress to a chef de partie role. Having basic knowledge of kitchen operations, knife skills, and food safety is also important for advancement.
What cities are hiring for Chef De Partie Position jobs? Cities with the most Chef De Partie Position job openings:
What states have the most Chef De Partie Position jobs? States with the most job openings for Chef De Partie Position jobs include:

Chef de Partie

MUSE Santa Monica

Santa Monica, CA • On-site

$21 - $25/hr

Full-time

Posted 19 days ago

Job description

Job Details

Chef De Partie
Primary Duties: Prepare ingredients for cooking according to recipes and portions specific to Chefs.

Overview
As a the Chef De Partie at MUSE, you are responsible for ensuring the kitchen runs smoothly, preparing food, sauces, and assisting chefs with service. As a member of the team, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.
Responsibilities

  • Follow proper food handling and safety procedures to ensure quality and sanitation standards are met.
  • Cut, chop, and dice vegetables, meat, and other food items as required.
  • Cook and plate dishes according to menu specifications and presentation standards.
  • Operate various kitchen equipment such as grills, fryers, ovens, and stoves.
  • Monitor food cooking times and temperatures to ensure proper cooking and food safety.
  • Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.
  • Communicate effectively with servers and expeditors to manage orders efficiently.
  • Work in a fast-paced environment while maintaining composure and attention to detail.
  • Inspect food products for quality and freshness before cooking.
  • Taste and adjust seasoning as necessary to meet flavor profiles and customer preferences.
  • Ensure that all food leaving the kitchen meets established standards for taste, appearance, and temperature.
  • Maintain a clean and organized workstation throughout the shift.
  • Follow proper cleaning and sanitation procedures for kitchen equipment and utensils.
  • Dispose of kitchen waste and recyclables in accordance with established guidelines.
  • Be able to work on a flexible schedule, including nights, weekends, and holidays.
  • Adapt to changing menu items and special requests while maintaining efficiency and quality.
  • Handle high-pressure situations calmly and professionally.
  • Collaborate with kitchen team members to ensure smooth operation of the kitchen.
  • Support other team members during peak hours and assist with additional tasks as needed.
  • Foster a positive work environment by communicating effectively and respectfully with colleagues.
  • Continuously seek opportunities for learning and improvement in culinary skills.
  • Train new hires on kitchen procedures, recipes, and safety protocols.
  • Take initiative to expand knowledge of different cuisines and cooking techniques.
More detail about MUSE Santa Monica, please visit https://culinaryagents.com/entities/603533-MUSE-Santa-Monica