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Chef De Partie Position Jobs (NOW HIRING)

Discovery Land Company

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and ... Ability to meet the physical demands of the position including, but not limited to, working indoors ...

JEAN-GEORGES MANAGEMENT

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS ... Thebase pay range for this position is $20.00 per hour. The determination of whata specific ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global ... Executive Pastry Bakery Chef Description By applying to this position, your application will be ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you ...

Tavistock Restaurant Collection

Chef De Partie

Orlando, FL · On-site

$16.75 - $21/hr

As Chef de Partie , you'll be responsible for executing dishes at the highest standard while ... Mentor and guide junior cooks within your section POSITION QUALIFICATIONS Competency Statement(s)

Princess Cruises

Demi Chef de Partie

New York, NY

$20.75 - $26.25/hr

By applying to this position, your application will be submitted to Princess Cruises' internal ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

SingleThread

Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75 ... The position will have occasional contact with guests and thus a warm, genuine hospitality and ...

Next Restaurant

Chef de Partie

Chicago, IL

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A ...

Club Hue

Chef de Partie

Los Angeles, CA

$25 - $28/hr

Club Hue Chef de Partie Club HUE is a private members' club curated for those who prize culture, understated luxury, and discretion. It is purposefully intimate, crafted with intention rather than ...

Verjus

Chef de Partie

San Francisco, CA · On-site

$21 - $22/hr

Position: Chef de Partie Location: Verjus -- San Francisco, CA Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to ...

Princess Cruises

Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

By applying to this position, your application will be submitted to Princess Cruises' internal ... The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ...

Princess Cruises

$17.75 - $22.50/hr

By applying to this position, your application will be submitted to InSearch HR, one of Princess ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

Princess Cruises

$19.25 - $24.25/hr

By applying to this position, your application will be submitted to Magsaysay , one of Princess ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.

Tavistock Restaurant Collection

Chef De Partie

Orlando, FL · On-site

$16.75 - $21/hr

As Chef de Partie , you'll be responsible for executing dishes at the highest standard while ... Mentor and guide junior cooks within your section POSITION QUALIFICATIONS Competency Statement(s)

SF MIAMI LLC

SUSHI CHEF DE PARTIE

Miami, FL · On-site

$18.25 - $23/hr

As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high ... Remain in stationary position for 8 or more hours throughout work shift * Ability to tolerate ...

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Chef De Partie Position information

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How much do chef de partie position jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for chef de partie position in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

How much does a chef de partie get paid?

A chef de partie typically earns between $30,000 and $45,000 annually, depending on experience, location, and the establishment. Salaries can vary based on the complexity of the kitchen and the level of responsibility.

Is CDP higher than commis?

A Chef De Partie (CDP) is a senior kitchen role responsible for a specific section, while a commis chef is an entry-level position. Typically, the CDP has more experience, greater responsibilities, and a higher salary than a commis chef.

What is the job role of a chef de partie?

A chef de partie is a senior kitchen chef responsible for managing a specific section or station in the kitchen, such as sauces, pastries, or grill. They prepare and cook dishes according to recipes and standards, supervise junior staff, and ensure food quality and safety. Strong culinary skills, organization, and knowledge of kitchen equipment are essential for this role.

Can I be a chef de partie with no experience?

Becoming a chef de partie typically requires some culinary experience, as it is a specialized role in a professional kitchen. Entry-level positions such as commis chef or kitchen assistant can provide the necessary skills and experience to progress to a chef de partie role. Having basic knowledge of kitchen operations, knife skills, and food safety is also important for advancement.
What cities are hiring for Chef De Partie Position jobs? Cities with the most Chef De Partie Position job openings:
What states have the most Chef De Partie Position jobs? States with the most job openings for Chef De Partie Position jobs include:
Seasonal Chef de Partie

Seasonal Chef de Partie

Discovery Land Company

Amenia, NY • On-site

$25 - $27/hr

Full-time

Posted 7 days ago

Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located at one of Discovery Land Company's locations: Silo Ridge Field Club, set in Amenia, New York.
Silo Ridge Field Club is seeking a seasonal Chef de Partie to join the Culinary Department. This role is available May 1 - November 15, 2026.
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Key Responsibilities
  • Able to organize and lead a section of cooks.
  • The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work.
  • The Chef de Partie works very closely with the Floor Steward, whose duty is to keep kitchen areas clean and orderly. The Chef de Partie insists upon meticulous cleanliness and orderliness.
  • The Chef de Partie insists also on personal cleanliness and proper deportment of all employees under their supervision.
  • The Chef de Partie is responsible for the quality of all food items prepared in the kitchen. Supervises according to the standard recipes. Constantly checks for taste, temperature and visual appeal. Make sure that all dishes are uniform and that established portion sizes are adhered to as per specifications set out by the Executive Chef.
  • Ensure all cooks work according to safe food handling standards.
  • The Chef de Partie assures that spoiled or damaged serving utensils are not into use. The Chef de Partie watches particularly for cracked or chipped china, glassware and trains the staff to follow this rule. Brings notice of any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
  • Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
  • The Chef de Partie checks maintenance of all equipment located in the area supervised. Makes every attempt to prevent the damage of loss of any property. Immediately alerts the Executive Chef so action can be taken.

Qualifications
  • Preferably culinary arts degree or certificate
  • 5+ years of working experience; 2-3 years in fine dining
  • Knowledge of ServSafe and safe food handling practices.

Additional Requirements
  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Must be able to work flexible work hours/Schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits
  • $25.00 - $27.00 per hour; based on experience
  • Medical benefits
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Professional development and upward mobility opportunities
  • Work-Family Culture

About Us
Silo Ridge Field Club is a private, gated community situated on 850 acres in New York's scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery's renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://siloridge.com/
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
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