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Chef De Cocina Jobs in Boca Raton, FL (NOW HIRING)

Moxies

Linea De Cocina

West Palm Beach, FL · On-site

$18/hr

Como jefe de cocina, puede desarrollar sus habilidades y adquirir experiencia trabajando en un ... Nuestro menú, desarrollado continuamente por nuestro chef ejecutivo, presenta sabores de ...

Moxies

Linea De Cocina

West Palm Beach, FL

$18/hr

Como jefe de cocina, puede desarrollar sus habilidades y adquirir experiencia trabajando en un ... Nuestro menu, desarrollado continuamente por nuestro chef ejecutivo, presenta sabores de ...

Sodexo Live!

Supervisor culinario

Miami Gardens, FL

$30/hr

... chefs y chefs a ejecutar los planes de producción y los requisitos de servicio. Este puesto ... Las responsabilidades pueden variar según la cuenta en función de la estructura de la cocina, el ...

New

All JobsChef De Cocina JobsChef De Cocina Jobs in Boca Raton, FL

Chef De Cocina information

See Boca Raton, FL salary details

$30.4K

$75.3K

$108.2K

How much do chef de cocina jobs pay per year?

As of Aug 10, 2026, the average yearly pay for chef de cocina in Boca Raton, FL is $75,261.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,100.00 and $86,400.00 per year, depending on experience, location, and employer.

Is 25 too late to become a chef de cocina?

There is no age limit to becoming a chef de cocina, and many successful chefs start their careers in their mid-20s or later. Gaining culinary skills, experience, and certifications can help you enter the profession at any age.

What is the difference between Chef De Cocina vs Sous Chef?

AspectChef De CocinaSous Chef
CredentialsCooking certifications, culinary trainingSimilar culinary certifications, often with more experience
Work EnvironmentKitchen, restaurant, culinary establishmentsKitchen, restaurant, culinary establishments
Role in KitchenLead cook, responsible for food prep and cookingSecond-in-command, assists head chef, manages kitchen staff
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services

While both roles require culinary skills and certifications, the Chef De Cocina primarily leads food preparation and cooking, whereas the Sous Chef supports the head chef and manages daily kitchen operations. The Sous Chef often acts as the second-in-command, making it a step above in responsibility but closely related in skills and environment.

What are the responsibilities of a chef de cocina?

A Chef De Cocina, also known as a head chef or kitchen chef, is responsible for overseeing the daily operations of a kitchen. Their duties include planning menus, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. They also train new employees, coordinate food preparation, and maintain high standards of cleanliness and organization. Ultimately, a Chef De Cocina ensures that every dish leaving the kitchen meets the restaurant's standards and customer expectations.

What are the key skills and qualifications needed to thrive as a chef de cocina, and why are they important?

To thrive as a Chef De Cocina, you need expertise in culinary techniques, kitchen management, and food safety, typically supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and health code compliance is essential. Leadership, creativity, and strong communication skills set outstanding chefs apart in fast-paced environments. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team culture, all crucial for restaurant success.

What are some common challenges faced by a chef de cocina when managing a kitchen team?

As a Chef De Cocina, one of the most common challenges is maintaining clear communication and coordination among kitchen staff, especially during busy service hours. Balancing high-quality food preparation with time constraints requires strong leadership and effective delegation. Additionally, a Chef De Cocina is responsible for training new team members, managing inventory, and ensuring food safety standards are consistently met, all while fostering a positive and productive work environment.
What are popular job titles related to Chef De Cocina jobs in Boca Raton, FL? For Chef De Cocina jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Chef De Cocina jobs in Boca Raton, FL look for? The top searched job categories for Chef De Cocina jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Chef De Cocina jobs? Cities near Boca Raton, FL with the most Chef De Cocina job openings:
Chef De Cocina jobs near you
Infographic showing various Chef De Cocina job openings in Boca Raton, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $75,261 per year, or $36.2 per hour.

Linea De Cocina

Moxies

West Palm Beach, FL • On-site

$18/hr

Full-time

Re-posted 27 days ago

Job description

Nuestra gente es el corazón y el alma de nuestro negocio, y estamos buscando personas entusiastas, optimistas y trabajadoras para unirse a nuestro equipo.

Como jefe de cocina, puede desarrollar sus habilidades y adquirir experiencia trabajando en un entorno estructurado y acelerado.

Mientras aprende de un equipo increíble de líderes culinarios, utiliza una comunicación sólida y un impulso constante para brindarles a los invitados la oportunidad de disfrutar de comida de alta calidad en un ambiente amigable.

Nuestros restaurantes son líderes de la industria en el desarrollo de equipos y ofrecen oportunidades únicas para el crecimiento personal, independientemente de dónde se encuentre en su carrera. Se asegurará de hacer conexiones significativas que mejoren su carrera y amigos para toda la vida en el camino.

Nuestro menú, desarrollado continuamente por nuestro chef ejecutivo, presenta sabores de inspiración mundial e ingredientes frescos de alta calidad.

Nuestra pasión por las artes culinarias y la hospitalidad es evidente en nuestro menú, pero también en nuestros equipos.

Tanto nuestro personal culinario como el de recepción están formados por personas que trabajan para crear experiencias memorables para nuestros huéspedes, desde platos artesanales hasta un servicio de mesa impecable, enfocados en la excelencia en cada detalle.

Responsabilidades clave

Mantenga la calidad de cada plato mientras asegura una salida rápida.

Funcionar como parte de un equipo, con un enfoque en la comunicación.

Garantizar que se cumplan las especificaciones de alimentos mientras se ejecutan los protocolos adecuados de manipulación de alimentos.

Mantener la limpieza de la estación de trabajo

Requerimientos clave

La experiencia previa en un restaurante de servicio completo se considera una ventaja.

Impecable atención al detalle.

Enérgico y positivo.

Capaz de trabajar de forma independiente y como parte de un equipo.

Poseer conocimientos básicos de manipulación y preparación de alimentos.

Capaz de trabajar bajo presión y en un entorno acelerado.

Tener como idiomas para comunicarse ingles, español.

Con nuestra empresa, tendrá la oportunidad de:

Obtener una valiosa experiencia en la gestión del tiempo y la comunicación.

Ampliar su red con nuevas conexiones.

Mejorar tus habilidades.

Crecer su carrera en nuestra empresa.

Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, Arizona and soon to be Tennessee. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.