1

Chef Culinary Support Jobs in Delaware (NOW HIRING)

Team Member

Claymont, DE ยท On-site

$15.50 - $18/hr

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary ...

Team Member

Claymont, DE ยท On-site

$15.50 - $18/hr

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary ...

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary ...

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary ...

Line Cook

Rehoboth Beach, DE ยท On-site

$20 - $25/hr

Executive Chef / Sous Chef Department: Food & Beverage This position offers approximately 35 hours ... Communicates effectively with culinary team members and front-of-house staff to ensure smooth ...

Line Cook

Rehoboth Beach, DE ยท On-site

$20 - $25/hr

Executive Chef / Sous Chef Department: Food & Beverage This position offers approximately 35 hours ... Communicates effectively with culinary team members and front-of-house staff to ensure smooth ...

Prep Cook

Newark, DE ยท On-site

$14 - $17.75/hr

Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Line Cook

Newark, DE ยท On-site

$15.50 - $19.25/hr

Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef. * Support other team members during high-volume shifts to maintain smooth operations. * Participate in ...

Showing results 41-60

Chef Culinary Support information

Infographic showing various Chef Culinary Support job openings in Delaware as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 1% Temporary, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.

Line Cook - Hilton Wilmington Christiana - Full Time

Newark, DE โ€ข On-site

Meyer Jabara Hotels
Traveler Accommodationย โ€ขย 501 - 1,000 employees

$15.50 - $19.50/hr

Full-time

Re-posted 14 days ago


Job description

Line Cook
Position Overview:
Are you ready to embark in a Journey with Hilton Christiana and Meyer Jabara Hotels? Do you think you have the J Quality?
The Hilton Wilmington/Christiana is seeking an experienced and motivated Line Cook to join our culinary team.
By joining our Team at Meyer Jabara Hotels, you will work for a company that values its associates, strives to provide the best training, tools and support to perform your job the best way possible. You will be empowered to make decisions, and you will be supported in your professional development. You will be surrounded by people that love what they do and support each other in achieving professional, financial, and personal goals both for you and for the company.
The ideal candidate:
The ideal candidate will be skilled in all stations of the kitchen line and capable of leading operations in the Sous Chef's absence. This role requires a hands-on leader who maintains high culinary standards while supporting and mentoring fellow team members.
Primary Responsibilities:
  • Proficiently cook and manage every station on the line.

  • Assist and support other cooks to ensure smooth kitchen operations.

  • Oversee and run the line when the Sous Chef is unavailable.

  • Follow recipes and maintain consistency in food preparation and presentation.

  • Ensure food quality meets company standards while staying within budget.

  • Maintain a clean, organized, and efficient work environment.

  • Exhibit strong attention to detail and organizational skills.

  • Demonstrate effective problem-solving abilities in a fast-paced setting.

  • Foster teamwork, communication, and a positive work culture.

  • Uphold safety, sanitation, and food handling standards at all times.

Qualifications:
  • Proven experience as a Line or Lead Cook in a high-volume kitchen.

  • Strong leadership and communication skills.

  • Exceptional organizational and time-management abilities.

  • Ability to multitask and work under pressure.

  • A proactive attitude with a commitment to excellence.

Physical Job Requirement
  • Bending, lifting (up to 50 pounds), standing, heat, walking, heavy equipment, etc

  • Continual standing (except for break period)

  • Continuous motion

  • Working with extreme temperatures (freezer, direct heat)

The statements in this position description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.