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Cheesecake Jobs in California (NOW HIRING)

Sous Chef

Newport Beach, CA · On-site

$71 - $73/hr

Additional discounts at The Cheesecake Factory and North Italia * Gym, fitness studio & nutrition discounts offered through Gympass * Tuition reimbursement * Paid time off Who we are: Flower Child is ...

Restaurant Manager

Carlsbad, CA · On-site

$71 - $85/hr

Additional discounts at The Cheesecake Factory and North Italia * Gym, fitness studio & nutrition discounts offered through Gympass * Tuition reimbursement * Paid time off Who we are: The Henry is a ...

Additional discounts at The Cheesecake Factory and North Italia * Flexible schedules-NO LATE NIGHTS! * Tuition reimbursement * Opportunity for growth within our family of brands * Get paid daily! We ...

Additional discounts at The Cheesecake Factory and North Italia * Flexible schedules-NO LATE NIGHTS! * Tuition reimbursement * Opportunity for growth within our family of brands * Get paid daily! We ...

Restaurant Manager

San Diego, CA · On-site

$70 - $85/hr

Additional discounts at The Cheesecake Factory and North Italia * Gym, fitness studio & nutrition discounts offered through Gympass * Tuition reimbursement * Paid time off Who we are: Culinary ...

New

Experienced Dishwasher

Del Mar, CA · On-site

$19 - $22/hr

Additional discounts at The Cheesecake Factory and North Italia * Flexible schedules-NO LATE NIGHTS! * Tuition reimbursement * Opportunity for growth within our family of brands * Get paid daily! We ...

Additional discounts at The Cheesecake Factory and North Italia * Gym, fitness studio & nutrition discounts offered through Gympass * Tuition reimbursement * Paid time off FOX RESTAURANT CONCEPTS ...

Mix and deposit batters into pans to prepare for baking (i.e. high ratio cake, cheesecake, fillings, pound cakes, crumb, graham crust etc.). * Assist Production Manager, Head Baker and other bakers ...

Baker I (AM Shift)

Torrance, CA · On-site

$22.28/hr

Mix and deposit batters into pans to prepare for baking (i.e. high ratio cake, cheesecake, fillings, pound cakes, crumb, graham crust etc.). * Assist Production Manager, Head Baker and other bakers ...

Sous Chef

Walnut Creek, CA · On-site

$71 - $75/hr

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that ...

New

Baker II AM Shift

Torrance, CA · On-site

$13.50 - $17.75/hr

Mix and deposit batters into pans to prepare for baking (i.e. high ratio cake, cheesecake, fillings, pound cakes, crumb, graham crust etc.). * Assist Production Manager, Head Baker and other bakers ...

Baker II AM Shift

Torrance, CA · On-site

$13.50 - $17.75/hr

Mix and deposit batters into pans to prepare for baking (i.e. high ratio cake, cheesecake, fillings, pound cakes, crumb, graham crust etc.). * Assist Production Manager, Head Baker and other bakers ...

Host

San Diego, CA · On-site

$17.75 - $18.50/hr

Overview Our Hosts know that first impressions are everything. As a Host, your warm, friendly, welcoming personality will shine while greeting and seating guests, managing the waitlist, and ...

Busser

Santa Clara, CA · On-site

$18.70/hr

Overview Our Bussers set the stage for a memorable dining experience by keeping our dining rooms sparkling clean, organized, and ready for every guest. As part of our high-volume, full-service ...

Overview For those who enjoy rolling up their sleeves, this is a great way to join a professional kitchen team in a high volume, full service restaurant, with plenty of opportunities to grow. Our ...

Host

Corte Madera, CA · On-site

$16.90 - $18.25/hr

Overview Our Hosts know that first impressions are everything. As a Host, your warm, friendly, welcoming personality will shine while greeting and seating guests, managing the waitlist, and ...

Dishwasher

Valencia, CA · On-site

$16.90 - $18.50/hr

Overview For those who enjoy rolling up their sleeves, this is a great way to join a professional kitchen team in a high volume, full service restaurant, with plenty of opportunities to grow. Our ...

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Cheesecake information

What is a cheesecake?

Cheesecakes are rich, creamy desserts typically made with a mixture of soft, fresh cheese (like cream cheese), eggs, and sugar, set atop a crust often made from crushed cookies or graham crackers. They can be baked or unbaked and come in a variety of flavors, with classic New York-style being among the most popular. Cheesecakes may be topped with fruit, chocolate, or other sweet garnishes, and are enjoyed worldwide as a decadent dessert option.

What are some common challenges faced by pastry chefs specializing in cheesecake production in a commercial kitchen?

Pastry Chefs who focus on cheesecake production often encounter challenges such as maintaining consistency in texture and flavor across large batches, managing precise baking temperatures to prevent cracking, and accommodating dietary restrictions like gluten-free or low-sugar requests. Additionally, working in a fast-paced kitchen environment requires strong time management and coordination with other culinary team members to ensure all desserts are prepared and presented on schedule. Collaboration with the front-of-house staff is also important to respond to customer preferences and feedback.

What are the key skills and qualifications needed to thrive as a cheesecake baker, and why are they important?

To thrive as a Cheesecake Baker, you need expertise in baking techniques, precise measurement, and food safety, often backed by culinary training or relevant experience. Familiarity with commercial kitchen equipment, temperature control systems, and health code compliance is typically required. Attention to detail, creativity, and time management are valuable soft skills for producing high-quality and visually appealing cheesecakes. These competencies ensure consistent product quality, customer satisfaction, and efficient kitchen operations.

What is the difference between Cheesecake vs Pastry Chef?

AspectCheesecakePastry Chef
CredentialsBasic culinary skills, baking knowledgeFormal culinary training, pastry certifications
Work EnvironmentBakery, restaurant, cateringBakery, restaurant, hotel pastry departments
Industry UsageSpecializes in desserts like cheesecakesCreates a variety of baked goods including pastries, tarts, and cakes

Cheesecake focuses primarily on preparing and perfecting cheesecakes, often requiring basic baking skills. Pastry chefs have broader expertise in various baked goods and typically hold formal culinary certifications. While both work in similar environments like bakeries and restaurants, pastry chefs create a wide range of desserts, whereas cheesecakes are their specialty.

What are popular job titles related to Cheesecake jobs in California?

For Cheesecake jobs in California, the most frequently searched job titles are:

What job categories do people searching Cheesecake jobs in California look for?

The top searched job categories for Cheesecake jobs in California are:

What cities in California are hiring for Cheesecake jobs?

Cities in California with the most Cheesecake job openings:

Infographic showing various Cheesecake job openings in California as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, 2% Contract, and 3% Nights. Highlights an 97% Physical, and 3% Remote job distribution.

$71 - $73/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Job description

Compensation Range

$71,000 -$73,000 / year

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?
  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off
Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:
  • Must have 2+years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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