ZipRecruiter

Log In

1

Cheese Operator Jobs in Sheboygan, WI (NOW HIRING)

Great Lakes Cheese

3rd Shift Machine Operator

Plymouth, WI · On-site

$17 - $20.50/hr

Job Overview The Machine Operator operates machinery to meet customer specifications in compliance ... cheese and operation of machinery. • Frequently inspect conveyor belt to ensure smooth flow of ...

Great Lakes Cheese

3rd Shift Machine Operator

Plymouth, WI

$17 - $20.50/hr

Job Overview The Machine Operator operates machinery to meet customer specifications in compliance ... Load cheese. Grease/clean machine and perform basic maintenance tasks based on preventative ...

next page

Showing results 1-20

All JobsCheese Operator JobsCheese Operator Jobs in Sheboygan, WI

Cheese Operator information

See Sheboygan, WI salary details

$14

$19

$26

How much do cheese operator jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for cheese operator in Sheboygan, WI is $19.44, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $20.87 per hour, depending on experience, location, and employer.

What is a cheese operator?

A cheese operator is a skilled worker responsible for overseeing and managing the process of cheese production in a dairy or food manufacturing facility. Their duties typically include monitoring equipment, ensuring quality control, adding ingredients, managing temperatures, and following safety and sanitation protocols. Cheese operators play a crucial role in producing consistent, high-quality cheese products by maintaining precise standards and troubleshooting any issues that arise during production.

What are the key skills and qualifications needed to thrive as a cheese operator, and why are they important?

To thrive as a Cheese Operator, you need a fundamental understanding of dairy processing, food safety regulations, and equipment operation, often supported by a high school diploma or equivalent. Familiarity with automated cheese-making machinery, pasteurization systems, and quality assurance protocols is typically required. Attention to detail, teamwork, and problem-solving are vital soft skills that help manage production flow and uphold product standards. These competencies ensure efficient manufacturing, high-quality cheese products, and compliance with health and safety standards.

What are some typical challenges a cheese operator might face during production, and how are they addressed?

As a Cheese Operator, one common challenge is maintaining the correct temperature, humidity, and timing throughout the cheese-making process to ensure product consistency and quality. Operators must carefully monitor automated systems and make real-time adjustments, which requires strong attention to detail and problem-solving skills. Additionally, coordinating with quality control and sanitation teams is essential to meet safety standards and minimize production downtime. Continuous on-the-job training and collaboration with more experienced operators help new hires quickly adapt and overcome these challenges.

What is the difference between Cheese Operator vs Cheese Cutter?

AspectCheese OperatorCheese Cutter
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentManufacturing plant, production lineManufacturing plant, production line
Industry UsageCheese production facilitiesCheese processing and packaging
Job FocusOperating machinery, quality controlCutting, slicing, packaging cheese

Both roles are integral to cheese manufacturing, with the Cheese Operator overseeing machinery and quality, while the Cheese Cutter focuses on slicing and packaging. They often work together in the same environment, requiring similar certifications and skills.

What cities near Sheboygan, WI are hiring for Cheese Operator jobs?

Cities near Sheboygan, WI with the most Cheese Operator job openings:

Infographic showing various Cheese Operator job openings in Sheboygan, WI as of July 2026, with employment types broken down into 41% Full Time, 57% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,438 per year, or $19.4 per hour.

3rd Shift Palletizer Operator Job Details | Great Lakes Cheese

Plymouth, WI • On-site

Great Lakes Cheese
Food and Drink Manufacturing • 1 - 5K employees
Learn more about Great Lakes Cheeseexternal

Other

Re-posted 21 days ago

Great Lakes Cheese rating

7.5

Company rating: 7.5 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

Job description

Job Overview

The Palletizer Operator operates, maintains and cleans equipment from the top of the elevators into the cooler. The Operator is also responsible for tagging pallets and keeping the pallet magazines full while complying with customer specifications and with company policy related to GMPs and Safety.

Job Responsibilities

• Keep VanGol machine stocked with pallets.

• Complete assigned preventive maintenance.

• Verify correct counts of finished product.

• Work with production lines to communicate and help solve issues that affect.

• Inspect Machine E- stops to ensure functionality before production starts.

• Change/maintain batteries and fill out appropriate documentation.

• Set-up and organize boxes and pallets that production will need.

• Scan pallet tags and match them to the pallet.

• Maintain a productive speed to ensure that all needs are met in a timely manner.

• Perform duties in accordance with safety rules.

• Communicate to line personnel with issues, changes, and safety issues.

• Operate forklift in a safe manner.

• Perform pre-operational forklift inspections.

• Productive use of down time.

• Ability to add, subtract, multiply, divide, and count correctly.

• Ensure proper operation of machinery.

• Compliance with all safety standards and regulations per company policy.

• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures. Maintain a clean and organized work area

• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

• Other responsibilities as assigned by the manager.

Required Education and Experience

• Basic understanding of manufacturing processes and related equipment.

• Ability to run forklifts, JLG lift, and other transport equipment.

• Ability to read, comprehend and communicate safety labels on chemical containers.

• Good trouble shooting skills.

Preferred Education and Experience

  • High School diploma or GED.

  • SAP experience.

  • MES experience.

  • Basic computer skills.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

• Product weight: up to 50 lbs.

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

What Great Lakes Cheese employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply