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Cheese Master Jobs in Wisconsin (NOW HIRING)

Grill Master

Green Bay, WI · On-site

$15 - $16/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. We offer: Competitive wages On ...

Grill Master

Ashwaubenon, WI · On-site

$14 - $16/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. We offer: Competitive wages On ...

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. We offer: · Competitive wages ...

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. We offer: · Competitive wages ...

Responsible for maintaining cleanliness in working areas and master sanitation schedules. You Are ... Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com ...

New

ASSISTANT CHEESEMAKER

Arena, WI · On-site

$21 - $28/hr

Complete all master sanitation schedule duties as assigned. * Assist the cheesemaker in all aspects of cheese production. * Work effectively as a team player. * Positive attitude and willing to ...

Complete all master sanitation schedule duties as assigned. * Assist the cheesemaker in all aspects of cheese production. * Work effectively as a team player. * Positive attitude and willing to ...

... master sanitation schedule. § Cleans the pasteurizer, separator, cream pump and cream line ... Operates cheese making vats and related equipment. § Contributes to cheese making process with ...

Showing results 41-60

Cheese Master information

See Wisconsin salary details

$12

$58

$82

How much do cheese master jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cheese master in Wisconsin is $58.57, according to ZipRecruiter salary data. Most workers in this role earn between $50.00 and $66.73 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a cheese master?

Cheese Masters are responsible for overseeing the cheese production process, monitoring aging rooms, evaluating cheese for quality and consistency, and developing new varieties or flavors. Each day may involve hands-on tasks like adjusting environmental conditions, performing taste tests, and ensuring adherence to food safety standards. They also train and supervise staff, interact with suppliers or customers, and document processes for quality assurance. This blend of practical, managerial, and creative duties ensures the cheese produced meets high standards and that the team operates efficiently.

What is a cheese master?

A Cheese Master is an expert in cheese selection, aging, production, and pairing. They often work in cheese shops, restaurants, or dairies, ensuring high-quality products and advising customers or chefs. Their responsibilities may include sourcing cheeses, developing pairings, and maintaining proper storage conditions. Some Cheese Masters also specialize in artisan cheese-making and education, sharing their expertise with others in the industry.

How do you become a cheese master?

To become a cheese master, typically one needs to gain extensive knowledge of cheese varieties, production processes, and aging techniques through formal education, apprenticeships, or specialized training programs. Certification from recognized organizations, experience in cheese production or retail, and developing sensory evaluation skills are also important steps in achieving mastery in the field.

What are the key skills and qualifications needed to thrive in the cheese master position, and why are they important?

To thrive as a Cheese Master, you need in-depth knowledge of cheese varieties, production techniques, and quality control, often gained through years of hands-on experience or formal culinary training. Familiarity with industry-specific tools such as aging caves, temperature and humidity monitoring systems, and relevant food safety certifications is typically required. Excellent sensory evaluation skills, strong attention to detail, and effective communication are standout soft skills in this role. These abilities are essential to maintain product excellence, ensure regulatory compliance, and collaborate successfully with team members and clients.

How much does a cheese master make?

A cheese master, also known as a cheesemaker or cheese artisan, typically earns between $30,000 and $70,000 annually, depending on experience, location, and the scale of production. Skilled cheese masters with certifications and specialized knowledge can earn higher salaries, especially in premium or artisanal cheese production environments.
What are popular job titles related to Cheese Master jobs in Wisconsin? For Cheese Master jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Cheese Master jobs in Wisconsin look for? The top searched job categories for Cheese Master jobs in Wisconsin are:
Infographic showing various Cheese Master job openings in Wisconsin as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $121,817 per year, or $58.6 per hour.

Float Packager & Curing Operator Seasonal (1st Shift)

Lactalis American Group Inc

Belmont, WI • On-site

$22.35 - $23.35/hr

Other

Retirement, PTO

Re-posted 11 days ago


Lactalis USA rating

7.9

Company rating: 7.9 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

98th of 435 rated food and drinks producers


Job description

Description

Ready for more than just a job? Build a career with purpose.


At Lactalis in the USA, we're committed to providing meaningful opportunities for our people to learn, grow, and thrive-whether you're just starting your journey with us or looking to take the next step in your career. From day one, we offer the tools and support to help you succeed.

As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we're proud to produce award-winning dairy products that bring people together.

In the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, President specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes siggi's, Stonyfield Organic, Brown Cow, Oui, Yoplait, Go-Gurt, :ratio, Green Mountain Creamery, and Mountain High, along with a growing family of ethnic favorites like Karoun, Gopi, and Arz.

At Lactalis, we live by our core values-Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone's unique background and ideas are valued.

Even if you don't meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us shape the future of dairy. 

From your PASSION to ours

Lactalis, Belmont, Wisconsin, is part of the Lactalis family of companies and is currently hiring a Float Packager & Curing Operator.   As a Float Packer & Curing Operator, this position is responsible for supporting both packaging and curing operations by performing a variety of tasks related to cheese handling, curing processes, packaging, labeling, and product movement within a manufacturing environment. This role ensures product quality, operational efficiency, and compliance with company standards, food safety requirements, and workplace safety protocols.


Requirements

From your EXPERTISE to ours

Key responsibilities for this position include:

  •   Monitor the quality of packed cheese, weighing cheese as required, labeling, print quality, and the accuracy of printed codes.
  • Place cheese onto conveyors and/or pack cheese into master cartons.
  • Remove cheese from racks and place it into the crumbler, inspecting each piece for foreign material to ensure product quality. 
  • Oversee the crumbler for jams or clogs and perform necessary clearing to maintain continuous operation while following proper safety measures.
  • Hand-stack substandard cheese onto separate racks, and stack empty racks for retrieval.
  • Load inners/cases and monitor to keep full, ensuring no downtime.
  • Apply labels to products, ensuring proper placement and alignment in accordance with company standards and product specifications.
  • Tape cheese cases securely, ensuring proper sealing and adherence to packaging standards. 
  • Stack cheese cases onto pallets according to specific pallet configuration guidelines to ensure proper organization, stability, and efficiency during storage and transport.
  • Turn the cheese in the curing rooms to support proper aging and inspect each piece for foreign material to ensure product quality. 
  • Maintain accurate cheese counts and report downgrades/dumps. 
  • Support the cheese extrusion and cutting processes
  • Inspect and monitor product quality specifications and report deviations and/or foreign material to ensure product quality. 
  • Perform sanitation duties.
  • Comply with all Lactalis policies, programs, procedures, and documentation requirements to ensure an ethical work environment.
  • Champion a safe work environment by performing tasks safely to avoid unsafe acts and unsafe conditions, and take necessary measures if observing unsafe acts.


From your STORY to ours

Qualified applicants will contribute the following:


Education

  • A high school degree is preferred.

Experience

  • 2+ years of experience in a food industry setting is preferred.

Competencies

  • Best practices and good industrial practices.
  • Safety awareness.
  • Teamwork and collaboration.
  • Dependability and Reliability.
  • Attention to detail.

The position is 1st shift, either 5:30 am - 1:00 pm or 6:00 am - 2:30 pm depending on department scheduled in. 

Starting rate of pay is $22.35, and weekend Premium an additional 20% ($4.47)



At Lactalis, we offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career.

Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities. Further, any division of the Company that is an Affirmative Action Employer will comply with all related legal obligations.  


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