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Checkers Restaurant Jobs (NOW HIRING)

Crew Member

Manassas, VA · On-site

$12 - $16/hr

Checkers, and sister brand Rally's Hamburgers, feature retro-styled, double drive-thru restaurants in the South and Midwest. In 2005, Checkers had 509 company owned or franchised restaurants under ...

Crew Member

Manassas, VA · On-site

$12 - $16/hr

Checkers, and sister brand Rally's Hamburgers, feature retro-styled, double drive-thru restaurants in the South and Midwest. In 2005, Checkers had 509 company owned or franchised restaurants under ...

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Checkers Restaurant information

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$9

$15

$21

How much do checkers restaurant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for checkers restaurant in the United States is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

Do Checkers Restaurant get paid weekly or biweekly?

Checkers Restaurant typically pays employees on a biweekly basis, though payment schedules can vary by location. Employees should confirm with their specific store or manager for exact pay periods and methods, such as direct deposit or check.

What is the difference between Checkers Restaurant vs Fast Food Worker?

AspectCheckers RestaurantFast Food Worker
Required CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, basic food safety knowledge
Work EnvironmentFast-paced restaurant setting, customer service focusQuick service restaurant, customer interaction, food prep
Employer & Industry UsageCheckers franchise, quick-service restaurant industryVarious fast food chains, quick-service industry
Common Search & ComparisonYesYes

Checkers Restaurant employees typically handle food preparation, customer service, and operate in a fast-paced restaurant environment. Fast Food Workers perform similar roles but may work across various quick-service brands. Both roles require basic food safety knowledge and high school education, with differences mainly in brand-specific procedures and work settings.

What is a Checkers Restaurant crew member responsible for?

Checkers Restaurant employees are responsible for a variety of tasks including taking customer orders, preparing and serving food, maintaining cleanliness in the dining and kitchen areas, and providing excellent customer service. Team members may also handle cash registers, restock supplies, and ensure that all food safety and company standards are met. Depending on the position, duties can range from cooking and assembling food to managing shifts and overseeing restaurant operations.

What skills and qualifications are needed to thrive as a Checkers Restaurant crew member?

To thrive as a Checkers Restaurant Crew Member, you need strong customer service skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and adherence to food safety guidelines are typically required. Reliability, teamwork, and effective communication are standout soft skills for this position. These skills ensure efficient service, customer satisfaction, and a safe, collaborative work environment.

How can I get a job at Checkers Restaurant?

To apply for a job at Checkers Restaurant, visit their official careers website or inquire in person at the restaurant. Most positions require completing an application form and may involve an interview process; previous customer service experience can be helpful. Checkers often hire for roles such as cashiers, cooks, and crew members, with flexible schedules available.
What cities are hiring for Checkers Restaurant jobs? Cities with the most Checkers Restaurant job openings:
What states have the most Checkers Restaurant jobs? States with the most job openings for Checkers Restaurant jobs include:
Infographic showing various Checkers Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,560 per year, or $15.2 per hour.

$50K - $69K/yr

Full-time

Medical, Dental

Re-posted 3 days ago


Checkers & Rally's rating

3.7

Company rating: 3.7 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

106th of 106 rated fast food restaurants


Job description

PURPOSE OF YOUR WORK
At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
HOW YOU MAKE A DIFFERENCE EVERYDAY
  • Meeting budgeted sales and profits by managing all aspects of the P&L.
  • Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency.
  • Determining staffing needs and hiring the right candidates for the right position.
  • Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction.
  • Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations.
  • Providing regular feedback and coaching to employees on their performance.
  • Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!

WHAT'S IN IT FOR YOU?
  • Operations Excellence: Our team expects and delivers nothing but the best.
  • Training & Development: We bring out the best by ensuring everyone gets well-trained.
  • Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's Drive-In restaurants.
  • Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise.

YOU'VE GOT THIS?
  • High School Diploma or General Education Degree (GED) preferred.
  • Food Safety Certified.
  • Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
  • Basic math skills.
  • Microsoft Office and general systems experience.
  • Strong verbal and written communications skills.
  • Ability to work flexible schedule and extended hours.
  • High energy to keep up with our fast paced environment.
  • Commitment to our core values of integrity, service, excellence, and courage to be bold & grow!

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