Channel Fish Jobs in Chelsea, MA (NOW HIRING)

NEW RESTAURANT OPENING!! NOW HIRING!!

Boston is one of the most beautiful and important cities inthe country - rich in history, energy, and culinary excellence. We've had oureye on it for a while. So, after twenty years of building Hawksmoor in the UK,Ireland, Chicago, and New York, we've finally set our sights on opening here infall, 2026.

In Fort Point, we've found a home that reminds us of whereHawksmoor began two decades ago - the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified - anatural fit for our commitment to sustainability and our B-Corp values), we'llhave space for 200+ guests, private dining and event spaces, a bar programrecognized by the James Beard Foundation and Tales of the Cocktail, sweepingviews across Fort Point Channel, and an outdoor terrace made for long lunchesand celebratory dinners.

Work somewhere awesome:

Careers with Hawksmoor Restaurants are among the best-generous pay and benefits, award winning restaurants, unrivalled careeropportunities and some of the happiest people in the business (as voted by thepeople who work here). Recognized as one of the top 100 companies to work forin the UK for fourteen years in a row and we endeavor to do the same in the US.

We'relooking for experienced Line Cooks to join our team and help us open our thirdUS restaurant

As a HawksmoorLine Cook, youplay a key role in the smooth and successful operation ofthe restaurant. Youare responsible forconsistentlymaintainingHawksmoor'sfood quality and standards while working closelywith the widerculinaryteamto deliverexceptional dishes and service. Hawksmoor is proud to be an inclusive workplace thatwelcomes everyone and lives by its values.

Responsibilities include but are not limited to:

GuestExperience

Competently run your kitchen station, with a basic understanding of all other sections.

Demonstrate competentknife skills, including fish and meat preparation.

Understand what isrequiredto meetHawksmoor standards and consistently follow recipes.

Plate dishes accuratelyand consistently to Hawksmoor standards.

Show a basic knowledge offood products and quality, including correct storage and shelf life.

Executeservice forlarger groups, includingPDRand largeparties.

Show genuine care fordelivering an excellent guest experience

Consistently deliver thehighest standards of dishes from our kitchen station.

Maintain a deep understanding ofHawksmoorbeef, suppliers, and sourcing.

TeamEngagement & Culture

EmbodyHawksmoorvalues with apositive, proactive, andprofessionalattitude.

Seek out, welcome, and acton feedback from peers and managers.

Supportotherteammembersduring service and contribute to a collaborative teamenvironment.

Show genuine care forboththe team and theoverallguestexperience.

Supportkitchen managers in promoting team welfare, includingpreparinghigh qualityfamily meals.

Health & Safety

Adhere toall allergyawareness, cleanliness, and food safety procedures.

Completeall requiredtraining andconsistentlyuphold hygienestandards.

Followopening and closing checklists accurately andconsistently.

Take responsibility forthe clean, efficient running of your station.

Operational Standards

Manage timeeffectivelytosupport team priorities anddailyoperational needs.

Maintaingood productrotation andunderstand par levels for service requirements.

Recognizehowerrorsaffect both guest experience andthe wider business.

Compilenon-consumableordersfor management asrequired.

Understandsandfollowstock rotationand storage procedures.

Actively work to reducewaste and improve efficiencyin the kitchen.

Comply withlateness andabsence policies.

Purpose & DEIB

Use inclusive, respectfullanguage and treat everyone with empathyand fairness.

Beknowledgeable about Hawksmoor'scharity partners and sustainability goals.

Actively follow wastereduction and recycling initiatives.

Understandingredientsourcing and the significance of Hawksmoor being aB Corporation.

Physical and Mental Demands

Mobility:Must be able to move continuously around the dining room,kitchen, and bar areas during the shift.

Lifting & Carrying:Occasionally lifts and carries trays, plates, and items weighingup to ~ 25 to 30 lbs.

Communication:Ability toclearly andeffectively communicate with guests, kitchen staff, and management.

Cognitive:Ability to process guest requests, manage multiple tablessimultaneously, and prioritize tasks efficiently in a fast-paced environment.

Work Environment:While performing the duties of this position, the employee isregularly exposed to moderate to loud noise levels consistent with ahigh-volume restaurant. The pace is fast and requires multi-tasking underpressure.