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Champ Jobs in Oregon (NOW HIRING)

Gold's Gym

Opening Front Desk Associate

OR · On-site

$17.13/hr

You'll also handle some office tasks like a champ. Excellent customer service and communication skills are key - you'll chat with both members and the Gold's Gym crew. Some basic accounting, and ...

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Champ information

See Oregon salary details

$11

$21

$30

How much do champ jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for champ in Oregon is $21.03, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $26.44 per hour, depending on experience, location, and employer.

What is a champ?

In a professional context, 'Champ' is often used informally to refer to someone who excels in their field, demonstrates leadership, or takes initiative within a team or organization. The title is not typically an official job position but rather a recognition of an individual's outstanding contributions or positive attitude. In some companies, 'Champ' may be used in internal programs to identify employee advocates, champions of change, or product champions who drive engagement and innovation.

What is the difference between Champ vs Customer Service Representative?

AspectChampCustomer Service Representative
Required CredentialsTypically no formal degree, may have certifications in customer engagementHigh school diploma or equivalent; some roles may require certifications
Work EnvironmentRetail, events, or promotional settingsCall centers, retail stores, or corporate offices
Industry UsageMarketing, promotions, sports, and entertainmentCustomer support across various industries
Common Search/ComparisonFocuses on promotional and event rolesFocuses on customer support and service

While both roles involve engaging with customers, a Champ typically works in promotional or event settings, focusing on brand representation, whereas a Customer Service Representative handles customer inquiries and support across multiple industries. The key differences lie in their work environment and primary responsibilities.

What are the key skills and qualifications needed to thrive as a champ, and why are they important?

I'm sorry, but 'Champ' is not a recognized real-world professional occupation, so I cannot provide a relevant answer.

What are some common challenges faced by individuals in the role of a champ, and how can they be effectively addressed?

As 'Champ' is not recognized as a standard professional occupation, there are no established industry practices, common challenges, or role-specific responsibilities associated with this title. If you are seeking information about a particular professional field, please specify a recognized job title for accurate and helpful insights.

What job categories do people searching Champ jobs in Oregon look for?

The top searched job categories for Champ jobs in Oregon are:

What cities in Oregon are hiring for Champ jobs?

Cities in Oregon with the most Champ job openings:

Champ jobs near you
Infographic showing various Champ job openings in Oregon as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,744 per year, or $21 per hour.

$18.30*/HR - Shift Leader - Jersey Mike's (32022)

Jersey Mike's Subs

Grants Pass, OR • On-site

$18.30/hr

Part-time

Re-posted 25 days ago

Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 863 frontline employees who took The Breakroom Quiz

19th of 106 rated fast food restaurants

Job description

WAGE
$18.30 per hour, when including tips (est. $2.50 per hour) *
Now Hiring: Shift Leader @ Jersey Mike's!
Be a Sub Above - and Lead the Way!
Are you the kind of person who doesn't just work a shift - you own it? Do you love being part of a fast-moving team, staying organized, solving problems on the fly, and delivering top-tier service (with a smile, of course)? We're looking for Shift Leaders who are ready to bring their A-game, grow their skills, and lead with energy and purpose.
At Jersey Mike's, we're not just making subs. We're building leaders who inspire teams, serve with heart, and make work fun. If you're driven, dependable, and excited by the idea of being part of something bigger - this is the spot for you.
What You'll Be Doing:
Leading the crew during your shift like a total boss
Keeping customers happy and handling any curveballs with kindness
Coaching teammates to be their best selves
Making sure every sub is a masterpiece
Keeping things clean, smooth, and safe
Opening and closing duties like a pro
What We're Looking For:
People who stay cool under pressure and can multitask like a champ
A sharp eye for detail - nothing gets past you
Great communicators who are friendly, direct, and honest
Natural-born problem solvers who aren't afraid of a little hustle
Ready to lead with compassion, confidence, and a sense of humor
Must-Haves:
High school diploma or equivalent
Food handler's permit (or willing to get one)
Willing to complete Shift Leader training
Able to lift 50 lbs, stay on your feet, and handle a fast-paced kitchen
Comfortable with changing priorities and unexpected challenges
Perks:
Competitive pay
Opportunities to grow with a people-first company
Free subs (yes, really)
A chance to work somewhere that values Leadership, Service, Teamwork, Fun, and Kindness - every single day
Sound like you? Apply today and help us keep being a "Sub Above."
*The identify of all new hires will be verified by E-Verify*
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom

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About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US

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