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Certified Milk Inspector Jobs (NOW HIRING)

State of Delaware

Agricultural Inspector

Dover, DE · On-site

$39K - $59K/yr

Attends auctions to assess health conditions of animals, issue health certificates, and ensure ... Collects and prepares samples such as blood, feces, milk, swabs, fertilizers, feeds, frozen ...

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Certified Milk Inspector information

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$52

How much do certified milk inspector jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for certified milk inspector in the United States is $27.36, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $31.49 per hour, depending on experience, location, and employer.

What is a certified milk inspector?

Certified Milk Inspectors are professionals trained and authorized to evaluate dairy farms, milk plants, and related facilities to ensure that milk and milk products meet safety and quality standards. They inspect equipment, storage processes, and sanitation practices in accordance with local, state, and federal regulations. Their work helps protect public health by ensuring that milk is produced, handled, and processed in a safe and sanitary manner. Certified Milk Inspectors often work for government agencies or health departments and must stay up to date with current industry standards and regulations.

What are the key skills and qualifications needed to thrive as a certified milk inspector, and why are they important?

To thrive as a Certified Milk Inspector, you need expertise in dairy science, knowledge of sanitation standards, and typically a relevant certification or completion of a state-approved training program. Familiarity with laboratory testing equipment, regulatory compliance systems, and data reporting tools is essential. Attention to detail, strong observational skills, and effective communication are crucial soft skills for accurately assessing facilities and guiding dairy producers. These abilities ensure the safety and quality of milk products, protect public health, and support regulatory compliance in the dairy industry.

What are some common challenges that certified milk inspectors face during on-site inspections and how can they be addressed?

Certified Milk Inspectors often encounter challenges such as ensuring compliance with strict sanitation standards in diverse dairy farm environments, managing communication with farm owners and workers who may have varying levels of understanding about regulations, and keeping up with changes in local and federal guidelines. Successfully addressing these challenges requires strong attention to detail, effective interpersonal skills, and ongoing professional development. Building collaborative relationships with producers and staying current with industry updates can help inspectors navigate these situations and promote high-quality milk production.

What is the difference between Certified Milk Inspector vs Milk Quality Analyst?

AspectCertified Milk InspectorMilk Quality Analyst
Required CredentialsCertification in milk inspection, relevant state or federal licensesDegree in food science, microbiology, or related field; certifications may vary
Work EnvironmentInspection of dairy farms, processing plants, regulatory agenciesLaboratory testing, data analysis, quality assessment
Employer & IndustryGovernment agencies, dairy farms, processing companiesFood testing labs, dairy companies, quality assurance firms

The Certified Milk Inspector primarily focuses on inspecting dairy farms and processing facilities to ensure compliance with safety standards, while Milk Quality Analysts typically work in labs analyzing milk samples for quality and safety. Both roles are essential in maintaining dairy product standards but differ in their daily tasks and work environments.

What are popular job titles related to Certified Milk Inspector jobs?

For Certified Milk Inspector jobs, the most frequently searched job titles are:

Infographic showing various Certified Milk Inspector job openings in the United States as of September 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 74% Full Time, 16% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $56,905 per year, or $27.4 per hour.

Receiving Operator

Coopersville, MI

Select Milk Producers
201 - 500 employees
Learn more about Select Milk Producersexternal

$25/hr

Other

Medical, Dental, Vision, Life, Retirement

Re-posted 22 days ago

Job description

Continental Dairy Facilities is Select Milk Producer's first state-of-the-art powder milk and butter facility that produces over 300,000 pounds of dry non-fat milk per day in Coopersville, Michigan. Since 2009, Continental Dairy Facilities has been providing grade A, Gold Star quality milk products to manufacturers across the country and around the world. Our commitment to quality and sustainability has made us a preferred producer for a wide range of food manufacturing companies.

Our most important core value is YOU. Our employees are the foundation and heart of our organization and we strive to promote a positive and inclusive work environment. We are a forward-thinking company that encourages out-of-the-box thinking and rewards innovation and excellence. We seek employees who will take pride in their work and love to take ownership to solve problems and find unique solutions.

PAY

$25.00/hour

$1.25/hour night shift premium

SCHEDULE

Night Shift 6:00 pm - 6:30 am (2-2-3 schedule)

*Must be willing to work weekends and holidays that fall into schedule.

SUMMARY OF FUNCTIONS

Receive incoming milk, and other products as needed. Maintain a clean and sanitary work area. Perform raw product load out as needed and any other duties assigned by management.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Receive all incoming products that meet legal and company standards.
  • CIP of Tankers, Silos, and line circuits.
  • Take proper samples of incoming products for bacteria, butterfat, SNF, and inhibitory substances.
  • Perform appropriate testing for drug residues (according to the PMO, current edition), temperature checks, titratable acidity, and other testing required by company or regulatory.
  • Take proper samples to monitor CIP system for chemical strengths.
  • Monitor testing equipment. Replace supplies as needed.
  • Maintain a clean and safe work area. The milk receiving and silo room must remain USDA inspection ready at all times.
  • Complete assigned housekeeping responsibilities.
  • Ensure that the load out of all raw products is within specification prior to load out.
  • Service pumps and valves as needed and/or per preventative maintenance schedule.
  • Perform load out in an efficient and sanitary manner.
  • Aid in the training of new personnel.
  • Report immediately to foreperson or supervisor of any damage, irregular activity, or unsafe conditions concerning the equipment.
  • Follow all safety, work, and Good Manufacturing Practices (GMP) rules.
  • Perform other duties as assigned by management.
  • Responsible for Food Safety and Food Quality.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

  • An individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Must work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.
  • Must have the ability to troubleshoot small problems and be able to discern when issues may require input from levels of authority within the corporation.
  • Must be willing to ask for assistance when the process is unclear.
  • Must be able to operate the equipment effectively after the appropriate break-in period.
  • Basic computational skills required. Simple math and reasoning required.

EDUCATION AND/OR EXPERIENCE

  • A High School diploma or General Education Degree (GED) is required.

CERTIFICATES, LICENSES, REGISTRATIONS

  • Must be able to obtain a Sampler's Certificate from the State and become an Industry Analyst as defined by the Pasteurized Milk Ordinance (PMO).

BENEFITS

Competitive Pay, Medical, Dental, Vision, Short-Term & Long-Term Disability, Life Insurance, Flexible Spending, and 401k with a company match.

POSITION LOCATION

Coopersville, Michigan

REPORTS TO

Receiving Supervisor

EXEMPT/NON-EXEMPT

Non-Exempt

EEO/Affirmative Action Employer - Continental Dairy Facilities, LLC maintains a continuing policy of nondiscrimination in all employment practices and decisions, ensuring equal employment opportunities for all qualified individuals without regard to race, color, religion, sex, national origin, age, physical or mental disability, veteran status, genetic information, or any other protected status.

For Recruitment Agencies - Continental Dairy Facilities, LLC manages the majority of our hiring internally and most of our roles are filled through applications submitted through our company's career site. Occasionally we may work with external agencies who are on our pre-approved vendor list; however, we are not expanding our agency vendor list at this time.

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