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Catering Server Jobs in Springfield, VA (NOW HIRING)

Elior North America

Event Server

Arlington, VA · On-site

Event Server Job Reference Number: 39758 Employment Type: Part-Time , Onsite Segment: Dining ... At least one year of foodservice experience in a catering or restaurant setting. Where you'll be ...

Elior North America

Event Server

Arlington, VA

Event Server Job Reference Number: 39758 Employment Type: Part-Time , Onsite Segment: Dining ... At least one year of foodservice experience in a catering or restaurant setting. Where you'll be ...

Compass Group

CATERING ATTENDANT

Washington, DC · On-site

$20/hr

* We are hiring immediately for a full time CATERING ATTENDANT position. * Location : Wiley Rein ... or alcohol servers' permit where required by state law. Associates at FLIK are offered many ...

Eurest

CATERING ATTENDANT (FULL TIME)

Vienna, VA · On-site

$20/hr

* We are hiring immediately for full time CATERING ATTENDANT positions. * Location : Navy Federal ... servers' permit where required by state law. Associates at Eurest are offered many fantastic ...

Eurest

CATERING ATTENDANT (PART TIME)

Herndon, VA · On-site

$25.80/hr

* We are hiring immediately for a part time CATERING ATTENDANT position. * Location : 13200 Woodland ... servers' permit where required by state law. Associates at Eurest are offered many fantastic ...

Compass Group

CATERING ATTENDANT (FULL TIME)

Vienna, VA · On-site

$20/hr

* We are hiring immediately for full time CATERING ATTENDANT positions. * Location : Navy Federal ... servers' permit where required by state law. Associates at Eurest are offered many fantastic ...

Compass Group

CATERING ATTENDANT (FULL TIME)

Reston, VA · On-site

$25/hr

* We are hiring immediately for full time CATERING ATTENDANT positions. * Location : Anduril Reston ... servers' permit where required by state law. Associates at Eurest are offered many fantastic ...

Eurest

CATERING ATTENDANT (FULL TIME)

Reston, VA · On-site

$25/hr

* We are hiring immediately for full time CATERING ATTENDANT positions. * Location : Anduril Reston ... servers' permit where required by state law. Associates at Eurest are offered many fantastic ...

Bon Appetit

CATERING ATTENDANT (FULL TIME)

Washington, DC · On-site

$30/hr

Previous catering and driving experience is required. * Fixed Pay Rate: $30.00 per hour. *Internal ... servers' permit where required by state law. Associates at Bon Appétit are offered many fantastic ...

Compass Group

CATERING ATTENDANT (FULL TIME)

Vienna, VA · On-site

$20/hr

* We are hiring immediately for full time CATERING ATTENDANT positions. * Location : Navy Federal ... servers' permit where required by state law. Associates at Eurest are offered many fantastic ...

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All JobsCatering Server JobsCatering Server Jobs in Springfield, VA

Catering Server information

See Springfield, VA salary details

$10

$17

$22

How much do catering server jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for catering server in Springfield, VA is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $20.10 per hour, depending on experience, location, and employer.

How to become a catering server?

To become a catering server, you typically need a high school diploma or equivalent and customer service skills. Experience in food service or hospitality can be helpful, and some employers may require food safety training or certifications. Flexibility with work hours and the ability to handle physical tasks are also important.

What are the duties of a catering server?

A catering server is responsible for setting up event spaces, serving food and beverages to guests, and clearing tables during and after events. They must ensure guest satisfaction, follow safety and hygiene standards, and often assist with event organization. Good communication skills and the ability to work in a fast-paced environment are essential.

What does a catering server do?

Catering servers distribute food and beverages to guests at an event. Before the event, you prepare the tables, set up food arrangements, and confirm what station or foods you need to serve when guests arrive. Your specific job assignments may include wandering through the crowd during cocktails, passing out appetizers; standing at one dish at a buffet station, serving a portion to guests as they pass through the line; or delivering plates to tables at full-service meals. You may also walk around pouring water, wine, and other beverages for guests, or you may take drink orders. Once the event is over, you tear down the food stations and help clean up in the venue and the kitchen. Catering servers may work for catering companies or for a banquet or event venue.

What are some common challenges faced by catering servers during events, and how can they be managed effectively?

Catering servers often encounter challenges such as managing large crowds, adapting to last-minute changes, and ensuring prompt, high-quality service under pressure. Flexibility and strong communication skills are essential for handling sudden shifts in event schedules or guest needs. Teamwork plays a significant role, as servers must coordinate closely with kitchen staff and fellow servers to maintain smooth operations. Staying organized, maintaining a positive attitude, and being proactive about problem-solving can help catering servers navigate these challenges successfully.

What is a catering server?

Catering servers are hospitality professionals responsible for setting up, serving food and beverages, and attending to guests during catered events such as weddings, corporate functions, and parties. They work with catering teams to ensure events run smoothly, maintain cleanliness, and deliver excellent customer service. Their duties often include arranging tables, serving dishes, refilling drinks, clearing plates, and responding to guest needs throughout the event.

What are the key skills and qualifications needed to thrive as a catering server, and why are they important?

To thrive as a Catering Server, you need strong customer service skills, attention to detail, and basic knowledge of food safety, often supported by a high school diploma or equivalent. Familiarity with POS systems, banquet event orders, and food handling certifications are commonly required. Exceptional teamwork, adaptability, and clear communication help servers excel in fast-paced, high-pressure environments. These skills ensure efficient service, guest satisfaction, and smooth event operations.

What is the difference between Catering Server vs Banquet Server?

AspectCatering ServerBanquet Server
Work EnvironmentEvent venues, outdoor events, private partiesBanquet halls, hotels, conference centers
CertificationsFood handler permits, alcohol service licenses (if applicable)Food handler permits, alcohol service licenses (if applicable)
Job DutiesServing food and beverages at various events, setting up and cleaningServing large groups at banquets, assisting with event setup and cleanup
Industry UsageEvent catering companies, private event servicesHotels, banquet halls, event planning companies

Both Catering Servers and Banquet Servers work in event settings, often require similar certifications, and serve food and beverages. The main difference lies in their typical work environments: Catering Servers often work at diverse locations and outdoor events, while Banquet Servers primarily serve guests in banquet halls or hotel venues during large events.

More about Catering Server jobs
What are popular job titles related to Catering Server jobs in Springfield, VA? For Catering Server jobs in Springfield, VA, the most frequently searched job titles are:
What job categories do people searching Catering Server jobs in Springfield, VA look for? The top searched job categories for Catering Server jobs in Springfield, VA are:
What cities near Springfield, VA are hiring for Catering Server jobs? Cities near Springfield, VA with the most Catering Server job openings:
Catering Server jobs near you
Infographic showing various Catering Server job openings in Springfield, VA as of August 2026, with employment types broken down into 68% Full Time, 27% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,737 per year, or $17.7 per hour.

Event Server

Elior North America

Arlington, VA • On-site

Part-time

Re-posted 4 days ago

Job description

Event Server
Job Reference Number: 39758
Employment Type: Part-Time, Onsite Segment: Dining & Events
Brand: Design-Cuisine
Location: Arlington, Virginia (US-VA)
The Role at a glance:
We are looking to add an enthusiastic, friendly Event Server to our Design Cuisine Events Team! As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.
Enjoy a weekly paycheck & flexible schedule!
What you'll be doing:
  • Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
  • Ensuring that service follows health code regulations.
  • Basic customer service interactions.

What we're looking for:
Must-haves:
  • Excellent communication and organization skills.
  • Excellent attention to detail and service knowledge.

Nice-to-haves:
  • At least one year of foodservice experience in a catering or restaurant setting.

Where you'll be working:
Design Cuisine Events
More about us: https://designcuisine.com
Our Benefits:
  • Weekly Paycheck
  • Flexible Schedules
  • Growth Opportunities
  • Competitive Pay
    #indeedelior #LI-GW1#Boost

About Design Cuisine:
Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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