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Catering Server Jobs in Springfield, VA (NOW HIRING)

NOVA Parks

Catering Captain

Lorton, VA · On-site

$28/hr

Train, supervise, and direct catering bartenders, servers and dishwashers. * Provide guidance and motivation to catering service staff. * Ensure catering service staff arrives at assigned times.

Compass Group

CATERING ATTENDANT

Falls Church, VA · On-site

$20/hr

* We are hiring immediately for on call CATERING ATTENDANT positions. * Location : Northrop Grumman ... or alcohol servers' permit where required by state law. Associates at FLIK are offered many ...

NOVA Parks

Catering Captain

Lorton, VA · On-site

$28/hr

Train, supervise, and direct catering bartenders, servers and dishwashers. * Provide guidance and motivation to catering service staff. * Ensure catering service staff arrives at assigned times.

NOVA Parks

Catering Captain

Leesburg, VA · On-site

$28/hr

Train, supervise, and direct catering bartenders, servers and dishwashers. * Provide guidance and motivation to catering service staff. * Ensure catering service staff arrives at assigned times.

NOVA Parks

Catering Captain

Lorton, VA

Train, supervise, and direct catering bartenders, servers and dishwashers. * Provide guidance and motivation to catering service staff. * Ensure catering service staff arrives at assigned times.

Compass Group

CATERING ATTENDANT (FULL TIME)

Vienna, VA · On-site

$20/hr

Catering front-of-house experience required. *Internal Employee Referral Bonus Available * Pay ... servers' permit where required by state law. Associates at Eurest are offered many fantastic ...

Eurest

CATERING ATTENDANT (FULL TIME)

Vienna, VA · On-site

$20/hr

Catering front-of-house experience required. *Internal Employee Referral Bonus Available * Pay ... servers' permit where required by state law. Associates at Eurest are offered many fantastic ...

Compass Group

CATERING ATTENDANT (FULL TIME)

Vienna, VA · On-site

$20/hr

Catering front-of-house experience required. *Internal Employee Referral Bonus Available * Pay ... servers' permit where required by state law. Associates at Eurest are offered many fantastic ...

Chartwells HE

CATERING ATTENDANT (FULL TIME)

Fairfax, VA · On-site

$24.70/hr

Prior catering, banquet, and event setup experience preferred. * Pay Range: $24.00 per hour to $24 ... servers' permit where required by state law. The Benefits We are always looking for ways to invest ...

Compass Group

CATERING ATTENDANT (FULL TIME)

Fairfax, VA · On-site

$24.70/hr

Prior catering, banquet, and event setup experience preferred. * Pay Range: $24.00 per hour to $24 ... servers' permit where required by state law. The Benefits We are always looking for ways to invest ...

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All JobsCatering Server JobsCatering Server Jobs in Springfield, VA

Catering Server information

See Springfield, VA salary details

$10

$17

$22

How much do catering server jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for catering server in Springfield, VA is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $20.10 per hour, depending on experience, location, and employer.

What is a catering server?

Catering servers are hospitality professionals responsible for setting up, serving food and beverages, and attending to guests during catered events such as weddings, corporate functions, and parties. They work with catering teams to ensure events run smoothly, maintain cleanliness, and deliver excellent customer service. Their duties often include arranging tables, serving dishes, refilling drinks, clearing plates, and responding to guest needs throughout the event.

What does a catering server do?

Catering servers distribute food and beverages to guests at an event. Before the event, you prepare the tables, set up food arrangements, and confirm what station or foods you need to serve when guests arrive. Your specific job assignments may include wandering through the crowd during cocktails, passing out appetizers; standing at one dish at a buffet station, serving a portion to guests as they pass through the line; or delivering plates to tables at full-service meals. You may also walk around pouring water, wine, and other beverages for guests, or you may take drink orders. Once the event is over, you tear down the food stations and help clean up in the venue and the kitchen. Catering servers may work for catering companies or for a banquet or event venue.

What are the key skills and qualifications needed to thrive as a catering server, and why are they important?

To thrive as a Catering Server, you need strong customer service skills, attention to detail, and basic knowledge of food safety, often supported by a high school diploma or equivalent. Familiarity with POS systems, banquet event orders, and food handling certifications are commonly required. Exceptional teamwork, adaptability, and clear communication help servers excel in fast-paced, high-pressure environments. These skills ensure efficient service, guest satisfaction, and smooth event operations.

What are some common challenges faced by catering servers during events, and how can they be managed effectively?

Catering servers often encounter challenges such as managing large crowds, adapting to last-minute changes, and ensuring prompt, high-quality service under pressure. Flexibility and strong communication skills are essential for handling sudden shifts in event schedules or guest needs. Teamwork plays a significant role, as servers must coordinate closely with kitchen staff and fellow servers to maintain smooth operations. Staying organized, maintaining a positive attitude, and being proactive about problem-solving can help catering servers navigate these challenges successfully.

What is the difference between Catering Server vs Banquet Server?

AspectCatering ServerBanquet Server
Work EnvironmentEvent venues, outdoor events, private partiesBanquet halls, hotels, conference centers
CertificationsFood handler permits, alcohol service licenses (if applicable)Food handler permits, alcohol service licenses (if applicable)
Job DutiesServing food and beverages at various events, setting up and cleaningServing large groups at banquets, assisting with event setup and cleanup
Industry UsageEvent catering companies, private event servicesHotels, banquet halls, event planning companies

Both Catering Servers and Banquet Servers work in event settings, often require similar certifications, and serve food and beverages. The main difference lies in their typical work environments: Catering Servers often work at diverse locations and outdoor events, while Banquet Servers primarily serve guests in banquet halls or hotel venues during large events.

More about Catering Server jobs

What are popular job titles related to Catering Server jobs in Springfield, VA?

For Catering Server jobs in Springfield, VA, the most frequently searched job titles are:

What job categories do people searching Catering Server jobs in Springfield, VA look for?

The top searched job categories for Catering Server jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Catering Server jobs?

Cities near Springfield, VA with the most Catering Server job openings:

Catering Server jobs near you
Infographic showing various Catering Server job openings in Springfield, VA as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,737 per year, or $17.7 per hour.

Catering Captain

NOVA Parks

Lorton, VA • On-site

$28/hr

Full-time

Re-posted 26 days ago

NOVA Parks rating

6.7

Company rating: 6.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

719th of 855 rated public administrative organizations

Job description

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment.  Due to the service of alcohol, applicants must be at least 21 years of age or older. 

Pay Rate:  $28.00 per hour 

Major Duties/Specific Tasks

  • Ensure the proper execution of catering proposals for weddings and high-end social catered events.
  • Provide on-site event supervision of the facility and catering staff during catered events.
  • Participate in pre-event meetings with the facility manager to review catering proposals, floorplans, and timelines.
  • Ensure facility cleanliness prior to and during the event.
  • Meet and greet guests in friendly and professional manner.
  • Coordinate with the day of point-of-contact on all aspects of the event.
  • Coordinate catering details with kitchen and service staff.
  • Direct and participate in the set-up and breakdown of seating tables and chairs, client provided décor, and food and bar services.
  • Ensure proper health code compliance and sanitation standards throughout the event.
  • Train, supervise, and direct catering bartenders, servers and dishwashers.
  • Provide guidance and motivation to catering service staff.
  • Ensure catering service staff arrives at assigned times.
  • Ensure staff arrives in proper uniforms and adheres to grooming and hygiene standards.
  • Maintain constant communication with kitchen staff, servers, and bartenders.
  • Adhere to set timelines and communicate any changes to the day of point of contact, kitchen staff, and service staff
  • Examine quality of food prior to distributing to event guests.
  • Ability to handle alcoholic beverages.
  • Ensure proper delivery and bussing of food and beverages items in a timely manner.
  • Monitor bar service to ensure adherence to state alcohol laws.
  • Ability to provide quick decision making.
  • Communicate with management in a timely manner regarding any event concerns that require additional guidance.
  • Ensure proper guests departure.
  • Ensure proper post-event breakdown and clean-up in a timely manner.
  • Knowledge of emergency response procedures.
  • Write post-event reports detailing event execution for management review.
  • Confirm that the facility is correctly armed and locked at the end of the event.
  • Carry out additional duties as assigned by Management Staff.
Minimum Qualifications
  • Must be age 21 or over.
  • Minimum 2 years catering banquet service and supervision.
  • Strong working knowledge of food and beverage service.
  • Ability to motivate staff on a daily basis and quick decision making skills
  • Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending
  • Exhibit good communication and customer service skills.
  • Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
  • Possession of or ability to obtain and maintain a driver’s license with a safe driving record.
  • Possession or ability to obtain ServSafe and TIPS training.

What NOVA Parks employees say

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