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Catering Event Manager Jobs in Minnesota (NOW HIRING)

Hightop Hospitality Catering

Event Lead

Minneapolis, MN · On-site

$22 - $28/hr

Join Stonehouse Catering as an Event Lead! This isn't just a service role. Our Event Leads are trusted to lead teams, manage client relationships, solve problems on the fly, and take ownership of ...

Viejas Casino & Resort

$50K - $65K/yr

The Catering Sales Manager will also build and maintain strong client relationships, coordinate event details with internal teams, service events and ensure exceptional client satisfaction. CORE ...

Compass Group

Catering Manager

Arden Hills, MN · On-site

$75K - $80K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Supervises all catering events. * Involved in catering events operations, including logistics ...

Eurest

MGR, CATERING

Saint Paul, MN · On-site

$60K - $70K/yr

As a Catering Manager, you will be responsible for managing the Catering Department in all duties ... Supervises all catering events. * Involved in catering events operations, including logistics ...

D'Amico Hospitality

Event Supervisor

Minneapolis, MN · On-site

$19 - $21/hr

Best Caterer for a Large Wedding -- Minnesota Bride Magazine (2019-2025) * Star Awards Winner ... In the absence of the General Manager or Banquet Manager this position will lead the service staff ...

Compass Group

MGR, CATERING

Saint Paul, MN

$60K - $70K/yr

As a Catering Manager, you will be responsible for managing the Catering Department in all duties ... Supervises all catering events. * Involved in catering events operations, including logistics ...

Compass Group

MGR, CATERING

Saint Paul, MN · On-site

$60K - $70K/yr

As a Catering Manager, you will be responsible for managing the Catering Department in all duties ... Supervises all catering events. * Involved in catering events operations, including logistics ...

Compass Group

MGR, CATERING

Saint Paul, MN · On-site

$60K - $70K/yr

As a Catering Manager, you will be responsible for managing the Catering Department in all duties ... Supervises all catering events. * Involved in catering events operations, including logistics ...

D'Amico Hospitality

Event Supervisor

Minneapolis, MN · On-site

$19 - $21/hr

Best Caterer for a Large Wedding -- Minnesota Bride Magazine (2019-2025) * Star Awards Winner ... In the absence of the General Manager or Banquet Manager this position will lead the service staff ...

Marriott

Events Manager

Minneapolis, MN · On-site

CORE WORK ACTIVITIES Managing Event Logistics and Operations Ensures that events progress ... Forecasts group sleeping rooms and event revenue (catering and audio visual) for his/her groups.

Marriott

Events Manager

Minneapolis, MN

CORE WORK ACTIVITIES Managing Event Logistics and Operations Ensures that events progress ... Forecasts group sleeping rooms and event revenue (catering and audio visual) for his/her groups.

Eide Bailly LLP

Events Senior Manager

Minneapolis, MN · On-site

... event detail -- from signage, materials, and catering to ambiance and flow -- reflects Eide Bailly ... Negotiating and managing vendor, venue, and technology contracts, identifying cost-saving ...

Marriott International

Events Manager

Minneapolis, MN · On-site

$53K - $62K/yr

... and event revenue (catering and audio visual) for his/her groups. Conducting Human Resources ... managers. • Assists in the development and implementation of corrective action plans. • Take ...

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Catering Event Manager information

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$13

$24

$35

How much do catering event manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for catering event manager in Minnesota is $24.98, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $28.94 per hour, depending on experience, location, and employer.

What does a catering event manager do?

A Catering Event Manager is responsible for coordinating and overseeing all aspects of catering for events such as weddings, corporate meetings, and parties. They work closely with clients to understand their needs, plan menus, manage staff, and ensure the event runs smoothly. Their duties also include budgeting, vendor coordination, logistics, and problem-solving on the day of the event. The goal is to deliver a seamless catering experience that meets or exceeds client expectations.

What skills and qualifications are needed to thrive as a catering event manager?

To thrive as a Catering Event Manager, you need strong organizational skills, event planning expertise, and experience in food and beverage service, often supported by a degree in hospitality or a related field. Familiarity with event management software, catering order systems, and food safety certifications is typically required. Outstanding communication, problem-solving, and leadership abilities help you excel in managing client expectations and coordinating teams. These skills are crucial for delivering seamless events that satisfy clients and ensure operational efficiency.

How does a catering event manager typically collaborate with clients and internal teams to ensure event success?

A Catering Event Manager acts as the main liaison between clients and internal teams, such as culinary staff, service personnel, and vendors. They meet with clients to understand event goals, preferences, and dietary requirements, then translate those needs into actionable plans for the catering team. Regular coordination meetings, site visits, and detailed timelines help keep everyone aligned and ensure smooth event execution. Strong communication and organizational skills are vital, as managers often juggle multiple events and must quickly resolve any unexpected issues that arise.

What is the difference between Catering Event Manager vs Catering Coordinator?

AspectCatering Event ManagerCatering Coordinator
ResponsibilitiesOversees entire catering events, manages staff, coordinates logistics, and ensures client satisfaction.Assists with event setup, communicates client needs, and supports the catering team during events.
Required SkillsLeadership, event planning, customer service, problem-solving.Communication, organization, multitasking.
Work EnvironmentOn-site at event locations, managing staff and logistics.Office and event sites, supporting event execution.
CertificationsFood safety, hospitality management (optional).Customer service, food safety (optional).

The Catering Event Manager typically holds more responsibility, overseeing the entire event and managing staff, while the Catering Coordinator supports the team with logistics and client communication. Both roles require strong organizational skills and knowledge of food service, but the manager has a broader scope of leadership and decision-making.

Is a catering event manager a good career?

A catering event manager oversees planning and coordinating events, requiring strong organizational and communication skills. The role can be rewarding for those interested in hospitality, with opportunities for advancement and working in dynamic environments, often involving evening and weekend hours.

What are the most commonly searched types of Catering Event jobs in Minnesota?

The most popular types of Catering Event jobs in Minnesota are:

What cities in Minnesota are hiring for Catering Event Manager jobs?

Cities in Minnesota with the most Catering Event Manager job openings:

Catering Event Manager jobs near you
Infographic showing various Catering Event Manager job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,957 per year, or $25 per hour.

Catering / Event Manager

Animales Barbeque Co.

Minneapolis, MN • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 2 days ago

New

Job description

Animales BBQ is looking for a Catering & Events Manager to oversee the promotion, sales, and operations of off-site catering and in-house private events. The ideal candidate is a highly organized, detail-oriented professional with a passion for creating exceptional guest experiences, building strong community relationships, and driving revenue growth through events and catering. This is a full-time, exempt position.

Compensation

  • Base Salary: $50,000 - 60,000 annually
  • Incentive: 3% fee on off-site catering sales and in-house private events

Key Responsibilities

Private Events Management
  • Lead all aspects of private event operations at Animales, including inquiries, client walkthroughs, bookings, contracts, and vendor coordination.
  • Serve as the primary point of contact for clients, ensuring a seamless experience from initial inquiry through post-event follow-up.
  • Partner with FOH teams to communicate event details and expectations, ensuring all teams are aligned and prepared.
  • Create and maintain systems for managing multiple concurrent events, prioritizing client satisfaction and operational excellence.
  • Strategically grow private event revenue annually by identifying new opportunities, refining offerings, and strengthening client relationships.
  • Oversee event budgets, ensuring profitability while maintaining high service standards.
Catering Management
  • Direct and coordinate all aspects of off-site catering operations for Animales.
  • Manage client intake, communication, and relationships from initial contact through event completion.
  • Act as liaison between departments (FOH, BOH, Bar) to ensure seamless execution of catering services.
  • Support on-site delivery and execution as needed to guarantee service quality and client satisfaction.
  • Develop systems to streamline catering operations, including proposals, contracts, and post-event follow-ups.
  • Monitor catering performance metrics and continuously seek opportunities for growth and improvement
Benefits
  • Employer-subsidized medical, dental, life, and vision insurance available after 60 days of employment.
  • Three weeks of PTO per year.
  • Discounted employee dining.
More detail about Animales Barbeque Co. part of Blue Fox Concepts, please visit https://culinaryagents.com/entities/252591-Animales-Barbeque-Co-