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Catering Event Manager Jobs in Kansas (NOW HIRING)

TACO NACO KC

Catering Coordinator

Overland Park, KS · On-site

$14.75 - $17.75/hr

This role manages catering orders from start to finish-answering questions, preparing details, coordinating with the kitchen, and making sure each event runs smoothly. You'll be the friendly ...

Taco Naco KC

Catering Coordinator

Overland Park, KS · On-site

$14.75 - $17.75/hr

This role manages catering orders from start to finish--answering questions, preparing details, coordinating with the kitchen, and making sure each event runs smoothly. You'll be the friendly ...

Great Western Dining

Catering Manager

Garden City, KS · On-site

$16 - $18/hr

Catering Manager Great Western Dining Service, Inc at Garden City Community College in Garden City ... Set up and break down catering events. * Promptly follows up on all customer calls and requests in ...

Marriott

Events Manager

Overland Park, KS

CORE WORK ACTIVITIES Managing Event Logistics and Operations Ensures that events progress ... Forecasts group sleeping rooms and event revenue (catering and audio visual) for his/her groups.

Marriott

Events Manager

Overland Park, KS

CORE WORK ACTIVITIES Managing Event Logistics and Operations Ensures that events progress ... Forecasts group sleeping rooms and event revenue (catering and audio visual) for his/her groups.

Marriott International

Events Manager

Overland Park, KS · On-site

$56K - $72K/yr

... and event revenue (catering and audio visual) for his/her groups. Conducting Human Resources ... managers. • Assists in the development and implementation of corrective action plans. • Take ...

GREAT WESTERN DINING

Catering Lead

Dodge City, KS

Description Great Western Dining Service is a forward-thinking food service management company that ... Set up and break down catering events. * Promptly follows up on all customer calls and requests in ...

Great Western Dining

Catering Lead

Dodge City, KS · On-site

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Set up and break down catering events. * Promptly follows up on all customer calls and requests in ...

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Catering Event Manager information

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$12

$22

$32

How much do catering event manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for catering event manager in Kansas is $22.75, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $26.35 per hour, depending on experience, location, and employer.

What does a catering event manager do?

A Catering Event Manager is responsible for coordinating and overseeing all aspects of catering for events such as weddings, corporate meetings, and parties. They work closely with clients to understand their needs, plan menus, manage staff, and ensure the event runs smoothly. Their duties also include budgeting, vendor coordination, logistics, and problem-solving on the day of the event. The goal is to deliver a seamless catering experience that meets or exceeds client expectations.

What skills and qualifications are needed to thrive as a catering event manager?

To thrive as a Catering Event Manager, you need strong organizational skills, event planning expertise, and experience in food and beverage service, often supported by a degree in hospitality or a related field. Familiarity with event management software, catering order systems, and food safety certifications is typically required. Outstanding communication, problem-solving, and leadership abilities help you excel in managing client expectations and coordinating teams. These skills are crucial for delivering seamless events that satisfy clients and ensure operational efficiency.

How does a catering event manager typically collaborate with clients and internal teams to ensure event success?

A Catering Event Manager acts as the main liaison between clients and internal teams, such as culinary staff, service personnel, and vendors. They meet with clients to understand event goals, preferences, and dietary requirements, then translate those needs into actionable plans for the catering team. Regular coordination meetings, site visits, and detailed timelines help keep everyone aligned and ensure smooth event execution. Strong communication and organizational skills are vital, as managers often juggle multiple events and must quickly resolve any unexpected issues that arise.

What is the difference between Catering Event Manager vs Catering Coordinator?

AspectCatering Event ManagerCatering Coordinator
ResponsibilitiesOversees entire catering events, manages staff, coordinates logistics, and ensures client satisfaction.Assists with event setup, communicates client needs, and supports the catering team during events.
Required SkillsLeadership, event planning, customer service, problem-solving.Communication, organization, multitasking.
Work EnvironmentOn-site at event locations, managing staff and logistics.Office and event sites, supporting event execution.
CertificationsFood safety, hospitality management (optional).Customer service, food safety (optional).

The Catering Event Manager typically holds more responsibility, overseeing the entire event and managing staff, while the Catering Coordinator supports the team with logistics and client communication. Both roles require strong organizational skills and knowledge of food service, but the manager has a broader scope of leadership and decision-making.

Is a catering event manager a good career?

A catering event manager oversees planning and coordinating events, requiring strong organizational and communication skills. The role can be rewarding for those interested in hospitality, with opportunities for advancement and working in dynamic environments, often involving evening and weekend hours.

What cities in Kansas are hiring for Catering Event Manager jobs?

Cities in Kansas with the most Catering Event Manager job openings:

Catering Event Manager jobs near you
Infographic showing various Catering Event Manager job openings in Kansas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,312 per year, or $22.7 per hour.

One Egg Catering Kitchen- Catering Team

One Egg Group LLC

Manhattan, KS • On-site

$14 - $18/hr

Part-time

Re-posted 23 days ago

Job description

Company: One Egg Catering Kitchen

Position: Catering Event Team Member

Job Classification: Part Time, Non-Exempt

Reports To: General Manager and/or Catering LEAD

Work Schedule: Generally open Tuesday-Saturday. Hours are varied based on event schedule. Both primarily daytime or evening hours available. Some Friday and Saturday evenings are required. The schedule will be highly varied- hours are available as dictated by the quantity and size of the currently scheduled catering events.

Summary of Role: 3033 Anderson Ave serves as kitchen space for One Egg Catering Kitchen. The Catering Event Team Member’s role is primarily focused on pre-event food preparation, plating, and finishing of catering menu items. The role is also focused on food and guest service execution at the on-site events. These focuses are accomplished while meeting expectations for guest service, timing, cleanliness, safety, and Food Code adherence. This role requires fluency in English to carefully follow event order details and communicate professionally with both colleagues and guests.

Key Responsibilities:

  • Follow food safety and cleanliness procedures at all times
  • Consistently remain guest focused when onsite at events; help make each event a memorable experience for our guests.
  • Keep your assigned station and equipment clean, sanitized and orderly during your shift
  • Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately
  • Execute assigned food prep in an accurate & timely manner according to recipes and event menu
  • Set up and stock assigned food stations accurately and efficiently
  • Remain engaged throughout assigned shift
  • Constant attention to food quality, preparation quality and presentation.
  • Maintain event time consistency
  • Communicate professionally & efficiently with colleagues
  • Perform all side duties and cleaning duties as assigned
  • Assist in answering phones and interacting with guests as directed
  • Perform additional tasks related to kitchen operations as assigned by managers

What’s in it for you:

  • Pay rate within the range of $14-$18 hourly, based on skill set or experience
  • Participation in the all-restaurant Guest Gratuity Tip Pool. Average of approx. $3.00 hourly
  • Eligible for Length-of-Service Pay Increase Program; a built-in raise every 6 months
  • Employee Referral Bonus Program
  • Employee Shift Meal Benefit
  • 30% Team Member Discount
  • Company observed holidays off work
  • Potential access to industry certifications
  • Food & beverage training from industry experts
  • Mentor-guided career development opportunity in our 1-1 program

What we need from you:

  • 1-2 years of previous restaurant kitchen or catering experience preferred, but not required. Training is provided.
  • Ability and willingness to move quickly, efficiently and safely through the kitchen
  • Strong work ethic to execute demanding physical and mental work under pressure
  • Positive attitude that remains consistent under pressure; be someone that others want to work with.

Physical Demands:

  • Ability to be on your feet & standing up to 8 hours
  • Ability to reach & lift above the head as needed
  • Ability to lift, carry and move items up to 60 lbs
  • Ability to squat, bend, and twist your body as needed
  • Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces
  • Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc