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Catering Courier Jobs (NOW HIRING)

mendocinofarms

Manager of Catering Ops

$70K - $85K/yr

At Mendocino Farms, catering and off-premise success depends on flawless execution at the ... and courier models Systems, Scale & Operational Support * Partner with Field Leadership to ...

mendocinofarms

Manager of Catering Ops

$70K - $85K/yr

At Mendocino Farms, catering and off-premise success depends on flawless execution at the ... and courier models Systems, Scale & Operational Support * Partner with Field Leadership to ...

Courier Health

Client Solutions Associate

New York, NY · On-site

$95K - $115K/yr

Courier Health is on a mission to solve one of the biggest and most meaningful opportunities in ... Catered lunch on Fridays * Wellness stipend * Great Place to Work Certified The annual salary range ...

Courier Health

Client Solutions Associate

New York, NY

$95K - $115K/yr

Your enthusiasm and diligence will cement Courier Health's reputation as a best-in-class vendor ... Catered lunch on Fridays * Wellness stipend * Great Place to Work Certified The annual salary range ...

Mendocino Farms

Manager of Catering Ops

Plano, TX · On-site

$70K - $85K/yr

Manager of Catering Ops Reports to: Director of Operations Services FLSA Status: Exempt ... and courier models Systems, Scale & Operational Support * Partner with Field Leadership to ...

Courier Health

Client Solutions Associate

Manhattan, NY · On-site

$95K - $115K/yr

Client Solutions Associate Courier Health is on a mission to solve one of the biggest and most ... Catered lunch on Fridays * Wellness stipend * Great Place to Work Certified The annual salary range ...

Courier Health

Director of Growth Marketing

New York, NY · On-site

$180K - $210K/yr

Courier Health is on a mission to solve one of the biggest and most meaningful opportunities in ... Catered lunch on Fridays * Wellness stipend The annual salary range for the target level for this ...

Mendocino Farms

Manager of Catering Ops

Plano, TX · On-site +1

$70K - $85K/yr

At Mendocino Farms, catering and off-premise success depends on flawless execution at the ... and courier models Systems, Scale & Operational Support * Partner with Field Leadership to ...

Courier Health

Account Executive

New York, NY · On-site

$100K - $160K/yr

Courier Health is on a mission to solve one of the biggest and most meaningful opportunities in ... Catered lunch on Fridays * Wellness stipend * Great Place to Work Certified The annual salary range ...

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Catering Courier information

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How much do catering courier jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for catering courier in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

How to become a catering courier?

To become a catering courier, you typically need a valid driver's license, a reliable vehicle, and good time management skills. Some employers may require a background check or proof of insurance, and familiarity with GPS navigation is helpful. No formal education is usually required, but customer service skills are beneficial.

What cities are hiring for Catering Courier jobs?

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What states have the most Catering Courier jobs?

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Catering Courier jobs near you
Infographic showing various Catering Courier job openings in the United States as of August 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Catering Coordinator IV

Rochester, NY • On-site

University of Rochester
Colleges, Universities, and Professional Schools • 10K+ employees
Learn more about University of Rochesterexternal

$20.34 - $28.51/hr

Full-time

Re-posted 11 days ago

Key responsibilities

  • Assists with menu planning, ordering, and execution of catering events.

  • Oversees all catering operations, including inventory, budget, equipment, and special events.

  • Prepares catering task reports, manages food link and bulk ordering systems, and ensures timely delivery of orders.

University Of Rochester rating

8.2

Company rating: 8.2 out of 10

Based on 190 frontline employees who took The Breakroom Quiz

Job description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

601 Elmwood Ave, Rochester, New York, United States of America, 14642

Opening:

Worker Subtype:

Regular

Time Type:

Full time

Scheduled Weekly Hours:

40

Department:

500070 Food & Nutrition Svcs-Staff

Work Shift:

UR - Day (United States of America)

Range:

UR URG 105 H

Compensation Range:

$20.34 - $28.51

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities:

Resolves customer service complaints, inventory or cooking problems. Collaborates with the chef and cooks to create menus, order the supplies, and ensure timeliness. Builds and maintains positive relationships with clients, vendors, and serving staff. Oversees all catering operations, including inventory, budget, equipment, and special events.

Oversees all catering operations, including inventory, ordering, budget, equipment, and planning and execution of special events. Builds and maintains positive relationships with clients, vendors, and serving staff. Resolves customer issues as they arise. Works directly with Food Service Director to increase sales and improve services.
JOB DUTIES AND RESPONSIBILITIES:
- Assists customers with menu planning, ordering, and execution of catering events. Attends and monitors large events. Works with management team to ensure proper staffing for all catering events. Follows up with customers to obtain feedback for continual improvement. Works to grow catering business by expanding menu and service and working with areas to gain business.
- Prepares daily, weekly catering task reports for management team based on ordered catering events. Works with vendors and purchasing manager to ensure food and supplies are ordered in appropriate quantities to meet established needs.
- Manages food link and bulk ordering system by setting up new food link and bulk ordering customers with ordering platform. Regularly manages orders and works with storeroom team to get orders out on time. Ensures that courier is ordered as needed. Reconciles all bulk and food link invoices monthly.
- Inventories and orders catering supplies maintains the established budget of catering department including staffing and supply expenses, as well as revenue.
- Leads weekly catering meeting with management to communicate events and needs. Completes monthly reports for catering, food link, bulk orders, and presents to retail manager with action plans.
Other duties as assigned.
QUALIFICATIONS:
- High school required
- Associate degree in hospitality or business management preferred.
- 5 years of catering/retail management experience required or equivalent combination of education and experience.
- Organized, flexible, strong communication skills, excellent customer service skills, and the ability to manage a large foodservice operation all required.
- Serv-Safe Certified required.

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status,or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

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