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Catering Associate Jobs in Springfield, OH (NOW HIRING)

... caterers and so much more! Come help us champion a "Customer is King" environment and see why we ... As a Part Time Store Associate you bring fun into our store! No 2 days are ever the same - a great ...

Full Time Store Associate

Springfield, OH · On-site

$13.75 - $15.75/hr

... caterers and so much more! Come help us champion a "Customer is King" environment and see why we ... As a Full Time Store Associate you bring fun into our store! No 2 days are ever the same - a great ...

... caterers and so much more! Come help us champion a "Customer is King" environment and see why we ... As a Part Time Store Associate you bring fun into our store! No 2 days are ever the same - a great ...

Part Time Store Associate

Springfield, OH · On-site

$13.75 - $15.75/hr

... caterers and so much more! Come help us champion a "Customer is King" environment and see why we ... As a Part Time Store Associate you bring fun into our store! No 2 days are ever the same - a great ...

Part Time Store Associate

Dayton, OH · On-site

$14.75 - $17/hr

... caterers and so much more! Come help us champion a "Customer is King" environment and see why we ... As a Part Time Store Associate you bring fun into our store! No 2 days are ever the same - a great ...

HEALTHCARE SOUS CHEF

Dayton, OH · On-site

$48K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

HEALTHCARE SOUS CHEF

Dayton, OH

$48K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

HEALTHCARE SOUS CHEF

Dayton, OH · On-site

$48K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Showing results 41-60

Catering Associate information

See Springfield, OH salary details

$9

$14

$18

How much do catering associate jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for catering associate in Springfield, OH is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.01 per hour, depending on experience, location, and employer.

What does a catering associate do?

A catering associate serves food and drinks to customers at special events hosted by a catering company, such as a party or wedding. As a catering associate, your job duties include taking guests’ orders, maintaining the buffets, and refilling beverages. Although you do not need formal education to become a catering associate, the position typically requires on-the-job training and excellent customer service skills. Additional qualifications include relevant work experience and multi-tasking ability. You may also obtain a certificate or associate degree in catering to help advance your career in the foodservice industry.

What is a catering associate?

Catering Associates are professionals who assist with the preparation, setup, and service of food and beverages for events such as meetings, parties, or large gatherings. Their responsibilities typically include arranging tables, setting up buffets, serving guests, and ensuring that food safety standards are met. They may also help with the cleanup after events and coordinate with kitchen staff to ensure smooth service. Catering Associates play a key role in creating a positive experience for event attendees by providing efficient and friendly service.

What is the difference between Catering Associate vs Catering Server?

AspectCatering AssociateCatering Server
ResponsibilitiesAssisting with event setup, food preparation, and customer serviceServing food and beverages, attending to guests, and clearing tables
Required SkillsCustomer service, teamwork, basic food handlingCustomer service, food handling, communication skills
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent venues, banquets, private parties
CertificationsFood safety certification often preferredFood safety certification often required

While both roles involve working in catering settings, Catering Associates typically assist with event setup and food prep, whereas Catering Servers focus on serving guests and attending to their needs during events. Both positions require customer service skills and food safety knowledge, but their specific duties differ based on the event stage and responsibilities.

What are some typical challenges faced by catering associates during large events and how can they be managed?

Catering Associates often face challenges such as managing time-sensitive food service, handling last-minute changes to event details, and ensuring all dietary requirements are met. To manage these effectively, it's important to stay organized, communicate closely with the kitchen and event coordinators, and maintain flexibility in responding to guests' needs. Developing strong teamwork and problem-solving skills can help Catering Associates navigate these situations smoothly and ensure a positive experience for clients and guests.

What are the key skills and qualifications needed to thrive as a catering associate, and why are they important?

To thrive as a Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with food safety standards, point-of-sale (POS) systems, and inventory management tools is typically required. Outstanding communication, teamwork, and customer service skills help you manage client needs and collaborate with colleagues effectively. These skills ensure seamless event execution and high customer satisfaction in a fast-paced catering environment.

Are catering associate jobs stressful?

Catering associate jobs can be stressful during busy events or peak hours due to the need to coordinate food service, manage time efficiently, and handle customer interactions. The job often requires multitasking, working under pressure, and maintaining a professional demeanor in a fast-paced environment.
What are the most commonly searched types of Catering jobs in Springfield, OH? The most popular types of Catering jobs in Springfield, OH are:
What cities near Springfield, OH are hiring for Catering Associate jobs? Cities near Springfield, OH with the most Catering Associate job openings:

Culinary Associate II/Cafeteria - Culinary/Nutrition

Kettering Health

Centerville, OH

$2/hr

Full-time

Re-posted 23 days ago


Kettering Health rating

7.3

Company rating: 7.3 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

304th of 887 rated healthcare providers


Job description

Incentives

Kettering Health Washington Township | Centerville | Resource | First Shift 

Overview

Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.

Preferred QualificationsHigh school diploma or GED preferred.  Food service or customer service experience preferred 

Key Words:  food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

Responsibilities & Requirements

The Culinary Associate II:

Performs basic food preparation and service tasks for retail areas, catering, ingredient room, and/or patient Room Service line.   Handles food in accordance with HACCP principles and applicable food codes.  Safely uses, cleans, and cares for equipment and work areas.  Performs other duties as assigned.
  • Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.)
  • Follows correct hand hygiene procedures (washes hands after handling money and before handling food, uses gloves when handling ready-to-eat foods, etc.).
  • Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).
  • Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans coffee brewers, espresso machine, display equipment, grill, fryer, scales, etc.).
  • Correctly date-marks food items, monitors for temperature control and follows First In First Out food storage procedures (uses FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, etc.).
  • Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes
  • As assigned, accurately handles cash and manages sales transactions through MyMicros software (routinely is $2.00 or less at end of sift, handles credit card and gift card transactions per guidelines, etc.).

Job Qualifications:

Able to walk and stand for long periods of time

Able to push and pull wheeled carts

Able to communicate effectively and follow oral and written instructions

Able to tolerate frequent temperature changes, working around equipment that generates heat, steam and cold

Employment Type: FULL_TIME

What Kettering Health employees say

Pay

Benefits

Hours and flexibility

Workplace

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