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Casual Chef Jobs (NOW HIRING)

Baptistcare

Casual Relief Chef

Belmont, NY · On-site

Casual Relief Chef Apply now Job no: 498440 Work type: Casual Location: Belmont Categories: Hospitality Join Our Team as a Casual Relief Chef Your Opportunity to Shine in Aged Care Dining Services ...

the Chef Agency

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

Proven Executive Chef experience in fine dining, upscale casual, or chef-driven restaurant environments with a strong focus on quality and execution. * Strong culinary background with experience in ...

Compass Group PLC

Chef

Mascot, TN · On-site

Casual Location: Mascot Categories: Chef Chef $33.33 + 25% casual loading ($41.66 inclusive) Join a world-class team and showcase your skills at Sydney Airport Lounges True flexibility - build a ...

Gecko Hospitality

Executive Chef

Atlanta, GA

$90K - $110K/yr

Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...

Compass Group PLC

Chef

Mascot, TN · On-site

$29.46 - $45.27/hr

Casual, Full Time, Part Time Location: Mascot Categories: Chef Chef Earn Between $29.46 - $45.27 Per Hour + 12% Superannuation * Full time, part time and casual roles available * Travel allowance ...

Hege's Restaurant

Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

Bonus structure Experienced Chef's PLEASE APPLY TODAY ... Company Description Hege's is a casual, welcoming French Bistro where you'll experience the same ...

Harper Associates

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

Sous Chef | West Michigan Lake Shore | $70K-$85K Lead the Culinary Team at One of West Michigan's Newest Upscale-Casual Dining Destinations We're seeking an experienced, passionate Sous Chef to join ...

Gecko Hospitality

Sous Chef Upscale Casual

Niles, OH

$55K - $65K/yr

We are searching for an Sous Chef in Niles, Ohio who is dedicated, ambitious, and seeks opportunities to grow their career. This position is for an Upscale Casual American Restaurant and Steakhouse ...

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How much do casual chef jobs pay per year?

As of Jul 29, 2026, the average yearly pay for casual chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
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Casual Chef jobs near you
Infographic showing various Casual Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 63% Full Time, 34% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef - New Restaurant Opening | Fishers, IN

CRG Dining

Fishers, IN • On-site

$64K - $88K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests and local communities. From its humble beginnings in Brownsburg, Indiana, CRG has grown into a thriving tri-state restaurant group built on innovation, hospitality, and a commitment to community impact. Today, CRG encompasses 40+ restaurants across 18+ unique concepts, with a continued focus on sustainable growth and operational excellence.

As we continue to grow, we are seeking an exceptional Executive Chef to lead the culinary vision for an exciting new restaurant opening in Fishers, Indiana. This is a rare opportunity to help create a concept from the ground up and shape what is expected to become one of the region's premier dining destinations.

We're looking for a chef who is equal parts culinary leader, team builder, and operator. This role will be instrumental in developing the restaurant's culinary identity, establishing kitchen standards, recruiting and mentoring top talent, and delivering an elevated guest experience through exceptional food and execution.

The ideal candidate has experience leading high-performing culinary teams in upscale casual, polished casual, chef-driven, or fine dining environments. They are passionate about hospitality, inspired by innovation, and energized by the opportunity to build something special from day one.

Job Overview:

As Executive Chef, you will oversee all culinary operations for the restaurant, including menu development, kitchen leadership, food quality, financial performance, and team development. From pre-opening planning and training through launch and long-term growth, you will play a critical role in establishing the restaurant's reputation for culinary excellence and creating an environment where both team members and guests thrive.

This is an opportunity for a chef who wants more than just running a kitchen. It's an opportunity to build a team, influence a concept, create memorable dining experiences, and leave a lasting mark on one of CRG's most anticipated restaurant openings.


Key Responsibilities:

  1. Culinary Leadership:

    • Develop and maintain a culinary vision and strategy for each restaurant concept within the company.

    • Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.

  2. Team Management:

    • Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.

    • Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.

  3. Quality Assurance:

    • Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.

    • Oversee the food preparation process, including quality control, portioning, and plating.

  4. Kitchen Operations:

    • Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.

    • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.

  5. Innovation and Creativity:

    • Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.

    • Collaborate with the culinary team to develop new dishes and seasonal specials.

  6. Financial Management:

    • Collaborate with the company's management team to set and achieve budget and financial targets.

    • Monitor food costs, purchasing, and pricing strategies to maximize profitability.


Qualifications:

  • Proven experience as an Executive Chef or similar role in an elevated or fine dining restaurant environment.

  • Culinary degree or equivalent training preferred.

  • Extensive knowledge of culinary techniques, ingredients, and international cuisines.

  • Strong leadership and team-building skills.

  • Exceptional creativity and the ability to develop unique and appealing menus.

  • Excellent organizational and problem-solving abilities.

  • Knowledge of food cost control and budget management.

  • Food safety and sanitation certification is preferred


Physical Requirements:

  • Flexibility to work evenings, weekends, and holidays.

  • Mobility to move about the kitchen as necessary.

  • Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment

  • Attention to detail and accuracy is essential

Benefits:

  • Medical, dental, and vision insurance

  • Flexible spending accounts available

  • 401k with company match

  • Paid time off

  • Excellent dining benefits


CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.