A cashier receives and disburses money for financial transactions and acts as a liaison between a customer and the store or restaurant in which they work. Based on the workplace, they should have general customer service knowledge, which may include product location and services offered and available. Cashiers are employed in a variety of industries, including grocery stores, retail stores, gas stations, movie theaters, banks, and restaurants. They usually use a cash register to ring people up, take money, and give change and receipts. Depending on the location and type of cashier, they may also bag purchases. For example, in a commercial store, a cashier assists customers in the checkout line who wish to purchase items. The cashier scans the items, requests price checks, honors coupons, collects payment, and gives change back to the customer as appropriate. They are responsible for counting the cash drawer at the end of each shift and reconciling it with the receipts. Cashiers work under immediate supervision and typically report to an on-site supervisor or manager.