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Card Supervisor Jobs in Calgary, AB (NOW HIRING)

This position is located in a secure airport environment and a Restricted Area Identification Card ... Responsibilities as a Restaurant Shift Supervisor includes: * Supporting the Management Team in ...

This position is located in a secure airport environment and a Restricted Area Identification Card ... At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back ...

The Burger's Priest is hiring a BP Supervisor at our 4600 130th Se Calgary. location! Want to work ... The chance to be part of a close knit team * 20% employee discount dining card valid at ...

The Burger's Priest is hiring a BP Supervisor at our 4600 130th Ave Se. Calgary location! Want to ... The chance to be part of a close knit team * 20% employee discount dining card valid at ...

As a Supervisor, you will assists in the day to day leadership of the restaurant. As a member of ... card valid at participating Recipe brands * Flexible scheduling * An energetic and dynamic team

Valid Restricted Area Identity Card (RAIC); * Valid Airside Vehicle Operator's Permit (AVOP); * Class 3 Driver's License considered an asset. Supervisory Responsibilities: * This position has no ...

Promptly informs supervisors when equipment is not working properly and when food and supplies are ... Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or ...

Sushi Cook - FT

Calgary, AB · On-site

$18 - $22/hr

Promptly informs supervisors when equipment is not working properly and when food and supplies are ... Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or ...

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Card Supervisor information

Infographic showing various Card Supervisor job openings in Calgary, AB as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Restaurant Shift Supervisor

Calgary, AB

CA$22/hr

Full-time

Medical, Dental, Vision

Re-posted 21 days ago


Job description

  • $22.00 / hour
  • Full Time Availability
  • Employee Meal Plan
  • Dental, Vision, Prescription, Medical Benefits for Full-Time Employees
  • Free Employee Parking

SSP Canada operates several restaurants throughout Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. 
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance 

Responsibilities as a Restaurant Shift Supervisor includes:

  • Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members.
  • Understand that our guest is our #1 priority.
  • Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
  • Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards.
  • Communicate and clarify major job duties, priorities, and expectations to team members
  • Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
  • Establish and communicate performance standards and monitor team member performance through observations, discussions, etc., and document both good and unacceptable performance accordingly
  • Assist team members in developing the skills and abilities necessary for improved performance.
  • Ensure that products are of the highest quality.
  • Responsibility for overseeing cash duties.

Qualifications and Experience

  • Minimum of 12 months experience within a busy restaurant/hotel. Bar knowledge or liquor service experience highly preferred.
  • Excellent interpersonal skills and ability to interact with and motivate team members.
  • Excellent communication and organizational skills.
  • Ability to read, interpret, and articulate instructions using clear and direct language.
  • Able to work as part of a team within a fast paced food service environment.
  • Supervisory experience required.
  • Cash handling experience required.
  • ProServe certificate required.
  • Food Safety certificate required.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.