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Campus Cookies Jobs (NOW HIRING)

... Automotive campus. This full-time team member is generally on premises from Tuesday through ... Gillie Cookies and Other Fun Treats from Time-to-Time Responsibilities * Perform Various Facility ...

... Automotive campus. This full-time team member is generally on premises from Tuesday through ... Gillie Cookies and Other Fun Treats from Time-to-Time Responsibilities * Perform Various Facility ...

... Automotive campus. This full-time team member is generally on premises from Tuesday through ... Gillie Cookies and Other Fun Treats from Time-to-Time Responsibilities * Perform Various Facility ...

$12.25 - $16.25/hr

Bryn Mawr College Campus Bryn Mawr College is seeking a Kitchen Associate, Cold Cookto performa ... Prepares a variety of desserts such as cakes, pies, and cookies as directed by the production sheet.

Culinary Assistant

Houston, TX · On-site

$18 - $21.57/hr

On campus position: "This position is exclusively on-site, necessitating all duties to be performed ... cookies, and bread items. Maintain cleanliness and organization of the workstation and ensure ...

Culinary Assistant

Houston, TX · On-site

$18 - $21.57/hr

On campus position: "This position is exclusively on-site, necessitating all duties to be performed ... cookies, and bread items. Maintain cleanliness and organization of the workstation and ensure ...

Hospitality Assistant

Houston, TX · On-site

$18 - $21.57/hr

On-campus position: This position is exclusively on-site, requiring all duties to be performed in ... Assists with the preparation and production of baked goods, including pastries, cookies, and bread ...

Hospitality Assistant

Houston, TX · On-site

$18 - $21.57/hr

On-campus position: This position is exclusively on-site, requiring all duties to be performed in ... Assists with the preparation and production of baked goods, including pastries, cookies, and bread ...

Showing results 41-60

Campus Cookies information

See salary details

$14

$23

$36

How much do campus cookies jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for campus cookies in the United States is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.76 per hour, depending on experience, location, and employer.

What is Campus Cookies?

Campus Cookies is a company that specializes in delivering freshly baked cookies and other treats to college campuses and nearby communities. They offer a variety of cookie flavors, brownies, and beverages, with same-day and late-night delivery options. Campus Cookies is popular among students for celebrating special occasions, sending gifts, or simply enjoying a sweet treat during study sessions. Orders can usually be placed online or by phone, and the service is available at select college towns across the United States.

What are the typical responsibilities of a team member at Campus Cookies, and how do shifts usually operate?

As a team member at Campus Cookies, you can expect to be involved in a variety of tasks including preparing fresh cookies, managing orders, interacting with customers, and ensuring timely deliveries. Shifts are often scheduled during peak hours, such as evenings and weekends, to accommodate student demand. You’ll typically work alongside a small, energetic team in a fast-paced environment, which offers a fun atmosphere and opportunities to build customer service and teamwork skills.

What are the key skills and qualifications needed to thrive as a Campus Cookies delivery driver, and why are they important?

To thrive as a Campus Cookies delivery driver, you need a valid driver’s license, a clean driving record, and familiarity with local routes. Experience with GPS navigation systems and basic point-of-sale (POS) technology is typically necessary. Strong customer service skills, punctuality, and a friendly attitude help drivers stand out when interacting with customers. These skills ensure timely and accurate deliveries, boost customer satisfaction, and support the company’s reputation for reliability.

What is the difference between Campus Cookies vs Barista?

AspectCampus CookiesBarista
Required CredentialsFood handling certification, basic customer service skillsFood safety, customer service, often barista training
Work EnvironmentCampus cafes, snack bars, food service areasCoffee shops, cafes, quick-service restaurants
Employer & IndustryCampus dining services, food vendorsCoffee chains, cafes, hospitality industry
Common Search & ComparisonCampus Cookies vs Barista

Campus Cookies and Barista roles both involve food service and customer interaction, often within similar environments like cafes or campus dining. While Campus Cookies focuses on preparing and selling baked goods and snacks, Baristas primarily prepare coffee and beverages. Both positions require food safety knowledge and customer service skills, making them comparable in industry and credentials. The main difference lies in the product focus and specific training involved.

What states have the most Campus Cookies jobs?

States with the most job openings for Campus Cookies jobs include:

Infographic showing various Campus Cookies job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,039 per year, or $23.1 per hour.

UNC Chapel Hill - ON CAMPUS BARISTA

La Farm Bakery

Cary, NC • On-site

$16/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago


Job description

Replies within 24 hours
Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance

Hours of Operation: 7:30AM - 4:30PM (M-F)
**Looking for local resident interested in M-F only, (7:30AM - 3:30PM) maybe 4:00PM (
OPEN AVAILABILITY) *Full-Time or Part-time [eligible for Benefits after 32 hours/week)
Essential Duties:
  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
  • Customer Service: Ensure and exude world-class customer service and sales to internal and external customers. Includes saying "bonjour" (hello) to every customer. Engage verbally with each customer and effectively sell through product knowledge and suggestive selling. Show pride in every aspect of your work and perform it with friendliness, energy and enthusiasm.
  • Product Knowledge: Actively demonstrates product knowledge (bread, pastry, baked goods, coffee, cheese, and specialty goods) to enable effective sales, up-selling, sampling, pairing, merchandising, and fronting of products.

Other Essential Duties:
  • Prepare and maintain samples, minimum of 3 samples always.
  • Correctly timeout products during shift.
  • Follow the CARE acronym and greet customers within 15 seconds.
  • Work the register accurately and with speed.
  • Ensure accuracy and efficiency of cash handling and reporting (invoicing, special orders, deposits, change orders, petty cash, register accuracy, gift certificates, donations, cooking classes).
  • Complete store merchandising walk-through within the first 30 minutes of shift.
  • Receive, manage and follow-through on special orders.
  • Merchandise to La Farm standards, properly signed products, samples, and store packaging and labeling.
  • Maintain coffee station: full fresh hot coffee, fresh cold creams, full condiments, and packaging, clean and organized, stock backup below.
  • Perform proper rotation and quality control.
  • Answer the phone to La Farm standards.
  • Give out cookies to "cookie eaters".
  • Complete daily checklists and trays outs.
  • Complete production schedule: ensure items are available on production sheet for sale and write out of stock left over amounts.
  • Communicate with production staff on out of stock and excessive leftovers.
  • Bake breads, cookies, and prep tarts as needed for retail sales.
  • Hawk bread loudly.
  • Ensure overall unit safety and sanitation goals and policies.
  • Maintain grade "A" or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.

Other Duties As Assigned: The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
  • Exceptional customer service skills and demonstrated sense of urgency to serve every customer.
  • Experience with customer service, food service or high-end retail preferred.
  • Cash handling and sales experience preferred.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment and multitask.
  • Flexibility required: Weekends required, holiday work required, two days off (not ,consecutive).
  • Strong verbal communication and people skills.
  • Ability to develop constructive and cooperative working relationships with others.

Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand for extended periods of time.

Compensation: $16.00 per hour
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."