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Camp Cook Jobs in Portland, OR (NOW HIRING)

Black Angus Steakhouse LLC

Expeditor

Vancouver, WA

$15 - $17/hr

It's from him we learned to cook our steaks over fire, serve generous portions, and to create ... Be available on ALL Holidays If you answered yes to all of the above, let's talk around the camp ...

Black Angus Steakhouse

CSS Togo Specialist

Vancouver, WA · On-site

$15 - $17/hr

It's from him we learned to cook our steaks over fire, serve generous portions, and to create ... Be available on ALL Holidays If you answered yes to all of the above, let's talk around the camp ...

All JobsCamp Cook JobsCamp Cook Jobs in Portland, OR

Camp Cook information

See Portland, OR salary details

$6

$20

$30

How much do camp cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for camp cook in Portland, OR is $20.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $25.24 per hour, depending on experience, location, and employer.

What does a camp cook do?

A camp cook efficiently budgets, plans, and prepares large quantities of food for guests of a camp. In this career, you create a unique menu that takes special diets and dietary restrictions into consideration. Your responsibilities are also to monitor food inventory and prepare dishes that are within budget. As the camp cook, you hold a leadership role in the kitchen, meaning you manage kitchen staff, cooks, food preparation workers, and dishwashers. Additional duties include ensuring the kitchen and appliances are clean and organized, maintaining meal records, and following health department food-safety regulations.

What does a camp cook do?

A camp cook is responsible for preparing and serving meals at campsites or outdoor settings, often for groups of campers, staff, or outdoor enthusiasts. Their duties include meal planning, cooking over open fires or portable stoves, managing food supplies, and maintaining kitchen cleanliness. Camp cooks must be resourceful, able to work in challenging environments, and ensure food safety. They often accommodate dietary restrictions and help create a positive dining experience for campers.

What are the key skills and qualifications needed to thrive as a camp cook, and why are they important?

To thrive as a Camp Cook, you need strong food preparation skills, knowledge of food safety, and experience planning menus, often gained through prior culinary or camp cooking experience. Familiarity with camp kitchen equipment, outdoor cooking methods, and safe food storage systems is typically required. Adaptability, time management, and teamwork are essential soft skills for managing unpredictable conditions and serving groups efficiently. These skills ensure safe, satisfying meals and a positive experience for campers in remote or resource-limited environments.

What are some typical challenges a camp cook faces, and how can they be managed effectively?

Camp Cooks often encounter challenges such as limited kitchen facilities, unpredictable weather, and accommodating diverse dietary needs among campers. Managing these challenges requires strong organizational skills, adaptability, and creative problem-solving. Planning menus in advance, prepping ingredients ahead of time, and maintaining clear communication with camp staff can help ensure smooth meal service, even under less-than-ideal circumstances. Working closely with other team members is key to handling unexpected changes and delivering nutritious, satisfying meals for everyone.

What is the difference between Camp Cook vs Kitchen Assistant?

AspectCamp CookKitchen Assistant
CredentialsFood safety certification, cooking experienceBasic food handling, no specialized certifications often required
Work EnvironmentRemote, outdoor, seasonal settings like camps or outdoor resortsIndoor, restaurant or catering kitchens, more consistent environment
Employer & IndustryCampgrounds, outdoor adventure companies, seasonal resortsRestaurants, catering services, hospitality industry
Job DutiesPreparing meals for groups, managing outdoor kitchen setupsAssisting with food prep, cleaning, supporting chefs

While both roles involve food preparation, a Camp Cook typically works in outdoor, seasonal settings preparing meals for groups in remote locations, requiring specific food safety certifications. A Kitchen Assistant works indoors in restaurant kitchens, supporting chefs with prep and cleaning tasks. The roles differ mainly in environment and scope, but both are essential in food service operations.

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The top searched job categories for Camp Cook jobs in Portland, OR are:

Camp Cook jobs near you
Infographic showing various Camp Cook job openings in Portland, OR as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $42,811 per year, or $20.6 per hour.

Expeditor

Black Angus Steakhouse LLC

Vancouver, WA

$15 - $17/hr

Part-time

Retirement

Re-posted 23 days ago

Job description

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
We are looking for EXPEDITORS who know how to provide a Memorable Experience for our Guests. The EXPEDITOR ensures that all food items meet plate presentation standards and preparation specs prior to leaving the kitchen and being served to Guests. The EXPEDITOR is the quarterback of the kitchen and responsible for facilitating ongoing communication between Front and Heart of House, and has the authority to push back any food that does not meet standards.

Can you:
* Keep the kitchen organized at all times
* Communicate information effectively throughout the entire restaurant
* Wipe rims and garnish all plates that go out into the dining room
* Ensure the quality of the food is 100%
* Assist kitchen in any area if needed
* Keep the server line clean and in order
* Assign food servers sidework
* Check out food servers at the end of the night for their sidework
* Put away all product at the end of the night
* Inform management of any problems as they occur
* Assist food servers when time permits
* Knowledge of food product and specifications
* Perform these duties with a friendly, professional manner
* Provide state & locally required certifications with complaints or problems with a positive attitude NO MATTER WHAT
* Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
* Ensure a safe environment for Guests and Team Members
* Perform these duties with a friendly, professional manner
* Perform any other duties as requested by management
* Be passionate about working in a fast paced, team environment
*Be available on ALL Holidays
If you answered yes to all of the above, let's talk around the camp fire!

We offer:

  • $125 clothing allowance
  • 401(k) Retirement savings plan
  • FLEXIBLE SCHEDULES to work around your personal life
  • Referral bonus
  • Career growth opportunity
  • great discounts on great food
  • awesome team members and Managers who care about you and our Guests!

Here's to the night's youcan't remember and the steaks you won't forget!
Black Angus is an Equal Opportunity Employer!

Apply