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Camp Cook Assistant Jobs in Alberta (NOW HIRING)

Dexterra Group

First Cook/Relief Chef

Edmonton, AB · On-site

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days ... * Assist in menu planning, inventory counts and grocery orders * Assist in maintaining the ...

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Camp Cook Assistant information

What is a camp cook assistant?

Camp Cook Assistants are individuals who help prepare, cook, and serve meals at campsites or outdoor facilities, usually under the supervision of a head cook or chef. They are responsible for tasks such as food preparation, cleaning kitchen areas, organizing supplies, and sometimes assisting with meal planning. Camp Cook Assistants play a key role in ensuring campers receive nutritious and timely meals, and they must follow food safety guidelines to maintain a clean and safe kitchen environment. This role often requires working early mornings, evenings, and weekends, especially during camping seasons. Good teamwork and adaptability are important qualities for this job.

What are the key skills and qualifications needed to thrive as a camp cook assistant?

To thrive as a Camp Cook Assistant, you need basic culinary skills, food safety knowledge, and experience with meal preparation, often supported by a food handler's permit or equivalent certification. Familiarity with camp cooking equipment, inventory management systems, and safe food storage practices is typically required. Strong teamwork, adaptability, and organizational skills help you handle the dynamic camp environment and support the lead cook effectively. These skills ensure safe, efficient meal service and contribute to a positive camp experience for all participants.

What are some common challenges faced by camp cook assistants, and how can they be managed effectively?

Camp Cook Assistants often work in environments with limited kitchen facilities and need to prepare meals for large groups under tight schedules. Managing inventory, accommodating special dietary needs, and maintaining food safety standards can be challenging, especially in remote or outdoor settings. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges. Collaborating closely with the head cook and other staff helps ensure smooth meal service and a positive experience for campers.

What is the difference between Camp Cook Assistant vs Camp Cook?

AspectCamp Cook AssistantCamp Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as Camp Cook Assistant, with additional experience or certifications
Work EnvironmentAssists in food prep and service at camps, outdoor settingsPrepares meals, manages kitchen operations at camps
Job ResponsibilitiesSupports camp cooks, handles basic food prep, cleaningPrepares and cooks meals, oversees kitchen tasks

The Camp Cook Assistant typically supports the Camp Cook by handling basic food prep and cleaning tasks. Both roles share similar credentials and work environments, but the Camp Cook has more responsibility for meal preparation and kitchen management. The Assistant role is ideal for those starting in camp food service or seeking entry-level experience.

What are the most commonly searched types of Camp Cook jobs in Alberta?

The most popular types of Camp Cook jobs in Alberta are:

Breakfast Cook (Remote Camp)

Edmonton, AB

Royal Camp Services Ltd
See more jobs at Royal Camp Services Ltdexternal

Other

Posted 27 days ago

Job description

For over 30 years Royal Camp Services ltd has been Western Canada's premier remote camp catering company. We provide catering solutions for small camps consisting of just a few clients to major camp projects necessitating hundreds of clients.

Reporting to the Chef, a Breakfast Cook plays an integral role within Royal Camp Services by ensuring our clients are delivered an exceptional culinary experience to begin their day. A Breakfast Cook is responsible for the food safety and quality of food prepared within their assigned station.

Job duties can include but are not limited to the following:

  • Participate in the preparation, seasoning and cooking of breakfast
  • Maintain high levels of food safety through strong culinary techniques and multiple daily inspections
  • Ensure cleanliness standards are met throughout the kitchen
  • Serve clients on the hotline during meal service
  • Assist the Chef in the training and directing of kitchen staff
  • Assist the Chef in menu planning and grocery order submission
  • Participate in safety meetings conducted by Royal Camp Services
  • Other tasks as required

Requirements:

  • 2-3 years of previous relevant kitchen experience considered an asset
  • Red Seal Cook Certification or in the process completing apprenticeship considered an asset
  • Post-secondary culinary education considered an asset
  • Must have a valid Standard First Aid certification and an Alberta Health Services approved Food Safety Certificate
  • Must have attention to detail and food presentation skills
  • Strong organizational skills and time management skills
  • Strong interpersonal and communication skills (including reading, writing, and speaking English)
  • Must be able to lift, move, push, pull, and carry up to 25 lbs.
  • Available to work multiple rotations including but not limited to 21-7 and 28-14
  • Available to work a night shift
  • Be able to provide at least 2 professional work references

What We Offer:

  • Opportunities for advancement through internal promotions and culinary apprenticeships
  • A strong safety culture emphasizing training and awareness so that you come home safely
  • Competitive industry wages which outperform similar jobs in urban areas
  • Benefits package available following probationary period
  • High performing coworkers who will help you excel and adapt to a remote camp environment

Our positions are safety sensitive and require employees to successfully complete a site pre-access drug and alcohol test and site specific training.