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Cal Dining Jobs in California (NOW HIRING)

Cal-a-Vie Health Spa

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Shift Lead Server

Vista, CA · On-site

$18.50/hr

... overall Dining Room/Kitchen operation. Supervise the shift(s) ensuring that all procedures ... Maintain high standards of personal appearance and cleanliness in accordance with the Cal-a-Vie ...

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Cal Dining information

What is the difference between Cal Dining vs Cal Food Service Worker?

AspectCal DiningCal Food Service Worker
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentCampus dining halls, cafeterias, catering eventsCampus dining halls, cafeterias, catering events
Employer & IndustryUniversity of California, education and food service industryUniversity of California, food service industry
Job ResponsibilitiesFood prep, serving, cleaning, customer serviceFood prep, serving, cleaning, customer service

Cal Dining and Cal Food Service Worker roles share similar credentials, work environments, and industry settings. The main difference lies in job titles used within the university's food service system, with Cal Dining often referring to the overall dining program and Cal Food Service Worker focusing on specific staff roles. Both positions involve food preparation, serving, and maintaining cleanliness in campus dining facilities.

What is Cal Dining?

Cal Dining is the food service provider for the University of California, Berkeley. It operates multiple on-campus dining halls, cafés, convenience stores, and catering services, serving students, faculty, staff, and visitors. Cal Dining focuses on providing nutritious, sustainable, and diverse meal options to accommodate a wide range of dietary needs and preferences. The program is also known for its commitment to environmental sustainability and local sourcing of ingredients.

What are some common challenges faced by Cal Dining employees and how can they be managed effectively?

Cal Dining employees often work in fast-paced environments where they need to balance high volumes of service, maintain food safety standards, and ensure excellent customer service. Managing time efficiently during peak meal hours and adapting to last-minute menu or staffing changes are common challenges. Communicating clearly with team members and staying organized can help employees navigate busy shifts successfully. Additionally, being proactive about learning procedures and asking for support when needed can make the work experience more rewarding.

What are the key skills and qualifications needed to thrive as a Cal Dining employee?

To thrive as a Cal Dining employee, you need a solid understanding of food safety, customer service, and basic culinary or food preparation skills, often supported by a food handler’s certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory management tools is commonly required. Strong teamwork, communication, and adaptability help you excel in a fast-paced, service-oriented environment. These skills ensure efficient food service, uphold health standards, and contribute to a positive dining experience for customers.

What are popular job titles related to Cal Dining jobs in California?

For Cal Dining jobs in California, the most frequently searched job titles are:

What job categories do people searching Cal Dining jobs in California look for?

The top searched job categories for Cal Dining jobs in California are:

What cities in California are hiring for Cal Dining jobs?

Cities in California with the most Cal Dining job openings:

Cal Dining jobs near you
Infographic showing various Cal Dining job openings in California as of August 2026, with employment types broken down into 8% Internship, 73% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution.

Part-Time Supervisor - Dining Services (Centerpointe) #721871106

CAL POLY POMONA FOUNDATION

Pomona, CA • On-site

$20.03 - $24/hr

Part-time

Posted 8 days ago

Job description

Description
Cal Poly Pomona Enterprises Employment Services
ANNOUNCEMENT OF POSITION VACANCY
SUMMARY: Under general supervision of the Manager or Assistant Manager, the Supervisor is responsible for leading a team to accurately and efficiently operate the food service operations as directed by the Assistant Manager or Manager. The supervisors are leaders in creating an uplifting experience for our customers and employees. The general responsibilities of the position include those listed below and vary based upon a variety of factors including business necessity, location, and customer requests.
SOME OF THE THINGS THAT YOU WILL GET TO DO (this is just a small sampling of work variety):
  • Responsible for ensuring staffing levels are appropriate and prepared for service.
  • Ensures compliance with established laws and regulations within their assigned area.
  • Ensures continued adherence to all Foundation standards and procedures within their assigned area.
  • Attends a variety of meetings as directed by the Assistant Manager.
  • Orders, receives, and inventories food and supplies.
  • Responsible for the effective supervision, training, and coaching of crew members.
  • Ensures the readiness, organization, sanitation of area(s) assigned.
  • Ensures compliance with cash register and credit card policies and procedures in all area(s) assigned.
  • Resolves equipment, maintenance, and facility issues quickly and effectively.
  • Ensures inventories of food and supplies are sufficient and prepared for service.
  • Interacts directly with customers and vendors to resolve issues and complaints in a timely manner.
  • Responsible for ensuring work schedules are communicated appropriately and time is recorded per foundations standards.
  • Ensures staff report to work on time, in uniform, and ready to work.
  • Required to communicate with co-workers, vendors, and other departments with professionalism and respect.
  • Maintains positive behaviors and actions and provides the highest quality of service to customers at all times.
  • Reports all accidents and injuries in a timely manner.
  • May prepare a variety of food and beverages, receive and store inventory, move and lift foodstuffs and supplies and prepare meals for customers.
  • Responsible for submitting a variety of reports in an accurate, timely manner.
  • Ability to adhere to a regular work schedule, to include evenings, weekends and holidays based on location/needs of business.
  • Performs other duties as assigned.

MINIMUM QUALIFICATIONS:
  • High School diploma or equivalent.
  • A minimum of 2-3 years supervisory or lead experience in a high-volume foodservice operation.
  • At least 6 months of experience delegating tasks to other employees and/or coordinating task of two or more employees.
  • Servsafe Managers or equivalent certification
  • Strong communication skills and interpersonal skills.
  • Ability to provide good customer service and respond positively to complaints.
  • Ability to interpret and apply policies and procedures to variety of situations.
  • Ability to be resourceful and to take initiative.
  • Ability to work cooperatively in a multi-ethnic environment.
  • Flexibility to adjust to changing schedules; open to new ideas and adaptable to changing technology.
  • Strong writing skills.
  • Must understand the Mission, Vision and Values of the organization and lead based on those concepts.

PREFERRED QUALIFICATIONS:
  • Three years of successful supervisory experience in a college or university food service operations.
  • Bachelor's degree in Culinary Arts, Management, Business or related field.

BACKGROUND CHECK POLICY:
Cal Poly Pomona Enterprises is committed to protecting the health, well-being, and safety of its campus community and assets. In furtherance of these goals, Cal Poly Pomona Enterprises will make a conditional offer of employment to final job candidates, pending the satisfactory completion of a background check (including a criminal records check).
The conditional offer of employment may be rescinded if the background check reveals disqualifying information, and/or it is discovered that the candidate knowingly withheld or falsified information.
In determining the suitability of the candidate for the position, Cal Poly Pomona Enterprises will give an individualized assessment to any information regarding the criminal conviction history that the applicant submits for consideration such as the nature, gravity and recency of the conviction, the candidate's conduct, performance or rehabilitation efforts since the conviction and the nature of the job applied for.
ABOUT US: As the largest employer of students on the Cal Poly Pomona campus, the Enterprises offers valuable work experience and hands-on training to approximately 1,500 Cal Poly Pomona students each year. The Enterprises offers positions in various fields; whether it is in the area of technology, science, retail, culinary arts, hospitality1500 management, leadership or research grants, these student employees participate in Cal Poly Pomona's learn-by-doing philosophy and acquire practical skills in their designated field of study.
The Enterprises also contributes operating support to nearly 1,100 Enterprises and scholarship programs every year, including Bronco Athletics and the Norman J. Priest Scholarship. In addition, the Enterprises administers grants and contracts, contributes to campus security, and supports several university publications. The Enterprises contributes over $1 million annually to Cal Poly Pomona.
CSU along with Cal Poly Pomona Enterprises strongly recommend faculty, staff, and students who are accessing campus facilities to be immunized against COVID-19 or declare an exemption from doing so. The systemwide policy can be found at COVID-19 Vaccination Interim Policy and any questions may be sent to fdnhr@cpp.edu
Cal Poly Pomona Enterprises, Inc. is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Cal Poly Pomona Enterprises, Inc. may provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodation with the employer.

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