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Cake Jobs in Nevada (NOW HIRING)

Smith's Food and Drug

BAKERY/CAKE DECORATOR

Gardnerville, NV · On-site

$14 - $18/hr

A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of basic math * E ffective communication skills Desired * S econd language: speaking, reading and/or ...

Smith's Food and Drug

BAKERY/CAKE DECORATOR

Las Vegas, NV · On-site

$12.75 - $16.50/hr

Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle stressful situations - Knowledge of basic math - Effective communication skills Desired - Second language ...

Walmart

Cake Decorator

Winnemucca, NV · On-site

$20 - $33/hr

Hourly Wage: $20 - $33 per/hour *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance ...

New

Walmart

Cake Decorator

Reno, NV · On-site

$20 - $33/hr

Hourly Wage: $20 - $33 per/hour *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance ...

Refined Restaurant Group

Bakery Decorator

Las Vegas, NV · On-site

$13.25 - $17/hr

Other offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and our DoughSaint, Croissant Doughnut. Serving Intellegentsia Coffee, our coffee menu includes several ...

Nothing Bundt Cakes

Froster

Las Vegas, NV · On-site

$14/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules ...

Carlos Bakery INC.

Baker

Las Vegas, NV · On-site

$12.50 - $16.25/hr

Enter all specialty cake sales information into Salesforce * Perform other duties as directed by a manage

FRESH DINING CONCEPTS LLC

Baker

Reno, NV · On-site

$16/hr

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. * Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other ...

Carlo's Bakery

Baker

Las Vegas, NV · On-site

$12.50 - $16.25/hr

Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.) * Enter all specialty cake sales information into Salesforce * Perform other duties as ...

Carlo's Bakery

General Manager

Las Vegas, NV · On-site

Cake Decorating Experience a plus * Bachelor degree preferred in Business Administration and/or Hospitality Degree * Excellent communication skills, both verbal and written * Basic computer skills ...

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Cake information

See Nevada salary details

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How much do cake jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cake in Nevada is $13.86, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.19 per hour, depending on experience, location, and employer.

What is a cake decorator?

Cake decorators are skilled professionals who design and embellish cakes for various occasions such as weddings, birthdays, and other celebrations. They use techniques like piping, fondant sculpting, and airbrushing to create visually appealing and often intricate designs on cakes. Cake decorators often work in bakeries, pastry shops, or run their own businesses, and they play a crucial role in turning simple cakes into edible works of art.

What are the key skills and qualifications needed to thrive as a cake decorator, and why are they important?

To thrive as a Cake Decorator, you need a solid understanding of baking techniques, food safety, and design principles, often supported by culinary training or certification. Familiarity with tools like piping bags, fondant rollers, airbrushes, and cake design software is essential. Creativity, attention to detail, and strong customer service skills help you stand out in this role. These abilities are crucial for producing visually appealing and delicious cakes that meet client expectations and maintain a high standard of quality.

What are some common challenges faced by professional cake decorators, and how can they be overcome?

Professional cake decorators often encounter challenges such as meeting tight deadlines, accommodating custom client requests, and working with delicate ingredients that are sensitive to temperature and humidity. To overcome these challenges, decorators typically develop strong time management skills, maintain clear communication with clients, and stay updated on best practices for ingredient storage and handling. Additionally, collaborating closely with other bakery staff and attending workshops can help decorators refine their techniques and troubleshoot issues as they arise.

What is the difference between Cake vs Pastry Chef?

AspectCakePastry Chef
CredentialsOften requires baking certifications or culinary degreesSimilar certifications, often with specialized pastry training
Work EnvironmentBakery, pastry shop, or catering eventsHigh-end restaurants, bakeries, hotels
Industry UsageFocuses on cake baking and decoratingBroader pastry work including tarts, croissants, and desserts
Search & Comparison IntentPeople looking for cake baking skills or jobsPeople interested in pastry arts or pastry chef roles

While both Cake and Pastry Chef roles involve baking, Cake specialists primarily focus on creating and decorating cakes, often for celebrations. Pastry Chefs have a broader scope, working on various baked goods like tarts, croissants, and desserts. The skills and certifications overlap, but the main difference lies in the specialization and work environment.

Cake jobs near you
Infographic showing various Cake job openings in Nevada as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,836 per year, or $13.9 per hour.

BAKERY/CAKE DECORATOR

Smith's Food and Drug

Gardnerville, NV • On-site

$14 - $18/hr

Part-time

Re-posted 25 days ago

Smith's Food and Drug rating

5.9

Company rating: 5.9 out of 10

Based on 303 frontline employees who took The Breakroom Quiz

66th of 123 rated grocery stores

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum
  • A
    • ny retail experience
  • A
    • ny bakery/cake decorating experience
  • A
    • bility to handle stressful situations
  • K
    • nowledge of basic math
  • E
    • ffective communication skills
    Desired
  • S
    • econd language: speaking, reading and/or writing
  • C
    • reate an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
  • G
    • ain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
  • O
    • ffer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment
  • R
    • ecommend bakery items to customers to ensure they get the products they want and need
  • C
    • heck product quality to ensure freshness; review sell by dates and take appropriate action; use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines
  • D
    • ecorate cakes, pastries, cupcakes, cookies and other bakery items
  • L
    • abel, stock, sign, and inventory department merchandise
  • R
    • eport product ordering/shipping discrepancies to the department manager
  • U
    • nderstand the store's layout and be able to locate products when requested by customer; stay current with present, future, seasonal and special ads
  • M
    • aintain an awareness of inventory/stocking conditions note any discrepancies in inventory
  • A
    • dhere to all local, state and federal health and civil code regulations
  • E
    • nsure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
  • R
    • einforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
  • P
    • ractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
  • R
    • eport all safety risk, or issues, and illegal activity, including: robbery, theft or fraud; notify management of customer or employee accidents
  • M
    • ust be able to perform the essential job functions of this position with or without reasonable accommodation

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